Canning The Pickle Pot Pickles

Canning The Pickle Pot Pickles at Miz Helen's Country Cottage
Canned Pickle Pot Pickles
If you are a Pickle Pot Fan you are going to love this easy recipe for the Pickle Pot Pickles. I like to clean my Pickle Pot out about every three months and start over with fresh cucumbers and spices. However I am not about to throw away those great pickles, so one day I decided why not can them, just look how it turned out. We just love these pickles and so does everyone that I have given them to. I am very excited to share this new recipe with all of you today.

Canning The Pickle Pot Pickles at Miz Helen's Country Cottage

Canned Pickle Pot Pickles
Miz Helen's Kitchen
Makes One Pint
Pour 1 pint of the contents of the pickle pot into a medium sauce pan. Bring the pickle mixture to a full boil, then remove from the heat and pack into hot sterilized jar or jars. Process in a hot water bath for 10 minutes, remove from water bath and allow to cool. Make sure that the jar or jars are sealed before storing in a cool dry area.
I started this process last season and I gave some as Christmas Gifts and 1 jar I saved to open for my recent picnic, it was a  year old and it was delicious. This is one of the easiest canning recipes that I have ever made. I sure hope that you enjoy it as much as I have.
Canning The Pickle Pot Pickles at Miz Helen's Country Cottage
Now Try Not To Eat The Whole Jar At Once
Enjoy!!

I can't wait to hear about your Pickle Pots and your Canned  Pickle Pot Pickles. Hope that you are having a great summer day and  hope to see you at Full Plate Thursday!
Peace and Joy
Miz Helen

Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Rivki LockerJune 20, 2011 at 8:01 PM

    I'm somewhat terrified of the whole canning process. I tried it once, failed, and never tried it again. But I think I'll have to attempt it again soon. My kids would LOVE to see the process. And eat the pickles! :) Maybe this summer.

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  2. UnknownJune 20, 2011 at 9:31 PM

    Oh I was wondering if they would work out if I canned them! :)

    Thanks for sharing!

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  3. brenJune 20, 2011 at 9:55 PM

    loved the pickle pot idea and LOVE LOVE this one... i am soooo doing this for christmas gifts!! A jar of jam a jar of pickles and some crocheted dishcloths.... perfect little thank you gift. Thanks for sharing.

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  4. kitchen flavoursJune 21, 2011 at 12:33 AM

    Your canned pickle pot looks so good! A great idea to can them. Thanks for sharing, Miz Helen!

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  5. Leckeres für Mensch und KatzeJune 21, 2011 at 2:49 AM

    You have always good tips. Thanks for sharing! :) LG Tina

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  6. BeverlyJune 21, 2011 at 2:33 PM

    Two questions! How do you have left over pickles? Do I have to let them set for 2 weeks before canning? If so I'll have to hide them.

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  7. Miz HelenJune 21, 2011 at 2:42 PM

    Hi Beverly,
    I am lol, there have been times when I would have had to hide them in order to can them. I would wait the two weeks as that allows those seasons to really set with the onion, garlic and cucumber. They are really delicious!
    Happy Pickling!
    Miz Helen

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  8. Gloria BakerJune 21, 2011 at 9:58 PM

    What nice look this!! gloria

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  9. Belinda @zomppaJune 21, 2011 at 11:10 PM

    I know lots of folks who would love that jar at their place!

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  10. JenJune 22, 2011 at 5:42 AM

    Those look great! Hope to see you link some of your canning recipes up in August when Ott,A and I host Canning Week again!

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Miz Helen