Slow Cooker Green Chili Stew



Slow Cooker Green Chili Stew at Miz Helen's Country Cottage
When it gets really cold and rainy outside one of the favorite stew's at The Country Cottage is Green Chili Stew. It is real comfort food for us, and that is what we are making today. We like to serve it with warm homemade tortilla's and I can't wait until it's ready!
Slow Cooker Green Chili Stew at Miz Helen's Country Cottage

Recipe


Slow Cooker Green Chili Stew at Miz Helen's Country Cottage 
This Smells So Good

Slow Cooker Green Chili Stew at Miz Helen's Country Cottage
Enjoy!

I sure am glad that you stopped by to have a bowl of Green Chili Stew with us today, hope you enjoyed it. I always look forward to your visits and come back soon!
Peace and Joy
Miz Helen

This Post Is Linked To
Soups On Sunday
Mix It Up Monday
Hunk of Meat Monday
Making You Crave Monday
Tempt My Tummy Tuesday
Recipe Sharing Monday
Slightly Indulgent Tuesday
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Tuesday At The Table
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. Belinda @zomppaMarch 20, 2012 at 11:52 AM

    This morning was DEFINITELY rainy and stormy and perfect for this great chili!

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  2. NellieMarch 20, 2012 at 2:35 PM

    This sounds so good! Our high temperatures are breaking records around here, but I still think we would enjoy that chili!

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  3. Carolina HeartStringsMarch 20, 2012 at 4:59 PM

    Wow does that look fantastic! My husband would love them. Come visit us today. We are having a great giveaway. 3 wonderful charm bracelets from Cutey. We love them!

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  4. kitchen flavoursMarch 21, 2012 at 6:04 AM

    Wow, Miz Helen, This looks delicious! Wish I could be there to share some with you!

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  5. Mary Sullivan FrasierMarch 21, 2012 at 10:32 AM

    Miz Helen... This stew looks absolutely scrumptious! I wish my car wasn't in the shop today, because I'd be on my way to the store to get the beef right now. LOL I'll be making sure to get all of the ingredients this week, though. Yumm!

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  6. LauraMarch 21, 2012 at 1:44 PM

    This stew looks so delicious Miz Helen! I love the addition of chili to any stew-always gives it such a great tasty kick!

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  7. ElisabethMarch 22, 2012 at 9:46 AM

    This is what I should make to make me all well, again. Hardly any work to it just pop them in the slow cooker, and enjoy the wonderful aroma of the spicy stew cooking away! Love the addition of the green chili, and all the great spices. Thank you Miz Helen for sharing your amazing Green Chili Stew...I do need something spicy, and hardy, I still feel quite weak, and need a nice bowl of this chili stew to make me feel better!

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  8. Mindie HiltonMarch 26, 2012 at 9:13 AM

    That looks so hearty and delicious!

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  9. mjskitMarch 26, 2012 at 10:06 PM

    Oh Miz Helen! You know you got my attention with Green chile Stew! This looks absolutely delicious! YUM!

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  10. Lisa @ Flour Me With LoveMarch 27, 2012 at 1:25 PM

    I have never heard of this before, but I'm happy that I did now, it sounds & looks delicious! Thanks so much for sharing at Mix it up Monday :)

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  11. Aleksandra NearingMarch 28, 2012 at 10:32 AM

    Delicious! I've been on the lookout for slow cooker recipes!

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  12. Easy Natural FoodMarch 30, 2012 at 11:30 PM

    This looks delicious, Miz Helen! I would be honored if you would come and share this with everyone on Sunday Night Soup Night. Just stop by my blog on Sunday - the link will be up!
    www.easynaturalfood.com

    I hope to see you there:)
    Debbie

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    Replies
    1. Easy Natural FoodApril 4, 2012 at 11:53 PM

      Thanks so much for sharing this recipe with Sunday Night Soup Night! I'll be hosting every week so I'd love to see you again with your next soup/stock/chowder/stew/chili recipe.

      Delete
  13. Alea MilhamApril 1, 2012 at 11:40 PM

    This looks like the best of both chili and stew! Delicious, easy slow cooker recipe!

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  14. David ScottNovember 19, 2012 at 8:00 PM


    I love anything with green chili, but I have noticed when you get it out of a can it doesn't taste the same. If you can't get fresh New Mexico Green Chili, you can try adding some powdered New Mexico green chili to add flavor to the rather bland canned stuff. You can get quality powdered New Mexico chili here: http://www.chimayochilebrothers.com/shop

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  15. Diane BalchMay 13, 2014 at 5:21 PM

    My family is going to love this... so glad you shared it with us on Food of the World.

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  16. Elaina NewtonSeptember 6, 2014 at 6:00 PM

    Since it's Hatch chile season I've been looking for a new way to combine beef & the chiles. This sounds perfect. I just made a batch of homemade beef stock, so I'll have to try this for dinner soon. :)

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  17. Madonna/aka/Ms Lemon of Make Mine LemonFebruary 27, 2015 at 11:47 PM

    I just made vegetable beef soup, but your green chili and jalapeño sounds like it would kick it up a notch. I must remember for the next time.

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  18. DawnOctober 30, 2021 at 1:03 PM

    Looks absolutely delicious for a chilly fall day. Could you please tell me if you used fresh or canned green chili. If you used fresh, what kind? Don't have access to fresh Hatch here in NC. Look forward to a response so I can whip this up soon!

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  19. Beverly ClowserMay 21, 2023 at 3:28 PM

    I added about one half teaspoon of celery salt and I made jalapeno and onion cornbread to go with it. It was so good. Thank you for this awesome recipe.

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Miz Helen