Baked Hush Puppies
A number of years ago in an effort to prepare and present a healthier menu to my family I developed these baked hush puppies. Part of a good southern menu is catfish, cole slaw, and hush puppies. These are not the same as deep fried Hush Puppies, but they are really good. We find them a great little grab and go snack in addition to a healthier Hush Puppy. I have had several request to publish my recipe so today we have Baked Hush Puppies.
Baked Hush Puppies
Mix The Dry Ingredients With Fresh Green Onions
Add The Wet Ingredients
Bake
Baked Hush Puppies
Mix The Dry Ingredients With Fresh Green Onions
Add The Wet Ingredients
Bake
Baked Hush Puppies
Miz Helen's Kitchen
2 cups Corn Meal
1/2 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 Green Onion with the green top chopped
1 garlic clove, minced
2 eggs
1 cup milk
Mix all the dry ingredients together with the onion and garlic. Add the milk and eggs and mix well.
Drop by the tablespoon onto a well oiled baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until lightly browned
These are delicious served with butter and honey or as a side for any dish especially with fish.
Enjoy!
Miz Helen's Kitchen
2 cups Corn Meal
1/2 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 Green Onion with the green top chopped
1 garlic clove, minced
2 eggs
1 cup milk
Mix all the dry ingredients together with the onion and garlic. Add the milk and eggs and mix well.
Drop by the tablespoon onto a well oiled baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until lightly browned
These are delicious served with butter and honey or as a side for any dish especially with fish.
Enjoy!
I sure hope that you enjoy your Baked Hush Puppies, be sure and let me know how you like them. I am so happy that you stopped by today I always just love our visits. Come back to see us real soon!
Peace and Joy
Miz Helen
Older Post
I adore hush puppies but as I don't fry I never make them. I love that these are baked and I can't wait to give them a try.
ReplyDeleteLisa~~
Cook Lisa Cook
I am ecstatic to find this recipe! We love hush puppies, however I really never fry anything so I couldn't make homemade ones...now I can :) Thanks!
ReplyDeleteI love your showing of the recipes. And I know, how much work it is! :) LG Tina
ReplyDeleteWhat a great idea. I'll make these Friday with baked fish. I love fried everything, but not to healthy.
ReplyDeleteI'm still trying to find a way to have enough Pickle Pot Pickles left to can. Maybe I could talk everyone into a Baked Hush Puppy instead.
I am excited to try this recipe! I am serving Lobster tail for the 4th and I think this might be great to serve with them. Thanks for the recipe:)
ReplyDeleteThose look so yummy, Miz Helen.
ReplyDeleteFor the longest time I didn't know what Hush Puppies are cause we don't have them in Canada.
I'm really excited abt this recipe! I do love hushpuppies, I don't know why I haven't thought about baking them. Need to give them a try very soon!
ReplyDeleteGood idea, love hush puppies..Rosemary
ReplyDeleteWow - baked. I can't wait to try these!
ReplyDeleteOh, baked hush puppies is a fantastic idea, they sound wonderful. And I just realized that it's been far too long since I've had a hush puppy!
ReplyDeleteMy kids (and hubby) would love these!
ReplyDelete~JamieS@ Scattered Thoughts of a Crafty Mom
These are the perfect Southern classic.
ReplyDeleteThose look like a great side to any dinner.
ReplyDeleteOh wow, this could be my all new favorite! I will certainly be making these for my husband when he returns from sea.
ReplyDeleteBe back tomorrow ~ thanks for the invite.
Jo
Love me some hushpuppies but I tend to avoid them because they're fried- these baked ones sound perfect! :)
ReplyDeleteI love the idea of a "better for you" hush puppy. They are one of my favorite things to eat with seafood, but the fried version is just not on my diet.
ReplyDeleteLove the Baked version of Hush Puppies, better than fried one. Thanks for sharing Miz Helen!!
ReplyDelete-Mythreyi
Yum! Yum! Yum!
Miz Helen, these would also be wonderful right under a ladle of bean soup or chicken chowder, Yum!
ReplyDeleteOh my, this looks delicious! I love hush puppies but I am not a fan of the deep frying part.
ReplyDeleteThanks for sharing the recipe,
Holy Cannoli Recipes
hubby love hushpuppies thanks for sharing with me this recipe that is baked not fried come see what I shared at http://shopannies.blogspot.com
ReplyDeleteThese look absolutely tasty! I love how they could very easily be made gluten free!
ReplyDeleteWhat a great idea - I don't make hush puppies much since I don't like to fry, but these baked ones look good! I'll have to give them a try.
ReplyDeleteI can't wait to try these! We love hushpuppies and have not tried a baked one. It definitely goes with my theme of making recipes healthier! Thanks!
ReplyDeleteKim at littlemommybigappetite.blogspot.com
We used to go to a seafood restaurant on Lake Houston (Cedar Landing)that served hush puppies with jalapeno in them. I bet these would be good with jalapeno as well. :)
ReplyDeleteI wanted to let you know that I featured this today in my "What I Bookmarked This Week" post - stop by and see.
ReplyDeleteMy HERO! I love hush puppies. This is a great option. Healthier yes but I just plain don't want to make a mess in my kitchen. I can't wait to try them. Love-Krista (Tumbleweed Contessa's daughter) :)
ReplyDeleteI do something similar in mini muffin pans. I can't wait to try your recipe.
ReplyDeleteI love southern food - bless your heart!
ReplyDelete