Whats For Dinner Next Week

It has been such a special time for us, our Grandson Jerame is on break from college and has come to spend a few days with us. Jerame is a Sr. Engineering Student at U of F "Gator Nation". Of course we are very proud of him and just love spending time with him. Like any Grandparent I will just go on and on, so we better get busy with this menu before I forget what we are here to do.

Monday

 Pinto Bean Soup

Miz Helen's Kitchen
The Pinto Bean Soup
2 cups of dried Pinto Beans
8 cups water
1 medium yellow onion chopped
3 cups stewed tomatoes and green chili's
3 cloves garlic minced
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon pepper
11/2 teaspoon ground cumin
1/2 teaspoon oregano

Sort and rinse the beans really well. In a heavy dutch oven bring 8 cups of water to the boil add the beans.
Boil for 10 minutes, cover and turn off the heat, leaving the dutch oven on the burner. Let the beans stand for 2 hours. Add the onion, stewed tomatoes and green chili's, garlic, salt, pepper, ground cumin and oregano. Add enough hot water to keep the beans covered and cook on medium heat for 2 hours.

Spicy Potato Baked Fries

Cole Slaw

Corn Bread

Fruit Cobbler

Tuesday

Chicken Parmesan

Green Beans

Tossed Green Salad

Garlic Bread

Left Over

Fruit Cobbler

Wednesday

Mini Meatloaf

Mashed Garlic Potatoes

Fresh Green Peas

Tossed Spring Greens

Cheesy Dill Biscuits

Tapioca Pudding

Thursday

Cinco de Mayo

Feature Recipe

Southwest Adobe Pie

Southwest Adobe Pie 

Mango Salsa

Mexican Green Salad

Homemade Tortilla's

Southwest Brulee

Friday

Breakfast

Blueberry Waffles with Maple Syrup Sweet Pea at Newlyweds
Tea Eggs   Kalinda at Wheat Free and Meat Free
Morning Snack
Strawberry Chocolate Chip Scones  Kelly at Once A Month Mom
Lunch
Shrimp Po Boys  Cristi at The Kings Court IV
Loaded Baked Potato Salad  Seaside Simplicity
Caramel Banana Crepes  Sara at Cook With Sara
Afternoon Snack
The Carrot Cones Hollie at The Seven Year Cottage
Dinner
French Rack of Lamb Lindsey at Enjoying Healthy Foods
Nancy's Green Beans and Sausage Nancy at Real Food Allergy Free
Garden Risotto Ann at Apples and Twinkies
Easter Cake Amanda at Amanda's Cooking

Saturday

 Grilled Pork Tenderloin 

Mixed Fresh Vegetable Grill

Tossed Green Salad

French Bread

Lemon Pie

Sunday

Mothers Day

(In Case I Have To Cook)

The Sunday Pot Roast

Tossed Spring Greens

Hot Rolls

Left Over

Lemon Pie

It has been great spending time with you today. I hope that you will be able to come back on Thursday for Full Plate Thursday see you then!
Peace and Joy
Miz Helen
This Post Is Linked To My Friends At:
Menu Plan Monday
Whats On The Menu Wednesday
Made It On Monday
Workshop Wednesday
Whatcha Makin Wednesday
Recipe Swap Thursday