Full Plate Thursday 10-13-11
I am so excited to see you today. Thursday is the highlight of my week when I know that you'al are coming by to see me and we can have a nice visit. It is such a beautiful fall day to be outdoors and enjoy the beauty of fall. I can't wait to see what you have brought to share with us today so lets get these tables set.
Help Wanted
I have (finally) got a Facebook Page for Miz Helen's Country Cottage and I sure would appreciate it if you could like me on Facebook, its on the side bar.
A Reminder
The Texas Star Chili Cook Off Is Under Way and You Could Win A $50 Gift Certificate To Amazon.com
Code Is On The Side Bar
Thank you so much for coming to share with us today and come back real soon!
This Is How I Filled My Plate Last Week
Breakfast
Pumpkin spice Granola at Quick and Easy Cheap and Healthly
Morning Snack
Cinnamom Swril Breakfast Cake at Crumbs and Chaos
Lunch
Roasted Apple and Carrot Salad at Gluten Free SCD and Veggie
Homemade Chicken and Noodles at Sugar Bean Bakers
Baklava at Food Folks and Fun
Afternoon Snack
Applesauce Spice Cupcakes at Simple Girl
Dinner
Grilled Lobster Tail at Lisa's Dinnertime Dish
Risotto with Chanterelles Cream and Bacon at In My Life
Stuffed Cherry Tomatoes at Easy To Be Gluten Free
Artisian Crusty Bread at Things That Make You Say Mmmmm!
Kahlua Brownies at Be Be A La Mode Designs
If You Helped To Fill My Plate Last Week Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Have a great end to the week Miz Helen! Enjoy the hot chocolate (even though it's probably not near cool enough outside for you yet!) Thanks for hosting!
ReplyDeleteI did "like" you on FB! :-) Thanks so much for hosting again this week. Hope you've enjoyed the rain! Was wonderful this morning ~
ReplyDeletexo
Pat
HI Miz Helen,
ReplyDeleteI shared my pecan crusted grouper and a video for making gf crepes.
Thanks for hosting! I "liked" your new facebook page!
ReplyDeleteA FB like and a thank you for hosting --
ReplyDeleteThanks for hosting, Miz Helen! I liked you on FB.
ReplyDeleteI have shared Dove's Nest White Chili and White Chocolate Macadamia Cupcakes. Thank you for hosting!
ReplyDeleteI do like you but not onFacebook.Simply:I do not have account there;)
ReplyDeleteI posted a review of a great kitchen gadget -- the Apple Peel Corer Slicer and a profile of annatto, a seed that is used as a natural food coloring in European cheeses and in grain and curry dishes in many cultures.
ReplyDeleteHi Miz Helen. I'm back again. Seem to be back in a rhythm with cooking again although I was busy yesterday baking for my Mum who turned 80. I've liked you on Facebook too.
ReplyDeleteAnne @ Domesblissity
Good morning Miz Helen! Today I am sharing a wonderful recipe for creamed corn. Thanks so much for hosting!
ReplyDeleteMy dd and I have brought our simple pumpkin spice muffins to share today. Thanks so much for hosting! ~Lisa
ReplyDeleteHi Miz Helen! I already went to like you on Facebook :) So glad you are there too! I have linked up my Witch Hat cupcakes this week. Thanks for hosting!
ReplyDeleteMizHelen,
ReplyDeleteCurried Chicken Salad looks delicious. Never imagined apricots with chicken, thanks for introducing me to this newness.. Today I have linked simple and superb Swiss Apple pie ( no crust pie). Hope you will enjoy!!!
-Mythreyi
Yum! Yum! Yum!
Miz Helen, I brought some cupcakes for the kids... thanks for hosting!
ReplyDeleteHi Miz Helen, I've shared dinner and dessert this week. Have a great weekend!
ReplyDeleteThanks for hosting! I shared a Grain-Free Banana Pancakes recipe. These are my daughter's favorite. They are so simple to make and delicious too. Thanks again :)
ReplyDeletehttp://recipestonourish.blogspot.com/2011/10/grain-free-banana-pancakes.html
Thank you so much for hosting.....today I am filling your plate with my Pork Paprikash and Turkey bake....enjoy!
ReplyDeleteHave a wonderful rest of the week, Miz Helen.
Thanks for featuring my Stuffed Cherry Tomatoes! Linking up this week with a recipe for Saucy Pepper Steak. See you on facebook and as always thanks for hosting!
ReplyDeleteHi Miz Helen,
ReplyDeleteBack in this week. I have Poached Pears Stuffed with White Chocolate in Blackberry Wine. Enjoy!
I'm giving you a link with 2 recipes this week. You can either make shepherd's pie or a nice smoked ham. It's so nice to have the cooler weather back and feel like cooking.
ReplyDeleteThanks for hosting Ms Helen! Enjoy my she crab soup! I sure hope you'll consider following my new cooking blog: http://katiekateskitchen.blogspot.com/
ReplyDeleteHi Miz Helen,
ReplyDeleteThanks for hosting another great week. I'm sharing a delicious wholesome creamy chickpea soup.
Looks like some great recipes as usual. Thanks for hosting. I linked an easy yet healthy snack for kids which can be made gluten free as well.
ReplyDeleteHave a great week
Thanks for hosting. And thanks for the feature!
ReplyDeleteHi De Ho Miz Helen! I'm bringing my daughter, Michelina's Artichoke and Spinach Lasagna! Enjoy!
ReplyDeleteBlessings to you! xxxooo ~Amelia
What a wonderful party once again. We linked up a great sweet potato muffin reciope today.
ReplyDeleteHi Miz Helen,
ReplyDeleteI am a new Follower and food blogger. I shared my Wonderful Greek Wedding Soup. Thanks for being such a wonderful Hostess. I love your blog- I can feel the warmth and hospitality from you. Happy Cooking and baking.Great that you are on Facebook!
http://cookingwithnettie.blogspot.com
Nettie
I've shared a couple of recipes for seasoning mixes made from scratch. Thanks for hosting! And a special thanks for visiting me at Real Foods Matter!!
ReplyDeleteThanks for all the great links and I like you on FB!
ReplyDeleteHello~I linked up my Chocolate Halloween haunted House today! You have so many great link ups today! I can't wait to check them all out. Thanks for hosting!
ReplyDeleteMs Helen, I am so glad that your hosting this wonderful hop! It is so nice to be able to have one place to find a variety of amazing recipes. As always I'm a day behind, but I made it all the same! Have an amazing weekend!~Hugs, Leah
ReplyDeleteThank you for featuring my Roasted Apple and Carrot Salad, what a lovely surprise! This week I'm sharing my oil-free Hummus recipe. Hope you have a lovely week! Nice to see you on facebook now, I have "liked" your page!
ReplyDeleteThanks so much for featuring me! Linked up again. Have a great day!
ReplyDeleteKaryn
cookingwithkaryn.blogspot.com
Thank you so much for the feature and for hosting this great link party! Have a great weekend!
ReplyDeleteThank you Miz Helen for this weekly blog party! I've added the Crockpot Pepper Steak. Now to check out some links....
ReplyDeleteHi Miz Helen and thank by hossted! I added my apple and blackberry pie! gloria
ReplyDeleteGood morning Miz Helen! I've brought a plate of Apples Cake to share! Thank you for hosting, have a lovely day!
ReplyDelete