Whats For Dinner Next Week: Irish Cottage Pie
Do you want me to warm your coffee, oh here try this new coffee cake I baked it early this morning. Did you see how much food we had at Full Plate Thursday you should bring a dish and join the fun we would love to see you here. Now lets get busy on this weeks menu. My Dad's family was Irish and my Grandmother made this Irish Cottage Pie when I was a young girl. I have changed the recipe some but it always reminds me of my Grandparents, sure hope you enjoy it.
Irish Cottage Pie
Blackberry Compote with Spicy Vanilla Sauce
Irish Cottage Pie
Cook The Beef, Onions, Garlic and Cabbage All Together
Add The Steamed Carrots
Add The Mashed Potatoes and Bake
Enjoy!
Feature Recipe on Tuesday
Irish Cottage Pie
Irish Cottage Pie
Sunday
Green Chili Pulled Pork Burritos
Seasoned Mexican Rice
Guacamole Salad
Baked Tortilla Chips
Sweet Potato Tamale Dessert
Monday
Slow Cooker
Vegetable Stew
Corn Bread
Sunshine Cupcakes
Tuesday
Feature Recipe
Irish Cottage Pie
Green Tossed Salad
Spicy Apples with Ice Cream
Wednesday
Roasted Chicken
with
Root Vegetables
Fresh Fruit Salad
Link:Yeast Dinner Rolls
Left Over
Sunshine Cupcakes
Thursday
From The Left Over Chicken
Chicken Vegetable Soup
Toasted Leftover Yeast Dinner Rolls
Chocolate Cake
Friday
Chili
From The Texas Star Chili Cook Off
Baked Tortilla Chips
Left Over
Chocolate Cake
Left Over
Chocolate Cake
Saturday
Stuffed Flounder
Wild Rice
Steamed Mixed Vegetables
Cole Slaw
Garlic and Cheese Biscuits
From Last Years Blackberry Harvest
Irish Cottage Pie
Cook The Beef, Onions, Garlic and Cabbage All Together
Add The Steamed Carrots
Add The Mashed Potatoes and Bake
Enjoy!
Irish Cottage Pie
Miz Helen's Kitchen
1 pound ground beef
1 medium onion chopped
2 cloves garlic minced
4 cups cabbage chopped
3/4 cup beef broth
4 carrots sliced and steamed
2 cups seasoned mashed Irish potatoes
1 egg
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons parsley
1/2 teaspoon nutmeg
Cook the ground beef over medium until done add the onion and the garlic cook until the onion is clear. Add the chopped cabbage and cook until wilted down, add the steamed carrots and the beef broth. Simmer together for 15 minutes. Pour mixture into a baking dish. Add a well beaten egg to the mashed potatoes and mix well, then add the nutmeg.Spread the mashed potato mixture on top of the beef mixture. Bake at 375 degrees for 30 minutes until the potatoes are slightly brown on top.
I am so happy that you came by to have coffee with me today. Be sure and come back on Thursday to Full Plate Thursday. I hope you have a great week and come back soon!
Peace and Joy
Miz Helen
This Post is Linked to:
Real Food Wednesday
Whats Cooking Wednesday
Slightly Indulgent Tuesday
Tuesday Night Supper Club
Hearth and Soul Blog Hop
Hunk of Meat Monday
Menu Plan Monday
Miz Helen
This Post is Linked to:
Real Food Wednesday
Whats Cooking Wednesday
Slightly Indulgent Tuesday
Tuesday Night Supper Club
Hearth and Soul Blog Hop
Hunk of Meat Monday
Menu Plan Monday
What a delicious meat pie, I know my Honey loves meat pie, so we will be trying this soon. Thanks Miz Helen.
ReplyDeleteThis looks wonderful! Thanks!
ReplyDeleteThe meat pie looks wonderful. I love the cabbage in it. Will be making this very soon. Thanks.
ReplyDeleteWhat, what a meal. This pie could stuff the best of them - delicious!
ReplyDeleteYum! The pie looks almost like shepherd's pie that we love! :) Thank you for sharing!
ReplyDeleteokay this is a favorite but now you made me hungry for burrouchs, gonna make those this weekend.
ReplyDeleteI think I'll make this soon. Hubby is a meat and potato man. Have a great day.
ReplyDeleteNow THAT looks like a meal! I especially like the cabbage in it, which my shepherds pie doesn't have.
ReplyDeletePat @ Elegantly, Gluten-Free
Since I do not cook much anymore, I would love to have joined you for a cup of coffee and some of that great looking meal.
ReplyDeleteThis looks so good - yummy!
ReplyDeleteThank you for coming by! : ) So glad the Italian Green Beans sounded good to you, they are a tried and true tradition.
ReplyDeleteI think your poodle is so adorable, we have a black rolie polie party poodle named Esther and three other doglets too! : )
~Amelia
P.S. Please let me know what I do for Full Plate Thursday, is it a cyber dinner menu? It sure sounds like fun! So sorry to be late for yesterday's Full Plate, I just noticed your comment, it had gone to the wrong email box. Bless you!
Love the name of this dish (well I would, wouldn't I)!!!!
ReplyDeleteLooks delicious.
This looks so good. I can't wait to try the recipe myself. Thanks for sharing.
ReplyDeleteSounds like a good line-up, and that Cottage Pie looks delicious.
ReplyDelete-Brenda
I would love to stop by for dinner any night this week, it all sounds good!
ReplyDeleteWhat a fantastic looking meat and potato pie. Will have to give it a try soon.
ReplyDeleteWhat is your receipe for season irish potatoes?
Need to next check out your chili recipe and compare to mine. Boy to I love chili, on the menu today at our house.
Your Cottage Pie looks delicious!
ReplyDeleteThanks for sharing your recipe and for the fab photos. I know this will be a winner in my house :) Have a great week!
ReplyDeleteLeah
Oh, my! Just posted a lean turkey cheese pie on my blog, but I'll be making this version very soon. It looks so good.
ReplyDeleteOh my gosh! This looks totally tasty!!!
ReplyDeleteThat looks so delicious, such a great comfort meal!
ReplyDeleteI love how this is simple and healthy! My husband loves this kind of thing, so maybe I'll have to try making it!
ReplyDeleteHI Miz Helen, you know, i should learn my lesson and NEVER visit your spot when I am hungry! This cottage pie looks so delicious and I would love to eat it on this especially cold day on Long Island! thanks for sharing on the hearth and soul hop this week! All the best, Alex
ReplyDeleteleave it to the irish to one up the english shepherds pie (ha,ha!) this looks just perfect for a cold winter's day.thank you for sharing this great dish and memory with tuesday night supper club!
ReplyDeleteWhat a lovely family recipe! I like how you have added the cabbage, and the herbs and spices sound wonderful. Thank you for sharing this post with the Hearth and Soul hop. I'm pinning it to my St Patrick's Day board :)
ReplyDeleteWhat a great family tradition and recipes - this looks like a great winter pie to try!
ReplyDeleteGreat menu, I really want to try the Irish pie! Thanks for sharing.
ReplyDelete