Whats For Dinner Next Week 11-20-11
The Cottage is all decorated for Thanksgiving the aromas floating through the cottage are warm with spice from wonderful dishes being prepared in the kitchen. All the guest rooms are ready and the gift baskets so carefully placed in each room As I sit quietly today for just a moment to reflect on the many blessing in my life to be thankful for; certainly all of you are on my list. I look forward to our visits and you are a very important part of my life. Thank You!
Sunday
Community Fellowship Dinner
I am Bringing
Brussels Sprouts Salad with Warm Bacon Vinaigrette
Recipe Here
Recipe Here
Monday
Corn Bread
(making extra Corn Bread for the Dressing on Thanksgiving)
Caramel Brownies
Tuesday
Pinto Bean Soup
Baked Spicy Potato Wedges
Green Tossed Salad
Hot Biscuits
(making extra biscuits for the Dressing on Thanksgiving)
Left Over
Caramel Brownies
Wednesday
From The Left Over Pinto Beans
Homemade Salsa
Pumpkin Bars
Thursday Thanksgiving Day
Serving 25 guest for Thanksgiving Dinner
Roasted Turkey Corn Bread Dressing (Recipe) and Gravy
Roasted Turkey Corn Bread Dressing (Recipe) and Gravy
Honey Baked Ham
Roasted Corn Casserole Green Beans with Onion and Bacon Vinaigrette (Recipe)
Balsamic Brussels Spouts and Carrot Saute Sweet Potato Casserole (Recipe)
Cauliflower Goat Cheese Gratin (Recipe)
Cauliflower Goat Cheese Gratin (Recipe)
Fresh Green Tossed Salad with Fresh Orange Vinaigrette
Fresh Cranberry Compote
Friday
Turkey Delight Casserole
Miz Helen's Kitchen
2 1/2 cups cooked turkey or chicken
2 cups cooked rice
1 cup celery chopped
1 cup onion chopped
2 cups fresh mushrooms chopped
2 cups cut green beans
1 8oz jar chopped pimento
1 cup turkey or chicken broth
1 cup sour cream
4 ounces soften cream cheese in small pieces
1 1/2 teaspoon salt
1 teaspoon pepper
2 1/2 teaspoons thyme leaves
1 1/2 teaspoon poultry season
dash cayenne pepper
Saute the celery, onion,and mushrooms in one cup of turkey or chicken broth reducing the liquid to one half .
Add the pimento,and green beans continue to heat until warm. In a large bowl mix the turkey or chicken with the rice and all the seasonings. Add the saute vegetables and mix well. Add the sour cream and cream cheese and mix well. Pour in to baking dish.
Bake 350 degrees for 30 minutes.
This is a great casserole for left overs. It freezes well for up to a month.
2 cups cooked rice
1 cup celery chopped
1 cup onion chopped
2 cups fresh mushrooms chopped
2 cups cut green beans
1 8oz jar chopped pimento
1 cup turkey or chicken broth
1 cup sour cream
4 ounces soften cream cheese in small pieces
1 1/2 teaspoon salt
1 teaspoon pepper
2 1/2 teaspoons thyme leaves
1 1/2 teaspoon poultry season
dash cayenne pepper
Saute the celery, onion,and mushrooms in one cup of turkey or chicken broth reducing the liquid to one half .
Add the pimento,and green beans continue to heat until warm. In a large bowl mix the turkey or chicken with the rice and all the seasonings. Add the saute vegetables and mix well. Add the sour cream and cream cheese and mix well. Pour in to baking dish.
Bake 350 degrees for 30 minutes.
This is a great casserole for left overs. It freezes well for up to a month.
Tossed Green Salad
Garlic Bread
Left Over Pie From Thanksgiving
Saturday
From
Full Plate Thursday
Dinner
Salad In A Jar at Newlyweds
French Onion Salisbury Steak at Cooks For Smiles
Slow Cooker Mashed Potatoes at Megs Everyday Indulgence
Italian Bread at Cooking with K
Molten Chocolate Cake at Coupon Cooking
I want to wish each and everyone of you a very Happy Thanksgiving Season. May God shower His Blessing's on you and your family. Have a very safe holiday and hope to see you here again very soon!
Peace and Joy
Miz Helen
This Post Is Linked To:
On The Menu Monday
Melt In Your Mouth Monday
Menu Plan Monday
Made By You Monday
Must Try Monday
Your Recipe My Kitchen
This Weeks Cravings
Hunk of Meat Monday
Tuesdays At The Table
Tempt My Tummy Tuesday
Tuesday Tasty Tidbits
Slightly Indulgent Tuesday
Crock Pot Wednesday
Rock N Share Party
Recipe Linky
Real Food Wednesday
Foodie Friday
Friday Favorite Finds
Pot Luck Friday
Friday Favorites
This Post Is Linked To:
On The Menu Monday
Melt In Your Mouth Monday
Menu Plan Monday
Made By You Monday
Must Try Monday
Your Recipe My Kitchen
This Weeks Cravings
Hunk of Meat Monday
Tuesdays At The Table
Tempt My Tummy Tuesday
Tuesday Tasty Tidbits
Slightly Indulgent Tuesday
Crock Pot Wednesday
Rock N Share Party
Recipe Linky
Real Food Wednesday
Foodie Friday
Friday Favorite Finds
Pot Luck Friday
Friday Favorites
Older Post
Wow.25 guests ,Hope you have done lot of work in advance or have some extra help/No doubt food will be excelent;)
ReplyDeleteYour Thanksgiving Dinner sounds yummy. Think I'll just come to your house LOL!!!
ReplyDeleteYes, your Thanksgiving dinner sounds wonderful!!
ReplyDeleteDelicious recipes! I
ReplyDeleteI am going to have to try the Brussels Sprouts with Bacon!
ReplyDeleteOh yum! Can I come be a guest! Being so pampered at Thanksgivng sounds like heaven!
ReplyDeleteLOVE your Thanksgiving dinner.
Thanks for joining ON THE MENU MONDAY with another spectacular recipe!
Have a blessed Thanksgiving, Miz Helen!
Yvonne
Sounds like you'll be busy this week preparing for your large Thanksgiving crowd. At least it probably doesn't feel like so much work when you're doing something so many in your family are looking forward to. Hope you have a wonderful week.
ReplyDeleteOh my goodness - Yummo! I think I'll make your brussels sprout recipe. They sound wonderful.
ReplyDeleteHave a blessed Thanksgiving,
ButterYum
What great looking recipes! Thanks for sharing them.
ReplyDeleteThank you for linking up today. Happy Thanksgiving! I'm sure your menu will be a hit!
ReplyDeleteMiz Helen,
ReplyDeleteYour turkey looks so good. Pat
Sounds like a great line up! Glad you joined us again at Tuesday's Tasty Tidbits. Guess I need to at least plan what I am cooking for Thanksgiving...hah
ReplyDeleteOMG that is a menu!! I hope you are having some help with all that. Wishing you a wonderful Thanksgiving and thanks for linky up at Newlyweds Recipe Linky.
ReplyDeleteWhat a wonderful menu, Miz Helen! Your guests must feel so special to be welcomed to your Cottage!!! Happy Thanksgiving to you & yours.
ReplyDeleteSaturday dinner looks really great - but I can't believe you'll be cooking again! I planned at least a week of low cooking options off of our Thanksgiving leftovers.
ReplyDeleteAs always, Miz Helen, just reading your menu makes my mouth water. It is especially true this week with you great Thanksgiving menu. Thanks for sharing.
ReplyDeleteThat is one heck of a menu! I love what you put together every week! Hope to be back to posting food recipes... and sharing them soon! Thanks for linking up to Friday Potluck!
ReplyDeleteLooks delish. I hope you will consider linking up to my Iron Chef Challenge this month where the themed ingredient is Turkey. http://www.alattewithotta.com/2011/11/novembers-iron-chef-challenge-turkey_18.html
ReplyDeleteGreat menu! And your turkey looks amazing!!
ReplyDeleteThanks for linking up for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.