Full Plate Thursday 3-1-12

Welcome to Full Plate Thursday and Welcome to Spring! I am so excited to see you today, I just came back in from the garden and checking our spring onions, they are doing so good, and can't wait to have the first fresh green onions. I snapped a few photos of spring flowers for you to enjoy today and let you know that Spring is on the way.  We are having lunch by the garden today and I can't wait to see what you have brought, come on in and lets get started.

 It's A Sea of White and Purple Wild Flowers

This is How I Filled My Plate Last Week

Breakfast

Whole Wheat Blueberry Lemon Yogurt Pancakes  at Angie's Sweet Natured Treats

Morning Snack

Coconut Milk Crumpets  at An Irish Village Pantry

Lunch

Chinese Chicken Tangerine Salad  at Sumptuous Spoonfuls

Apple Blackberry Crisp  at Gluten Free Pantry

Afternoon Snack

Amazing Apple Fritters  at Life Is Sweets

Dinner

Pork and Vegetable Casserole  at Cozy Home Kitchen

Chocolate Oreo Cream Cake  at The Wednesday Baker

Special Recipe to Honor All The Grandma's 

Chicken In A Cloud  at Something Sweet Something Salty

If You Helped Me Fill My Plate Today Please Take The Red Plate Home

The Code Is On The Sidebar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.

• Link directly to YOUR RECIPE  and not to your web page.  

• Scroll down to the button that says "click here to enter"

• You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

• Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

• Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

• Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

• Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

• Grab The Full Plate Button if you like and take it home with you.

• Now God Bless you and your food and everyone fill your plate!

Thank You So Much For Coming Today and Come Back Soon!

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