Southwestern Breakfast Bake
Southwest Breakfast Bake
Southwestern Breakfast Bake
Southwestern Breakfast Bake is a delicious blend of southwestern flavors, eggs, tortillas and vegetables. This Breakfast Bake can be served morning noon or night and a favorite for family and friends. This is one of those bakes that can be frozen in indiviual servings for up to 3 months. We love being able to grab one serving, heat it up in the micro wave and it is ready to go.
The beautiful Mexican Serving Dish is a gift from my friend Jan who served with the Peace Corp in Mexico,
Thank You Jan!
A Very Colorful Mix of Veggies
A Wonderful Blend of Spice For The Egg Mix
Southwestern Breakfast Bake
Miz Helen's Kitchen
Ingredients
1 (11 ounce) can Mexicorn, drained
1 (4 ounce) can green chilies, chopped
1 bunch green onions, chopped
8 corn or flour tortillas, quartered
2 cups reduced fat Mexican blend cheese, shredded
4 eggs
6 egg whites
2/3 cup skim milk
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and Pepper to taste
Directions
Directions
Preheat oven to 350 degrees and coat a 13X9 pan with nonstick cooking spray
In a mixing bowl combine Mexicorn, green chilies, and green onions. Line bottom of pan with a layer of tortillas, top with half of the corn mixture, then half of the shredded cheese. Repeat layers.
In another bowl, whisk together remaining ingredients. Pour over layers in pan and let sit 10 minutes
Bake 30 to 35 minutes or until puffed
Miz Helen's Recipe Tips
I used Corn Tortillas and garnished with Avocados and Orange Slices, served with homemade Salsa on the side. A good addition would be a breakfast meat like a regular country sausage or ham. A Mexican Chorizo would also be a good addition, but would need to be drained, before adding.
Print Recipe
Print Recipe
All Baked and Ready To Serve
Enjoy Your Breakfast!
This is a great recipe that we really enjoyed and sure hope that you enjoy it too. It is always great to have you stop by and visit with us, your visits are very special to us and hope you come back real soon!
Peace and Joy
Miz Helen
Miz Helen this looks wonderful. I love to try different breakfast dishes and this one is a bit different from some of my favorites. I love the addition of the avocado and salsa!
ReplyDeleteHey there Miz Helen. Karen (over at Karen Cooks) told me to stop over and meet you. I'm glad I did because I'm looking forward to your delicious treats.
ReplyDeleteBest,
Bonnie
I love casseroles for breakfast - this one is company worthy!
ReplyDeleteI'm so going to have to make this, it looks wonderful!
ReplyDeleteThat looks like a great idea. Bits of avocado with it would compliment the flavours well.
ReplyDeleteLooks delicious! I love the idea of making something different for breakfast on the weekends!
ReplyDeleteJo-Anna
YUM, this looks really delicious - great to make for a big group! :)
ReplyDeleteThis looked like a great dish with lots of flavor for a fun brunch. Yum!
ReplyDeleteHi Miz Helen!
ReplyDeleteLong time no visit! Loving this SRC recipe. YUM!
Take care!!!
I love breakfast bakes. Perfect for those weekend breakfast or brunch. This one's different than any I've made before. Fun joining you for SRC!
ReplyDeleteLook delicious!!
ReplyDeleteLooks so healthy and delicious.
ReplyDeleteIf you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi.
Lisa~~
Cook Lisa Cook
Wonderful bake idea ... full of yummy goodness!
ReplyDeleteMmmmmm....this looks like a fabulous breakfast idea :) I love to start the day with a little eggs and some spice!
ReplyDeleteThis would be a great breakfast-for-dinner kind of meal. Great choice!
ReplyDeleteI looooooove all things breakfast, and even more so when they're "light" Yay SRC! I hope you'll stop by Seasonalpotluck.com this month. Its artichoke month, and I'd love if you'd link up your artichoke recipes! http://bit.ly/zRfNjo
ReplyDeleteSounds like a nice hearty breakfast/brunch recipe! Great pick for SRC!
ReplyDeleteThis looks like a real crowd pleaser - I love the suggested add-ins you gave.
ReplyDeleteI hope you'll stop by and visit my SRC post for Chewy Oatmeal Raisin and Almond Cookies
:)
ButterYum
Perfect Sunday brunch for the family and then some! My group would definitely love the flavors of this! Great recipe!
ReplyDeleteI love the way it looks and sounds like a delicious breakfast
ReplyDelete