Whats For Dinner Next Week: Lasagna

We had so much fun last week with our Spring Breakers and attending my yearly woman's retreat. I always feel so refreshed and ready to meet the world head on when I return...and of course I am always glad to see "Honey Bunny". I am glad you stopped by to have coffee with me today, its time for a break. We can go over the menu for next week.

Feature Recipe

Friday

Lasagna

The Menu

Sunday

Southwest Turkey Burgers

Oven Fried Sweet Potatoes

Key Lime Pudding

Monday

Fresh Tomato Basil Soup
Ultimate Grilled Cheese Sandwich
Spring Green Salad
Garlic Bread Sticks
Chocolate Cake

Tuesday
Baby Bella Steak Bake
Mashed Garlic Potatoes
Green Beans
Green Salad
Herb Bread
Left Over
Chocolate Cake

Wednesday
Turkey Casserole
Spring Green Salad
Toasted Herb Bread
Pumpkin Cupcakes

Thursday
From
Full Plate Thursday

Breakfast

Perfect Pancakes Miranda at Mangoes and Chutney

Machacado con huevo Mely at Mexico In My Kitchen

Morning Snack

St Patricks Day Cookies  Amanda at Amanda's Cooking

Lunch

Sauteed Beef Broccoli In Oyster Sauce  Lani at Food Cooking & Capturing

Spicy Fried Cauliflower Rice  Elizabeth at Modern Gal

Pineapple Cupcakes Ms Not So Perfect

Afternoon Snack

Peach Cake with Streusel Franzi at Greenderella

Dinner

Cedar Plank Trout  Beverly at Beverly's Back Porch

Fried Plain or Stuffed Zucchini  Manu at Manu's Menu

Mashed Garnet Yams Bacon Chipotle  Andrea at Andrea's Kitchen

Corn Bread  Betty at Little Farm In The Big City

Banana Dessert Wraps  Brenda at Brenda's Canadian Kitchen

Friday
Feature Recipe
Lasagna
Green Tossed Salad
Garlic Bread
Lemon Pie

Saturday
Ranch House Steak
Seasoned Oven Fries
Steamed Asparagus
Lettuce and Tomato Salad
Hot French Bread
 Special Ice Sundae

The Recipe

Prepare The Sauce

Assemble and Bake

Enjoy!

Lasagna

Miz Helen's Kitchen

The Ingredient List is Listed Separate for

Sauce, Filling and Assemble

Read The Entire Recipe Before Beginning

The Sauce
1 pound Italian Sausage

1 pound ground chuck

2 cups diced tomatoes with juice

1 teaspoon salt

1 teaspoon pepper

1 tablespoon oregano

1 tablespoon parsley

1 tablespoon basil

1 teaspoon anise seed

1 1/2 cups tomato paste

3 to 4 cups water

Brown the Italian Sausage and the ground chuck in a large sauce pan or dutch oven and drain

Add the tomatoes and all the seasons, mix well

Add the tomato paste and water, mix well. Simmer for at least 30 minutes.

The Noodles

Cook according to package directions. Drain and cool with cold water.

The Filling

1 pound Ricotta Cheese

1 pound small curd Cottage Cheese

1 cup Mozzarella cheese shredded

2 Eggs

1 tablespoon parsley

1 tablespoon oregano

1 tablespoon basil

Beat together the Ricotta and the eggs. Add the cottage cheese and the parsley, oregano and basil. Add the Mozzarella and mix well.

Assemble

1 cup Parmesan Cheese shredded

Lightly grease a large baking dish and spoon in enough meat sauce to cover the bottom. Top with strips of cooked lasagna. Spread with part of the cheese filing. Repeat layers ending with meat sauce.

Sprinkle the top with 1 cup Parmesan Cheese

Bake 350 degrees 1 hour

Let stand for 15 minutes before serving to allow layers to set
Many time's when my boys are coming home, they want me to make the Lasagna, it is one of their favorites.

I am so glad that you were able to come and spend some time with us today, it is always so good to see you. Please come back to see us soon, I hope to see you at Full Plate Thursday.
Peace and Joy
Miz Helen
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