Cheesy Dill Biscuits

There is nothing like a pan of hot biscuits to complete a good family meal. I add these hot biscuits often times to add a special touch to the meal. I hope you enjoy these biscuits as much as we do.

Cheesy Dill Biscuits at Miz Helen's Country Cottage

 Cheesy Dill Biscuits

Cheesy Dill Biscuits at Miz Helen's Country Cottage

 Mixing The Dry Ingredients

Cheesy Dill Biscuits at Miz Helen's Country Cottage

 Roll The Biscuit Dough and Cut Them Out

Cheesy Dill Biscuits at Miz Helen's Country Cottage
Bake Them and Enjoy!
Cheesy Dill Biscuits
Miz Helen's Kitchen
2 cups all purpose flour
4 tablespoons shortening
2/3 teaspoons salt
3 teaspoons baking powder
1 teaspoon soda
2 teaspoons dried dill weed
3/4 cup sharp cheddar cheese shredded
1 cup milk or buttermilk
Sift all dry ingredients together.
Work the shortening into the dry ingredients
Add the cheese and mix well
Add the liquids to make a soft dough
Roll on very lightly floured  board to 1/2 inch thickness
Cut and place in greased pan having dough touch slightly on each side
Bake 425 degrees  for 15 to 20 minutes until brown

I am so happy that you stopped by to see us today. I made an extra pan of biscuits for you, don't forget them.
Be sure and come back to us me real soon and enjoy your biscuits!
Peace and Joy










Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. SnoWhiteFebruary 22, 2011 at 11:03 AM

    These look delicious! I like dill, but don't use it in much.

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  2. Belinda @zomppaFebruary 22, 2011 at 11:34 AM

    What delicious and flavorful biscuits - they turned out so perfectly!

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  3. TinaFebruary 22, 2011 at 12:16 PM

    Yum! I can't wait to try them! I love biscuits!

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  4. Beverly@Beverly's Back PorchFebruary 22, 2011 at 12:17 PM

    Just when I was wondering what kind of bread to have for dinner tonight. Thank you so much!

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  5. TanviFebruary 22, 2011 at 12:21 PM

    I made biscuits using cream cheese a while back and they turned out so yum.This cheddar cheese version looks so yum too.I m going to try these next time for my hubby who loves biscuits.Thanks for sharing.

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  6. JennFebruary 22, 2011 at 1:14 PM

    These look amazing. I actually hate dill, but I bet they'd be just as delicious with other herbs, like rosemary, thyme, or sage. Maybe I'll make cheesy Scarborough Fair biscuits this weekend...

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  7. Gracie Mae February 22, 2011 at 1:57 PM

    How I would love to butter one of these and have a conversation there in the cottage...miss ya'll.

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  8. tigerfishFebruary 22, 2011 at 2:12 PM

    Cheesy savory biscuits! Yum! The dill is a magic touch.

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  9. KristenFebruary 22, 2011 at 2:51 PM

    I adore biscuits. Those look particularly delicious!

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  10. AprilFebruary 22, 2011 at 3:09 PM

    I was just thinking the other day that I sure would like some biscuits!

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  11. MargueriteFebruary 22, 2011 at 8:25 PM

    These biscuits are beautiful and look so delicious! My family loves biscuits and I can't wait to try them! Thanks for another great recipe!

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  12. Kim of Mo BettaFebruary 22, 2011 at 8:29 PM

    I've made Cheddar Dill Bread before and it was so good, I bet these biscuits are delicious! I love biscuits :)

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  13. Melynda@Scratch Made Food!February 22, 2011 at 9:28 PM

    Miz Helen, those look delicious! I love biscuits, especially right from the oven for dinner, and lunch and I guess breakfast also!

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  14. kitchen flavoursFebruary 23, 2011 at 8:00 AM

    Your biscuits look delicious! I can just imagine the smell from the cheese and the dill. Love this! Thank you for sharing!

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  15. Amelia@SavoryandSweetFebruary 23, 2011 at 8:23 AM

    I love dill, these look delicious!

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  16. LanaFebruary 23, 2011 at 11:55 AM

    Miz Helen, thanks for stopping by my site:)I appreciate your comment.
    I just made a beautiful batch of biscuits and took my husband off the pedestal (Atlanta-born, he spent most of his life in the South) and became the biscuit queen:)
    These would be a wonderful variation. Thanks for the inspiration!
    I am going to try to link tomorrow for your Thursday event (I managed to do it once, I hope to be able to repeat the deed:)
    Have a great day!

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  17. bjFebruary 23, 2011 at 3:14 PM

    ummm, these sound so good and they are beautiful. We do love biscuits and must try these.
    Right now, I am up to my armpits in SCONE dough..a project for 3/15 over at Happier Than A Pig In Mud...you MUST get in on it.Decided to do it, take photos, and get it out of the way. Plus, Mr. Sweet and I can enjoy the fresh scones right now...:))) Let me see, do we have hot tea for me and cold milk for him?? :)
    See ya later to link.
    xo bj

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  18. KankanaFebruary 23, 2011 at 5:28 PM

    these biscuits looks yummy and it looks so easy to make ..

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  19. UnknownFebruary 23, 2011 at 8:20 PM

    Love these:)

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  20. EllenFebruary 23, 2011 at 8:31 PM

    These sound wonderful! I don't have a sifter. What happens if you don't have a sifter? Will they still turn out? ~ Ellen

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  21. carolinaheartstringsFebruary 24, 2011 at 10:18 AM

    These look wonderful. I love dill so much and what a wonderful combination of flavors.

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  22. MeganFebruary 24, 2011 at 11:06 AM

    Those look delicious!

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  23. ElisabethFebruary 26, 2011 at 8:12 PM

    I love your cheesy dill cheddar biscuits, Miz Helen. Such combination of goodness, and with buttermilk. Trying this out, for sure.
    Thank you for sharing!

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  24. Michelle @ On and Off My PlateMarch 4, 2011 at 2:30 PM

    Can't wait to make these tonight...gonna switch out the dill for chipotle chili powder and add chorizo. A perfect winter night dinner (getting ready for a snowy night in Denver). Biscuits scream comfort food, don't they?

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  25. Tasty Eats At HomeMarch 12, 2011 at 5:28 PM

    These look HEAVENLY. I love a good biscuit, and obviously, you know what makes one. Yum.

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  26. AnonymousJune 15, 2011 at 3:10 PM

    I going to make these tonight! Yum! Thanks for posting wednesdays to Workshop Wednesday.

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  27. KateSeptember 26, 2011 at 11:02 PM

    thanks for sharing, these look delicious! Check me out at http://thefrugalveg.blogspot.com/

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  28. AnonymousOctober 16, 2011 at 6:58 AM

    I wish someone was in my kitchen making me those! Yum!

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  29. UnknownJuly 14, 2012 at 3:02 PM

    I definitely need to make a batch of these with all the CSA dill that's starting to pile up on me. Thanks for the recipe!

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  30. April J HarrisJanuary 3, 2013 at 7:38 AM

    These biscuits look so tasty, Miz Helen! I love the combination of cheddar and dill.

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  31. kitty@ Kitty's Kozy KitchenOctober 31, 2013 at 6:26 AM

    I know these would be so tasty with your creamy chicken.Yum!

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  32. Suchot - The Curious FrugalMay 6, 2020 at 9:01 PM

    Tried this recipe with chives from the garden - so good! The 3 of us loved the recipe!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen