Swiss Strips
This is a great recipe to take to a covered dish function, or just have waiting at the end of the day. We are so fortunate to recently have got a grass fed beef from a friend. They butchered it about 6 weeks ago and we picked up the beef this past week at the butcher and locker shop. It is great beef that we don't have to worry about what kind of food the animal has been fed. This is a favorite recipe here and I sure hope you enjoy it.
Swiss Strips Cooked In The Slow Cooker
We Start With Great Beef Strips
Brown The Strips
Chop The Vegetables
Mix With Vegetables In The Slow Cooker
Cook For 2 Hours On High or 4 Hours on Low and It Is Ready To Serve
Swiss Strips
Miz Helen's Kitchen
2 pounds tenderized round steak cut in strips
1/4 cup flour or corn starch
2 tablespoons Extra Virgin Olive Oil
1 Bell Pepper sliced in rings and cut in half
2 yellow onions sliced
3 cups celery with leaves chopped
3 garlic pods minced
2 cups stewed tomatoes with juice
2 cups tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons parsley
1 tablespoon rosemary
In a large mixing bowl mix the beef strips with 1 teaspoon salt and 1 teaspoon pepper with the flour or the cornstarch. Toss the beef strips to coat on all sides.
In a very hot skillet pour 2 tablespoons Extra Virgin Olive Oil and quickly brown the beef strips and drain on a towel.
Add the browned beef strips, celery, onions, bell pepper, tomatoes, tomato sauce and the remainder of the seasons to the Slow Cooker. Mix well and cover.
Cook on high for 2 hours or low for 4 hours you may want to add more salt and pepper to taste.
Recipe Tip:
This is a great recipe that will make its own wonderful gravy. We like to serve it over rice or mashed potatoes.
We sure are glad that you were able to stop by and have dinner with us this evening, it is always so good to see you. Sure hope you will come back to see us real soon!
Peace and Joy
Miz Helen
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I love this recipe Miz Helen. I'll have to put this on my list. It's an old recipe from my sister's mother-in law and yours looks delicious! Thanks for sharing this!
ReplyDeleteWhat a great slow cook meal. Yum yum.
ReplyDeleteI have it printed can't wait to try thanks for
ReplyDeletesharing.
Looks great! It's been years since I've had swiss steak. Have a great weekend!
ReplyDeleteLori
Helen love any recipe that one can take to a pot luck and this one looks like a great one.Have a nice weekend.
ReplyDeleteThis looks wonderful! I love to cook with the slow cooker! Thanks!
ReplyDeleteMiz Helen, This looks so delicious and full of flavour! And having it all cooked up in a slow cooker definitely makes it easier. I REALLY should use my slow cooker more often!
ReplyDeleteHappy Mother's Day, Miz Helen! Hope you have a wonderful and lovely day with your family!
Looks awesome perfect dish. Thanks for sharing with Hearth and soul blog hop.
ReplyDeleteoh so yummy I love recipes like this for the family. I am going to share this on my blog with a link to your blog for recipe. Come over and see what I shared at http://shopannies.blogspot.com
ReplyDeleteGreat recipe for the slow cooker round up! I like that it's not an all day turn it into mush slow cooker meal. Perfect! Thanks for linking up :-)
ReplyDeleteMiz Helen, these look delish! Thanks so much for linking up to Friday Potluck. I adore all things slow cooker and mmm. yum!
ReplyDeletemy husband loves swiss steak! how lucky are you to get grass fed beef from a friend. i have to admit i am a bit jealous :) thank you for sharing with tuesday night supper club.
ReplyDeleteI have never had swiss steak. This looks delicious. Thanks for linking up with Fat Camp Friday @ Mangoes and Chutney, see you again next time!
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