Full Plate Thursday 3-31-11
Hi, I am so glad to see you today. I hope you had a beautiful drive out today. Be sure and walk around in the garden and look at that beautiful White Wisteria that is in full bloom, and it smells heavenly. I am so hungry so lets get this food on the table, I can't wait to see what you brought today.
Thank you so much for coming out and I hope you enjoy your day with us.
White Wisteria
This Is How I Filled My Plate Last Week
This Is How I Filled My Plate Last Week
Breakfast
Lemon Cranberry Muffins Denise at Creative Kitchens
Breakfast Smoothies Jackie at Loving My Domestic Life
Morning Snack
Cinnamon Rolls Jill at Boys Bovines and Blessings
Lunch
Ham and Cheese Pockets Christy at Organic Princess
No Bake Cornflake Cookie Amanda at The Paisley Cupcake
Minty Milkshake Hollie at The Seven Cottage
Afternoon Snack
Baked Fudge Sugar Free Heart of A Country Home
Mango Mint Sherbeta Cooling Mango Nisa at Cooking Is Easy
Dinner
Balsamic Glazed Pork Tenderloin Katernina at Culinary Flavors
Baked Egg in Jacket Sweet Potato Shu Han at Mummy, I can Cook!
Braised Eggplants in Tamarind Sauce Sukanya at Saffronstreaks
Peanut Butter Chocolate Bars Cheryl at The Bz House That Love Built
You Ladies That Filled My Plate Today Please Take This Red Plate Home
Breakfast Smoothies Jackie at Loving My Domestic Life
Morning Snack
Cinnamon Rolls Jill at Boys Bovines and Blessings
Lunch
Ham and Cheese Pockets Christy at Organic Princess
No Bake Cornflake Cookie Amanda at The Paisley Cupcake
Minty Milkshake Hollie at The Seven Cottage
Afternoon Snack
Baked Fudge Sugar Free Heart of A Country Home
Mango Mint Sherbeta Cooling Mango Nisa at Cooking Is Easy
Dinner
Balsamic Glazed Pork Tenderloin Katernina at Culinary Flavors
Baked Egg in Jacket Sweet Potato Shu Han at Mummy, I can Cook!
Braised Eggplants in Tamarind Sauce Sukanya at Saffronstreaks
Peanut Butter Chocolate Bars Cheryl at The Bz House That Love Built
You Ladies That Filled My Plate Today Please Take This Red Plate Home
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
All the foods sound so good. Will check them out.
ReplyDeleteThanks much for hosting...
xo
I am excited about posting to my first Full Plate Thursday! Thanks for hosting it!
ReplyDeleteMmm...coconut zucchini muffins and gluten free crepes...both right up my alley! :)
ReplyDeleteHello my friend :-) I feel bad because I always seem to pop by on Share your Plate day - please know this is by coincidence. I'm not around as much right now because work is really busy. I love your blog and can't wait till summer and garden season!!
ReplyDeletexoxo
I missed last week. Didn't want to be guilty of doing that again...too many wonderful recipes I might miss out on. :-)
ReplyDeleteThanks so much for hosting!
xo
Pat
thanks for the link love! :)
ReplyDeleteYour wisteria is beautiful! Thank you for hosting this each week.
ReplyDeleteLinking my Homemade Macaroni and Cheese for this week!
ReplyDeleteMore power to you!
Hi Miz Helen! I didn't bring food this time, I brought my cookbook! Enjoy! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteHello Miz Helen,Im back with my Burger Steak with Gravy Sauce. Thanks for hosting.
ReplyDeleteThanks for hosting this each week and for letting me join in!
ReplyDeleteHello Miz Helen, sharing a pretzel toffee treat! Thanks for hosting.
ReplyDeleteHello Miz Helen and thank you for the invite! So many great posts!
ReplyDeleteThose tie dye cupcakes are adorable!! Amanda shares a seriously delicious but seriously healing smoothie.
ReplyDeleteMiz Helen,
ReplyDeleteI can just imagine the scent of your wisteria! What a treat!
Today I've brought Roast Chicken with Savory Vegetables to share. It's simple, but elegant...and healthy, too.
Hugs,
Pat
Thanks for inviting me to join in. I can't wait to look around.
ReplyDeleteSo many amazing looking recipes! Thanks for hosting!
ReplyDeleteWe have a lot of Wisteria in bloom here now but I have never seen the white variety. Very beautiful!
ReplyDeleteI just linked up! Yea! YIPEE, WAHOO!
ReplyDeleteI just love recipe link parties.....
I love to meet new bloggers, and find new blogs to follow :)
Thanks for hosting each week!
I hope you will continue to link up to
"Made it on Monday"
http://larkscountryheart.blogspot.com/
Thanks for inviting me to share a recipe today. I shared my Key West Grilled Chicken. Can't wait to see some of the other scrumptious recipes. Thanks for hosting!
ReplyDeleteHi Miz Helen-thank you for letting me know about the tech error in the link entry. I was so excited to post this last night, and didn't realize that it's not linking back to me.
ReplyDelete#66 spot is perfect, I do appreciate staying in the party, and yes, please do DELETE the former linking, since it's not linking back to me.
I was going to post a new post for today, but I do want to share my cake with everyone.
I'm so excited to be among all the other talented cooks, and bakers:DDD
Your cottage with the relaxing scene of your beautiful garden and the peaceful serenity is a comfort to my heart, and soul!
Thank you so much Miz Helen for featuring me this week. This is a great even and I am happy to link up every week. See you next Thursday!
ReplyDeleteEverything looks so yummy Miz Helen! Thank you for hosting this fabulous food party!
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Thank you so much Miz Helen for featuring me this week.....all the recipes are great....see u next Thursday.
ReplyDeleteI am happy to have found your site and to be sharing a link here for the first time. The recipes look absolutely delicious!
ReplyDeleteThank you for hosting! I posted my mom's fabulous Coffee Cake!
ReplyDeleteI love your blog! What an excellent idea! You can tell you are super creative. Thanks for the linky party. http://homesandbabies.blogspot.com Recipes with a little bit of real estate and home improvement tips
ReplyDeleteI look forward to checking out so many of these great recipes!
ReplyDeleteHi Mz Helen! Linking up!
ReplyDeleteMiz Helen, thank you so much for featuring my milkshake! You made my day.
ReplyDeleteHi Miz Helen! I am sharing another cookie recipe today- Oatmeal Toffee Crunch Cookies. This recipe is gluten free, but it can be made with "regular" flour and oats if you don't have issues with gluten.
ReplyDeleteThanks for hosting!
Thanks for inviting me back !!! Apricot Oat Bread is my recipe for the week. I cannot wait to go vissit all the other recipes
ReplyDeleteHi Miz Helen,
ReplyDeleteYour Daily Bread looked awesome and so tempting.
This week I have submitted Dill Flavored Spinach Rice aka 'Green Rice' in the mood of Spring.
-Mythreyi
Yum! Yum! Yum!
Thanks for hosting Miz Helen :-)
ReplyDeleteMiz Helen, I've linked up some juicy burgers and fries that are made from scratch ... thanks for hosting another amazing party!!!
ReplyDeleteThanks Miz helen for featuring my braised eggplants.
ReplyDeleteI am so happy and it makes my day !
Enjoy the beautiful spring with scented wisteria,
see u on thursday
cheers
Miz Helen!!! Thank you so much for the feature! I hope you like the cookies:)
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