Whats For Dinner Next Week 1-15-12
When I looked at the calendar today I thought this month is just flying by. We have been very busy here with the 1st Anniversary of Full Plate Thursday. Come on in this kitchen and warm yourself by the fire, I will get you some hot tea and some of these wonderful Muffins that I just took out of the oven. Lets take a look at the menu for next week.
Sunday
Herb Roasted Chicken
With
Winter Vegetable's
Winter Greens and Grapefruit Salad
Cottage Bread
Spice Cake
Monday
With Leftover Chicken
Chicken and Vegetable Soup
Hot Toasted Dilly Bread
Left Over Spice Cake
Tuesday
From The Summer Freezer
Stuffed Peppers
Mashed Potatoes
Tossed Green Salad
Dilly Bread
Sunshine Cupcakes
Wednesday
From
Summer Freezer Fruit
Blackberry Waffles
Sausage
Homemade Blackberry Syrup
Thursday
From
Dinner
Cider Sauced Stuffed Pork Chops at Once A Month Mom
Roasted Brussels Sprouts and Grapes at Sensitive Economist
Hershey's "Perfectly Chocolate" Chocolate Cake at The Foodie Entourage
Cider Sauced Stuffed Pork Chops at Once A Month Mom
Roasted Brussels Sprouts and Grapes at Sensitive Economist
Hershey's "Perfectly Chocolate" Chocolate Cake at The Foodie Entourage
Friday
Shrimp
Spicy Cole Slaw
Tortillas
Butternut Custard
Saturday
Build Your Own
Pizza Night
Pizza Dough
From: "Miz Helen's Kitchen Table" cookbook
1 package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoon olive oil
2 1/2 to 3 1/2 cups flour
1/4 cup cornmeal
Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil and flour.
Mix with dough hook in mixer 3 minutes. Place in greased bowl turning grease top and cover. Let rise 1 hour. Punch down.
Brush pan with oil cover with cornmeal. Press dough down on the Pizza Stone or Pizza Pan. Top with your favorite pizza toppings.
Bake 450 for 12 to 20 minutes
Makes 1 14 inch pizza
From: "Miz Helen's Kitchen Table" cookbook
1 package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoon olive oil
2 1/2 to 3 1/2 cups flour
1/4 cup cornmeal
Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil and flour.
Mix with dough hook in mixer 3 minutes. Place in greased bowl turning grease top and cover. Let rise 1 hour. Punch down.
Brush pan with oil cover with cornmeal. Press dough down on the Pizza Stone or Pizza Pan. Top with your favorite pizza toppings.
Bake 450 for 12 to 20 minutes
Makes 1 14 inch pizza
Enjoy!
I sure am glad you stopped by to have tea and a muffin with me today. I hope you have a wonderful week, maybe you can stop by for Full Plate Thursday. Hope to see you soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Made By You Monday
Creative Monday
Inspire Me Monday
Menu Plan Monday
Hunk of Meat Monday
Peace and Joy
Miz Helen
This Post Is Linked To
Made By You Monday
Creative Monday
Inspire Me Monday
Menu Plan Monday
Hunk of Meat Monday
Menu Planning Monday Link Up Recipes
Tasty Tuesday Tidbits
Hearth and Soup Blog Hop
One Stop Shoppe Linky Party
Friday Favorites
Friday Favorite Finds
Tasty Tuesday Tidbits
Hearth and Soup Blog Hop
One Stop Shoppe Linky Party
Friday Favorites
Friday Favorite Finds
Older Post
I got stuck on how awesome that chicken looks.
ReplyDeleteYour menu looks and sounds delicious! Enjoy your week!
ReplyDeleteSo many yummy things! I love the build your own pizza night!
ReplyDeleteSounds like a great menu to me! We love having homemade pizza, too. I've been making pizza since we got married & we never get tired of it. Have a great week, Miz Helen.
ReplyDeleteAs always, you have a great menu planned Miz Helen. Have a great week! :)
ReplyDeleteTHANK you for linking up to my Monday Menu Plan! I really appreciate it! Susie
ReplyDeletewhen do we all stop by for dinner? following you from Inspire Me Monday blog hop
ReplyDeleteGod Bless
linked you on my blog too
ReplyDeleteThank you so much Leroy, come back to see us soon!
DeleteGreat week planned,sounds great:) Thanks for linking up to Creative Mondays:)
ReplyDeleteWe love homemade pizza at our house. Thanks for sharing your dough recipe. Thanks, also, for good ideas for new meals at my house.
ReplyDeleteWe have homemade pizza every week. I'd really like to try that shrimp. I am always looking for good shrimp recipes.
ReplyDeleteAnother delicious sounding menu as usual. The dill bread looks really interesting. Will have to try it and your pizza dough recipe soon. Have a great week.
ReplyDelete