Whats For Dinner 10-2-11
Don't you just love this wonderful Fall weather that we are having? It is such a welcome relief from the Summer that we had. We have been really busy getting all our Fall decorations out and beginning to cook Fall recipes. I want to remind you that we have The Texas Star Chili Cook Off beginning on October 1, 2011. Sure hope that you are planning on bringing your very best bowl of chili. Get All The Details Here .
Sunday
Roast Chicken
Fresh Black Eyed Peas
Green Tossed Salad
Hot Cottage Rolls
Chocolate Cake
Monday
With Leftover Chicken
Chicken Veggie Soup
Corn Bread
Left Over
Chocolate Cake
Tuesday
(We Are Having The Hot Casserole)
Tossed Green Salad
Garlic Bread
Mixed Berry Bowl with Spicy Vanilla Sauce
Wednesday
Ham Steaks
Butter Beans
Spicy Oven Fried Potatoes
Cole Slaw
Corn Bread
Thursday
Left Over Ham
Waffles
With
Chunky Fresh Peach Sauce
Friday
From
Full Plate Thursday
Dinner
Grilled Salmon with Roasted Cherry Tomatoes and Parmesan Grits
at Another Marvelous Meal
Blueberry Custard Tart at The Traveling Spoon
Dinner
Grilled Salmon with Roasted Cherry Tomatoes and Parmesan Grits
at Another Marvelous Meal
Blueberry Custard Tart at The Traveling Spoon
Saturday
We Are Off To The City
Dinner With Friends
I am so happy that you were able to stop by and visit with us today. Your visits are always important to me.
I sure hope to see you at Full Plate Thursday and The Texas Star Chili Cook Off.
Peace and Joy
Miz Helen
This Post Is Linked To:
On The Menu Monday
Menu Plan Monday
Friday Faves
Friday Favorite Finds
This Post Is Linked To:
On The Menu Monday
Menu Plan Monday
Friday Faves
Friday Favorite Finds
I loved two way pasta:)
ReplyDeleteI love chili. Might have to join the fun. New follower. Love your blog and the menu here. That pasta is making my tummy growl.
ReplyDeleteJust mouthwatering...looks delicious!
ReplyDeleteSounds like a great week! I haven't had butter beans in a very long time-love them:@)
ReplyDeleteThat two way pasta looks warm and comforting!
ReplyDelete