Whats For Dinner Next Week: Hamburger Pepper Steaks

Hello we are out here in the garden. We just finished planting the spring garden onions they will be so good in just a few weeks. Come on and we will go inside and have a cup of coffee and warm up a bit, it is still a little cold out here, my hands are like ice after planting all those onions. Lets get busy on this menu.

 Our Featured Recipe 

Hamburger Pepper Steak

Thursday

 Hamburger Pepper Steak

 Sunday
Turkey Pot Pie
Winter Green Salad with Pears

Apple Pie

Monday
Slow Cooker
Cajun
Red Beans and Rice
Green Salad
Garlic Rolls
Left Over Apple Pie

Tuesday
Beat The Winter Blues
Guest Post Herb Roast Chicken With Winter Vegetables
Herb Roasted Chicken
With
Winter Vegetables
Green Tossed Salad
Hot Dinner Rolls
Chocolate Pudding

Wednesday
Leftover from Tuesday
Herb Roasted Chicken
and
Winter Vegetable Soup
Corn Bread
Coffee and Cream Cupcakes

Thursday
Feature Recipe
Hamburger Pepper Steak
Garlic Mashed Potatoes
Green Beans
Green Salad
Spice Cake with Ice Cream

Friday
Blackened Tilapia
Sauteed Brussel Sprouts with Carrots
Fresh Beet Salad with Vinaigrette
10 Grain Rolls
Fresh Fruit Compote

Saturday
A Small Candle Light Affair Of The Heart
Spaghetti and Turkey Meatballs
With
Pink Sauce
Green Italian Salad
Garlic Bread
Cheese Cake Bars with Berry Sauce
(Don't forget the candle's)

Hamburger Pepper Steak

Prepare The Bottom Of The Steak

Top The Steak

Add The Sauce And Enjoy!

Hamburger Pepper Steak

Miz Helen's Kitchen

2 pounds extra lean Hamburger

1 large yellow onion sliced thick

1 large bell pepper sliced thick

1 cup of sliced mushrooms

2 cups  evaporated or whole milk

1 cup graded sharp cheddar cheese

dash hot sauce of your choice

2 teaspoons salt

2 teaspoons pepper

2 teaspoons garlic powder

Divide the hamburger into 8 equal parts. Make a round ball of each part and flatten. Place an onion slice on 4 of the flatten hamburger steaks, and season with salt, pepper and garlic powder . Next cover the steak with the other flatten steak, making sure that the edges are sealed together and season the outside with salt , pepper and garlic powder. In a large heavy skillet brown the steaks on both sides careful not to disturb the edges. When the steaks are browned, place a bell pepper slice on top of each steak. Pour 1 1/2 cups of water in the skillet and cover it. Let the steaks cook on medium heat for 20 minutes or until done. Mix the milk and cheese in a small sauce pan and melt the cheese over medium heat, add the mushrooms and a dash of hot sauce, mix well. Pour the cheese and mushroom mixture over the steaks when ready to serve. All the men in our family just love these little steaks. Enjoy!

The spring onions will be ready in a few weeks so be sure and come back, I am sure we will have plenty to share with you. Thank you so much for coming out today it is always so good to see you...hope to see you at Full Plate Thursday!

Peace and Joy

Miz Helen
This Post is Linked To
Tuesday Night Supper Club
Menu Plan Monday
Hunk of Meat Monday