Southwest Quiche



Southwest Quiche at Miz Helen's Country Cottage
Southwest Quiche is a great blend of Southwest seasons in a wonderful Quiche that just happens to be one of my husband's favorite. This recipe is easy to put together and bakes up like a beautiful pie, that can be the star for any meal. I have served this Quiche for brunch, lunch or dinner but today it is all about my husband, this one is just for him!
Southwest Quiche
For A Very Special Guy!
I know that all of you feel as I do that you have the very best guy in all the world, and I do. God truly blessed me with a wonderful husband. He is so supportive of me no matter what my latest venture is (blogging). So today I am serving him his favorite Quiche on a tray to his chair...he is gonna love it!

 Let's Make The Quiche

Southwest Quiche at Miz Helen's Country Cottage

 Prepare The Turkey, Vegetables and Cheese

Southwest Quiche at Miz Helen's Country Cottage

 Layer The Prepared Filling Into 
An Unbaked Pie Crust

Southwest Quiche at Miz Helen's Country Cottage

 Prepare The Eggs, Milk and Seasons
Southwest Quiche at Miz Helen's Country Cottage

 Bake The Quiche

Southwest Quiche at Miz Helen's Country Cottage

 Let The Quiche Sit For Fifteen Minutes Then Slice

 Southwest Quiche at Miz Helen's Country Cottage

 Enjoy!

Southwest Quiche
Miz Helen's Kitchen
Ingredients
1 9" unbaked pie crust
2 cups shredded Monterey Jack Cheese
1 cup Smoked Turkey chopped
3/4 cup green chili's chopped
1/2 cup whole kernel corn
1/4 cup red bell pepper chopped
1/4 cup red onion chopped
1/2 cup fresh cilantro chopped
8 eggs
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/8 teaspoon Cayenne pepper
2 cups Evaporated Milk or Half and Half
 Bake the unbaked pie crust at 350 degrees for 5 minutes and remove from the oven to cool.
Layer half of the cheese, turkey, chiles, corn bell pepper, onion, remaining cheese and cilantro in the partially baked crust.
In a mixing bowl beat the eggs, salt, garlic powder, cumin and Cayenne pepper. Add the milk or half and half.and beat well. Pour over the layers.
Bake at 350 degrees for 1 hour or until Quiche is set. Cool for at least 15 minutes before serving.

And This Rose Is For You

Southwest Quiche at Miz Helen's Country Cottage

 Thank you so much for stopping by today and I hope that you will have a very special week and come back very soon.
Peace and Joy
Miz Helen


















Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Tiff LordFebruary 14, 2011 at 12:16 PM

    OMG....that looks super tasty. I can't believe what I just did though...I'm at work reading this and I just "mmmm'd" out loud. Oops. So we should make a new text lingo...MOL...Mmm'ing out loud. It's just perfect for all of these tasty looking treats. Whadya think??

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  2. annFebruary 14, 2011 at 12:33 PM

    That looks really fantastic! You've inspired me to make some quiche soon.

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  3. Brandie@thecountrycookFebruary 14, 2011 at 1:00 PM

    Awww - and what a sweet wife you are. It sounds so delicious! Happy Valentine's Day!

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  4. AnonymousFebruary 14, 2011 at 1:05 PM

    Miz Helen, your Southwest quiche looks scrumptious. What a lucky husband. :o) And congrats to Alex!!

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  5. KankanaFebruary 14, 2011 at 1:30 PM

    That is soo cute :) happy valentines day .. and have fun!

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  6. Beverly@Beverly's Back PorchFebruary 14, 2011 at 1:38 PM

    I can already tell this will become one of my favorites. What a wonderful quiche! Happy Valentine's Day!

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  7. Lisa @ Flour Me With LoveFebruary 14, 2011 at 2:07 PM

    This looks wonderful...something my family would love. Thanks for the new recipe!

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  8. AnonymousFebruary 14, 2011 at 2:35 PM

    I'm starving and this looks so wonderful! I agree with Tiff...MOL! (Of course I work from home so I can say Mmmmmm....as loud as I want.) :)

    Happy Valentine's Day! Love you!

    Bre

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  9. melyFebruary 14, 2011 at 3:54 PM

    Happy Valentine's to you too. And that quiche looks so tempting that one of this days I will have to make it. Meanwhile, I am taking the recipe.

    Mely

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  10. UnknownFebruary 14, 2011 at 6:43 PM

    Thank you for stopping by and sorry we weren't able to make it last week- we'll definitely try to make full plate Thursday this week :)

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  11. MargueriteFebruary 14, 2011 at 8:00 PM

    This quiche looks fabulous and I can't wait to make it! Great photos, too. Thanks for sharing!

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  12. Lisa@The Nourishing HomemakerFebruary 14, 2011 at 9:40 PM

    Oh yum! Miz Helen, this looks so delicious!

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  13. Belinda @zomppaFebruary 14, 2011 at 9:42 PM

    What a beautiful and bountiful quiche. Happy Valentine's Day!

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  14. Michelle BFebruary 15, 2011 at 11:02 AM

    Oooo...Miz Helen! This quiche looks divine! My kind of flavors and so colorful!

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  15. Lisa Nelsen-WoodsFebruary 15, 2011 at 11:18 AM

    This comment has been removed by the author.

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  16. Lazy Budget ChefFebruary 15, 2011 at 11:19 AM

    You had me at Monterrey Jack cheese. It looks super yum!

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  17. Pattie @ Olla-PodridaFebruary 15, 2011 at 1:21 PM

    I want some of this quiche NOW! This looks delicious. I don't have a recipe with a Southwestern taste in my quiche repertoire, so I'm adding this one. Thanks!

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  18. a moderate lifeFebruary 15, 2011 at 1:41 PM

    OH miz helen!!!! THANK YOU so much for picking me as your winner! OH I am so excited! I really really love CSN store stuff and when I ran a giveaway and Melynda of Mom's Sunday Cafe won it I was so happy for her and loved all the things she picked out! Yippy! doing the happy dance here! I am also doing the happy dance because this quiche looks so yummy! Can I tell you a secret? I have NEVER cooked a quiche, but I am gonna get up the nerve to try because yours looks so delicious! I am sure your honey totally loved it! Thanks so much for sharing this on the heart and soul hop and thanks again for the gift certificate! Yah! HUGS! Alex

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  19. a moderate lifeFebruary 15, 2011 at 1:43 PM

    p.s. I forgot to say I am sharing this on my thoughts on friday link love, not only because I won and I want to publicly thank you but because the recipe has me drooling here! I always forget never to visit your site when I am hungry! All the best! Alex

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  20. thriftycheapskateFebruary 15, 2011 at 4:52 PM

    that looks wonderful.

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  21. ElizabethFebruary 15, 2011 at 8:26 PM

    You are too cute! I bet your hubby was thrilled to be suprised with this lovely lookin quiche. Looks like lots of yummy leftovers too, which is always a good thing!

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  22. ThepearsonfamileeFebruary 15, 2011 at 9:39 PM

    Looks divine! I really want to try this...without the turkey. Looks so very pretty. Visiting from tuesday Supper Club.

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  23. PERMANENT POSIESFebruary 15, 2011 at 10:10 PM

    I absolutely love quiche! It is my go to dish when the cupboard is bare. This looks beautiful!

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  24. kitchen flavoursFebruary 16, 2011 at 8:49 AM

    Your quiche looks so delicious! I really need to give quiche a try soon after seeing so many delicious recipes posted on some of our foodie friends' blogs! Your husband must be really happy with a very satisfied lunch. I would too! Thanks for sharing, Miz Helen. Have a lovely day!

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  25. CandaceFebruary 16, 2011 at 2:08 PM

    This looks delicious, Miz Helen! I can't imagine more wonderful flavors added to a quiche. Thank you for sharing your recipe with us. Candace

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  26. Heather (The Menu Mama)February 16, 2011 at 2:11 PM

    Wowza, does that quiche look good! What a sweet surprise for your hubby!

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  27. UnknownFebruary 16, 2011 at 5:49 PM

    what a beautiful quiche and tribute to your husband. i am sure you are just as special to him too :). thank you for linking up to tuesday night supper club!

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  28. AprilFebruary 16, 2011 at 7:35 PM

    Looks delicious! And I'm guessing you could easily leave out the turkey to make it vegetarian

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  29. Christina @ It's a KeeperFebruary 17, 2011 at 7:08 AM

    Hi! Looks like a great recipes! Don't forget to stop by It's a Keeper Thursdays and link up!

    Thanks!
    Christina @ It's a Keeper
    http://www.everydaytastes.com/
    http://twitter.com/itsakeeperblog
    http://www.facebook.com/ItsAKeeper

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  30. LynnFebruary 17, 2011 at 8:46 PM

    Oh that quiche looks soooo good! I have bread baking in the bread machine, it's almost done, it smells great and I am hungry! Looking at your beautiful lunch makes me even more hungry :)

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  31. ChristyFebruary 21, 2011 at 4:38 PM

    Miz Helen - your man is one lucky fellow! That quiche just looks amazing! I am so glad you shared it with us at the Hearth and Soul Hop!

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  32. nahidworldJanuary 16, 2013 at 11:31 PM

    wow nice pictures, look delicious. I want to eat some. And also nice post.
    Quiches

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen