Mashed Sweet Potatoes
I often times have Sweet Potatoes as a side dish for a meal. I love the flavor and the color of the sweet potato and it is one of those good for you vegetables. I am always looking for a great Sweet Potato recipe and this is one of those. It is a Rachael Ray recipe.
Cook The Potatoes
Mash The Potatoes
Season The Potatoes
Enjoy!
Cook The Potatoes
Mash The Potatoes
Season The Potatoes
Enjoy!
Mashed Sweet Potatoes
Rachael Ray
Prepared In Miz Helen's Kitchen
2 1/2 pounds sweet potatoes, peeled and sliced or cubed into bite size peices
Salt and Pepper
1/2 cup warm chicken stock
1 teaspoon orange zest
Juice of 1/2 orange
1 pinch cayenne pepper
2 tablespoons butter
1 drizzle of honey
Place potatoes in a pot, cover with cold water and add some salt. Bring to a boil and cook to tender.
Drain and return potatoes to the warm pot. Mash with stock, orange zest and juice, cayenne, butter, honey , salt and pepper.
This is a delicious Sweet Potato dish with the flavor of the orange and honey.
Print Recipe
Print Recipe
I sure hope that you enjoy this dish. I hope to see you back here at the cottage real soon!
Peace and Joy
Miz Helen
This Post Is Linked To My Friends At:
Celebrity Cook Along Rachael Ray
Just Another Meatless Monday
Slightly Indulgent Tuesday
Dr. Laura's Tasty Tuesday
Tasty Tuesday
Real Food Wednesday
Foodie Friday
This Post Is Linked To My Friends At:
Celebrity Cook Along Rachael Ray
Just Another Meatless Monday
Slightly Indulgent Tuesday
Dr. Laura's Tasty Tuesday
Tasty Tuesday
Real Food Wednesday
Foodie Friday
You know, I've never made anything with sweet potatoes before, but I bet my family would really enjoy this. Thanks so much for posting it!
ReplyDeleteWith something this sweet - as the main dish is good too!
ReplyDeleteI love sweet potatoes too, I will have to try this I bet the orange and slight kick taste wonderful together.
ReplyDeleteMy hubby loves sweet potatos. So I will give this a try. LG Tina
ReplyDeleteThis recipe sounds very good and not too sweet. I like sweet potatoes but find a lot of recipes too sweet. Yours seems perfect.
ReplyDeleteThis looks good! Never had mashed sweet potatoes before, thanks for sharing. Have a lovely day, Miz Helen!
ReplyDeleteLoooove Sweet potatoes! Thanks for sharing!
ReplyDeleteI could eat sweet potatoes weekly, these sure sound good.
ReplyDeleteI love savory sweet potato dishes. Mashed is a great way to showcase their delicious flavor!
ReplyDeleteYum! We love sweet potatoes too! Thanks for sharing this recipe.
ReplyDeleteBlessings & Aloha!
...just wanted to stop by and say hello! Thank you for your lovely visit through Kathie's Blog Tour! Work this week has been long and busy, so not much blog time for me...I don't think I can manage to even get my one post a week up this week!
Thank you for your family's military service too. I hope you come back again and again. It is so nice meeting you. (And your little Jacque is too cute :o)
ummm, I do love me some Sweet Potatoes. This is about like my recipe but I throw a couple handfuls of chopped pecans in. :))
ReplyDeleteSee ya this evening for linking up...
xo bj
yummo! :)
ReplyDeleteVery yummy!
ReplyDeleteSweet potatoes are one of my favorites. Recently bought some garnet yams and I'm hooked. They're a little darker in color and have a more intense flavor. :) Thanks for linking this up to Slightly Indulgent Tuesday!
ReplyDeleteI love sweet potatoes so this looks yummy!
ReplyDeleteThis sounds great, sweet potatoes are so good I need to eat them more often! I see Turnip Casserole in your "you might also like" links, think I'll check that out too! Thanks so much for joining the Cook-Along Miz Helen:@)
ReplyDeleteWe love sweet potatoes any way they are fixed...
ReplyDeletethis sounds good, too.