Whats For Dinner Next Week: Lemon Broccoli Chicken
Hello there, did you have a beautiful drive out today....it is such a perfect day for a drive in the country. I have made a lovely luncheon for us and I can't wait to visit with you again. Come on in and lets get started...
Tuesday
Blackberry Cobbler
Featured Recipe
Tuesday
Lemon Broccoli Chicken
This Dish is Delicious!
Menu
Sunday
Scalloped Potatoes
Home Canned From Last Years Garden
Black Eyed Peas
Fresh Green Salad
Wheat Buns
Coconut Cake
Monday
Slow Cooker
Home Canned Chow Chow
Corn Bread
Left Over Coconut Cake
Tuesday
Feature Recipe
Lemon Broccoli Chicken
Rice
Chinese Spicy Cole Slaw
Fresh Berries With Vanilla Sauce
Wednesday
Meatloaf
Mac N Cheese
Fresh Garden Peas
Green Tossed Salad
Cottage Bread
With Berries From Last Years Harvest
Thursday
From Miz Helen's Kitchen Table Cookbook
Baked Sandwich
Winter Green Salad
Leftover Blackberry Cobbler and Blue Bell
Friday
Grilled Salmon
From The Winter Garden
Sauteed Rainbow Chard
Roasted Rosemary Sweet Potatoes
Lemon Pie
Saturday
Mexican Casserole
Homemade Corn Tortilla's
Mexican Salad
Fried Cinnamon Ice Cream
The Recipe
Prepare The Broccoli
Prepare The Baking Dish
Add The Chicken
Enjoy!
I sure enjoyed your visit today and hope you can come back real soon. Bring a dish and come join in the fun for Full Plate Thursday right here at The Country Cottage.
Enjoy!
Lemon Broccoli Chicken
Miz Helen's Kitchen
1 1/2 lbs Chicken Tenders
3 medium onions sliced
3 cloves garlic minced
3 cups broccoli florets
1 cup chicken broth
1 tablespoon Extra Virgin Olive Oil
3 lemons (1 sliced and 2 juice)
2 teaspoons salt
1 1/2 teaspoons pepper
2 teaspoons fresh or dried thyme leaves
2 teaspoons Red Pepper Flakes
3/4 Roasted Almonds Chopped
Season the chicken tenders with 1/2 of the salt, pepper,thyme and red pepper flakes.
In a hot skillet add the olive oil and brown the chicken tenders. Cook the tenders on medium heat for 10 minutes. Remove the chicken to rest on a platter.
Add the chicken broth and de-glaze the pan.
Season the onions and broccoli with the remaining salt, pepper,thyme,and red pepper flakes
Add the onions, broccoli,and juice from 2 lemons saute until the onions are clear and beginning to caramelize
Add the sliced lemon on top of the vegetables
Add the chicken tenders on top of the vegetables and lemon
Cover and cook on medium heat for 15 to 20 minutes until chicken is cooked through
Serve with rice and top with chopped roasted almonds
We just love this quick and easy dish, it has a fresh flavor and the almonds add a great crunch.
I sure enjoyed your visit today and hope you can come back real soon. Bring a dish and come join in the fun for Full Plate Thursday right here at The Country Cottage.
Peace and Joy
Miz Helen
This Post Is Linked To My Friends At:
Menu Plan Monday
Your Recipe, My Kitchen
Hunk of Meat Monday
Tuesday At The Table
Tempt My Tummy Tuesday
This Post Is Linked To My Friends At:
Menu Plan Monday
Your Recipe, My Kitchen
Hunk of Meat Monday
Tuesday At The Table
Tempt My Tummy Tuesday
Hearth and Soul Blog Hop
Tuesday Night Super Club
Made From Scratch
Slightly Indulgent Tuesday
Tasty Tuesday
Whats On The Menu Wednesday
Foodie Wednesday
Full Plate Thursday
Ultimate Recipe Swap Thursday
Recipe Swap Thursday
Frugal Food Thursday
Tip of The Day Thursday
Foodie Friday
Friday Pot Luck
Concettas Cafe Blog Hop
Tuesday Night Super Club
Made From Scratch
Slightly Indulgent Tuesday
Tasty Tuesday
Whats On The Menu Wednesday
Foodie Wednesday
Full Plate Thursday
Ultimate Recipe Swap Thursday
Recipe Swap Thursday
Frugal Food Thursday
Tip of The Day Thursday
Foodie Friday
Friday Pot Luck
Concettas Cafe Blog Hop
Oo - yum! Lemon adds the perfect pick-me-up!
ReplyDeleteIt all looks delicious!! Yum! Thanks!
ReplyDeletewe love lemon chicken! I've never made it from scratch before, I always used a bottled sauce from the store. We haven't had it in a while, since our favorite sauce is no longer available. I'll be trying your recipe soon!
ReplyDeleteThanks!
Miz Helen, that lemon broccoli chicken looks inviting and tasty! Oh, and I'll take some of that spicy coleslaw, coconut cake, cheese dill biscuits, and lemon pie. Can't tell that I like bread and sweets, can you? LOL! It all looks SO delicious. Happy Sunday!
ReplyDeleteIt does look delicious! My daughter loves lemon chicken, usually fried drizzled with some lemon sauce. I'm sure that she will love this as well. Thanks for sharing!
ReplyDeleteSounds wonderful. I find I'm not getting enough protein in my diet and this looks like a delicious way to get some.
ReplyDeleteMay I stay the entire week?
ReplyDeletexoxoxoxoxo
Everything looks amazing!
Thanks again for the full menu. I wish, I could stop by Saturday.:)
ReplyDeleteAll three, lemons, broccoli and chicken go so well together, but I had never thought to put all of them together. It sounds delicious.
ReplyDeleteOh, that Lemon Broccoli Chicken looks delicious.
ReplyDeletethese ingredients goes so well together. I make them a lot at home , of course I try to add a little Indian touch to it !
ReplyDeleteYour lemon broccoli chicken sounds wonderful, and I love that it has almonds in it! Thank you for sharing, Miz Helen!
ReplyDeleteYour lemon broccoli chicken looks absolutely delicious and refreshing. Can't wait to make it with the Meyer Lemons I have on hand. :)
ReplyDeleteI'm hosting the Culinary Smackdown Battle on my blog. This month's theme is COOKIES! (it doesn't have to be a new creation, you can use a previous post on your site too) Would you please join us for the fun? I have some cool prizes waiting too.
Amy
http://utry.it/2011/03/culinary-smackdown-battlecookies.html
What a great way to add flavour to store-bought chicken fingers!
ReplyDeleteMiz Helen, this looks absolutely fantastic! I love lemon chicken, and the addition of broccoli looks wonderful.
ReplyDeleteyour post and links are great very tasty and saves a busy mom lots of time thanks for sharing
ReplyDeleteLove these kind of casseroles! Thanks for sharing - a winner indeed!
ReplyDeleteI love the lemon-chicken combination and broccoli, so I can only imagine how tasty it would be to have all three!
ReplyDeleteDo you deliver?? :-) This sounds wonderful and I missed you on Sunday. Thanks so much for sharing!
ReplyDeletexo
Pat
This looks super delish! I am adding it to my menu!
ReplyDeleteSherry
Hello Miz Helen, featuring this great chicken dish on my Wednesday wanderings. Have a great day!
ReplyDeleteWow this looks amazing Miz Helen! Especially love the red pepper and broccoli addition.
ReplyDeleteThanks for sharing at the hearth and soul hop.
It's midnight, I just got home from work, and your recipe has my mouth waterin'!!!!
ReplyDeleteThanks for stopping by my blog.
That looks wonderful. I love lemon and chicken together. Great pairing.
ReplyDeleteWell, Mz. H, I just love the lemon in this recipe, and just know that I'd snarf up all of that zingy goodness. Thanks for sharing with the Hearth and Soul hop :)
ReplyDeletewhat a delicious version of lemon chicken you make...broccoli and almonds make a nice addition. thank you for sharing with tuesday night supper club.
ReplyDeleteYUMMY! Love the crunch of the almonds and the fresh lemon slices! Thank you so much for linking this tasty surprise up to Friday Potluck!
ReplyDeleteThanks so much for linking up to Feed Me Tweet Me Follow Me Home on Friday Miz Helen! Your menu plan sounds mouth-watering, and that lemon broccoli chicken is just divine. I also really like the sound of those cheesy dill biscuits - yum! Have a lovely weekend!
ReplyDelete