Full Plate Thursday 4-14-11
Welcome to another great week of Full Plate Thursday. We had some really bad weather earlier in the week and we are so grateful that our garden was spared. I am so excited to see you here today and can't wait to see what you have in your food basket for us today. We are going to have so much fun today with some of the greatest cooks on earth! Thank you so much for coming today and sure hope you come back next week!
This Is How I Filled My Plate Last Week
Breakfast
Banana's Judee at Gluten Free A-Z Blog
Egg Benechick Renee at My Kitchen Adventures
Caramel Apple Cinnamon Rolls Jaime at I'm a Mom Not a Professional
Morning Snack
Resurrection Rolls Kristi at I Should Be Mopping The Floor
Lunch
Black Bean Salsa Denise at Creative Kitchen
La Bamba Mexican Casserole with Homemade Chips Debbi at Debbi Does Dinner Healthy &Low Calorie
Homemade Tottilla Flour Tortillas Kelly at Once a Month Mom
Struesel Apple Pie Minis Missy at Simply Red
Afternoon Snack
Dinner
Lemon and Dill Chicken Cindy at Hun...Whats for Dinner
Saffron Orzos Jackie at Crest Cottage Creations
Asparagus Spears With Sesame K at Cooking with K
Key Lime Pound Cake Lynn at Life of a Foodie and Her Family
with
Lemon Buttermilk Sherbet Joy at Kitchen Flavours
If You Helped To Fill My Plate Today Please Take This Red Plate Home
The Code Is On The Side Bar
Egg Benechick Renee at My Kitchen Adventures
Caramel Apple Cinnamon Rolls Jaime at I'm a Mom Not a Professional
Morning Snack
Resurrection Rolls Kristi at I Should Be Mopping The Floor
Lunch
Black Bean Salsa Denise at Creative Kitchen
La Bamba Mexican Casserole with Homemade Chips Debbi at Debbi Does Dinner Healthy &Low Calorie
Homemade Tottilla Flour Tortillas Kelly at Once a Month Mom
Struesel Apple Pie Minis Missy at Simply Red
Afternoon Snack
Dinner
Lemon and Dill Chicken Cindy at Hun...Whats for Dinner
Saffron Orzos Jackie at Crest Cottage Creations
Asparagus Spears With Sesame K at Cooking with K
Key Lime Pound Cake Lynn at Life of a Foodie and Her Family
with
Lemon Buttermilk Sherbet Joy at Kitchen Flavours
If You Helped To Fill My Plate Today Please Take This Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Hi Miz Helen,
ReplyDeleteI shared my grain-free matzoh balls (with video) as well as my naturally dyed Easter eggs. I hope you like them!
Miz Helen, thank you so much for the featuring me on Full Plate Thursday! I will definitely get my red plate! Hopefully I will get my recipe up soon to share with you for this week. Thanks again!
ReplyDeleteMissy
miz helen - thanks so much for hosting every week! :D
ReplyDeleteAlways enjoy your Full Plate Thursdays! Thanks so much for hosting!
ReplyDeleteI am also amazed that you take the time for visit and comment on all! Such a gracious hostess!
I saw that lemon buttermilk sherbet last week too -- so glad to see it on your menu!
ReplyDeleteThank you, thank you for featuring my Resurrection Rolls. They are a special treat this time of the year! Hope you enjoy. I will "wear" it proudly! Thank you for hosting a great party every week. I really look forward to looking through the line-up! I posted a chicken fruit salad today!
ReplyDelete{HUGS}!
Hi Miz Helen, Thank you for featuring my dessert on Full Plate Thursday! Hope everyone enjoy it!
ReplyDeleteI've just brought a plate of preserved eggs for this week's Full Plate Thursday. Thank you for hosting, Miz Helen, as usual, you are a charming hostess! Have a lovely day!
Hi Miz Helen, Today I have linked up some meat dish which is unusual, Hope you will like it, check out my Garlicky Chicken Roast ( No need to Cook at all) ;-)
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Hi Miz Helen. Thanks for hosting this even. I am here again with my Maple Glazed Chicken Drumsticks. Have a great day!
ReplyDeleteThanks for hosting, I already found a few new recipes and blogs I like! :)
ReplyDeleteHi there! I brought you some spaghetti tonight, buon appetitto! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteThanks for hosting. I enjoy coming here and checking out the good food.
ReplyDeleteAnother great roundup - salted duck egg. Yum!
ReplyDeleteThanks so much for hosting this delicious meme each week. It is a lot of fun to come over and see the recipes.
ReplyDeletexoxo bj
Miz Helen, I apologize - I have somehow linked up twice by mistake. I hope you will be able to delete the extra link (there's two Strawberry Bread and Butter puddings one at number 46 and one at number 47). I don't know how I managed to do that because the linky worked just fine, and I am sorry for the inconvenience.
ReplyDeleteThank you so much for hosting. I always enjoy Full Plate Thursday. Love the featured recipes this week (as always) especially those Caramel Apple Cinnamon Rolls!
Take care, and have a lovely weekend.
Hi Miz Helen,
ReplyDeleteSuch a bounty of beautiful dishes -- it's hard to know where to start! I've brought Navy Bean Soup (GF,CF) which is seasoned mostly with vegetables (and stock, if you like). It's always a favorite at my house.
Have a lovely day!
Pat
Thanks for hosting this link up! I'm here this week with our Pot Roast Pot Pie, so yummy. I get so much inspiration from reading everyone else's posts, what great fun!
ReplyDeleteGood Morning Miz Helen,
ReplyDeleteThank you for adding my Ginger Hermits to your plate! I'm honored! :)
Have a wonderful weekend!
Good morning Miz Helen, sharing a tuna casserole that is so good! Thanks for hosting.
ReplyDeleteThanks for another week of hosting, Miz Helen! Just linked up my Bean Thread Noodles with Stir-Fried Chicken & Vegetables...
ReplyDeleteEnjoy!
Hi Miz Helen! Thanks for hosting this wonderful roundup of recipes. I can't wait to go through them!
ReplyDeleteWe love crispy cornbread at our house and we have found a way to make it so that we don't have to fight over the edges anymore! I hope you will get a chance to check it out!
Thanks again for hosting,
Mindy (The Purposed Heart)
Hi Miz Helen, this week I have brought a bowl of hot tender chicken curry simmered in yogurt based sauce. Hope you will enjoy it.
ReplyDeleteThanks for hosting the event, already so many yummy recipes are waiting...
have a wonderful yummy day
Dear Miz Helen,This is the first time I am contributing to the Full plate Thursday and I am delighted to bring Barbados coconut bread. Hope you like it :)
ReplyDeleteThanks, Miz Helen, for hosting again! It's the highlight of my week!
ReplyDeleteThank you Miz Helen for featuring my Key Lime Pound Cake this week!!
ReplyDeleteI am honored that you filled your plate with my eggs benechick! :) thank you! looking forward to joining your link party again this week!
ReplyDeleteHi Miz Helen!
ReplyDeleteI just found out about this event. I shared an avocado pie with nut crust.
Thanks for being a lovely host!
Thank you so much for faithfully hosting one of the best blog hops! All the recipes look so awesome this week!
ReplyDelete<><
Concetta
You have such a warm and welcoming blog that I truly enjoy my visits here. Have a wonderful day!
ReplyDeleteHoney Wheat Rolls this week, everything looks good, to many to try !!
ReplyDeleteThere are so many great recipes here, it's hard to know what to try first! :)
ReplyDeleteMiz Helen,
ReplyDeleteThanks so much for featuring my Lemon and Dill Chicken on FPT. I'll proudly be adding my your featured badge on my blog!
Thanks for hosting!!
Everything looks so good. Thanks you for having me!:)
ReplyDeleteThanks for hosting such a wonderful blog hop. . . . wow, it's a very successful one at that. I've linked up and added your sweet button to my post. I hope that you can stop by and add a post to my hop too, if you can. Happy weekend! Roz
ReplyDeleteThanks for hosting Miz Helen, have a wonderful weekend! :-)
ReplyDeleteMiz Helen, I brought another fun treat for the little ones!
ReplyDelete