Ruben Burger

When the calendar rolls over to March, I think of time change, St Patrick's Day, Rubens, and Basketball. Its March Madness Time, and we are having a small group of friends over to enjoy some basketball with us. We have had some beautiful weather and are able to use our grill, so I wanted to cook outdoors. I developed this burger just for the party, but we will be having it again and again, it is a great burger!

Ruben Burger

Ruben Burger

Miz Helen's Kitchen

1/4 pound Cooked Corned Beef chopped very fine in the food processor

1 onion, chopped

1 pound ground chuck (we use grass fed beef )

1/4 cup parsley, chopped

dash cayenne pepper

Salt and Pepper to taste

2 cups Sauerkraut

Sliced Swiss Cheese

Thousand Island Dressing

Buns of your choice

In the food processor chop until fine the Corned Beef and the onion.

Mix the ground chuck, Corned Beef and Onion Mix, parsley, cayenne pepper, salt and pepper then make the Ruben Burger Patties. I always make a little indent in the center to keep them from being really hard, it helps to keep them moist. 

Grill the burgers, just before they are done place a slice of Swiss Cheese on top of each burger.

 Toast the buns and dress the buns with Thousand Island Dressing, add the Cheese topped burger and then add the desired amount of Sauerkraut on each burger.

Serve Hot and best with a Kosher Dill Pickle and Chips
Print Recipe 

Chop The Cooked Corned Beef and The Onion Together

Just Look At That Cheese and The Wonderful Dressing

Enjoy Your Ruben Burger

We sure are glad you are here today to try this great Ruben Burger with us. We are going to have fun with March Madness and hope you do too. We always enjoy you spending time with us and come back soon!

Peace and Joy

Miz Helen

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