Full Plate Thursday 6-2-11

Welcome to Full Plate Thursday! We had so much fun together last week, and I sure hope that you had a wonderful holiday week end. We are starting to enjoy some of the vegetables from our garden it is a great time of the year for fresh food. I am very excited to find out what you have brought today. Thank you so much for coming today and we will hope to see you again next week!

This Is How I Filled My Plate Last Week

Breakfast
Springy Asparagus Breakfast Pie   Elliemaeh at A Mom On A Mission

Carrot Orange Pineapple Smoothie  Nancy at Nancy Creative
Morning Snack
Banana Oatmeal Breakfast Bar   Miriam at Meatless Meals For Meat Eaters
Lunch
Cantaloupe Soup  Pary at Pary Moppins
Buffalo Chicken Slider with Homemade Blue Cheese Sauce  Aimee at Shugary Sweets
A Small Package of Nirvana  Kate at A Spoonful of Thyme
Afternoon Snack
Ices Frappe Moncha  Katie at This Chick Cooks
Dinner
Veggie and Sausage Shish Kabob  Jo Anna at A Pretty Life In The Suburbs
Peas with Romaine and Mint  Renee My Kitchen Adventures
Bacon Corn Pudding  Shannon Cozy Home Scenes
Old Fashioned Rhubarb Crisp  Barb at Keeping Up With The Times
A Guest Gift Today
Canning Gifts  Creating Nirvana

If You Helped To Fill My Plate Today Please Take This Plate Home With You

The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

I have just a few suggestions before you leave your dish and fill your plate.

• Link directly to YOUR RECIPE  and not to your web page.  

• Scroll down to the button that says "click here to enter"

• You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

• Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

• Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

• Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

• Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

• Grab The Full Plate Button if you like and take it home with you.

• Now God Bless you and your food and everyone fill your plate!