Crisp Cole Slaw
We spend the majority of our time out doors in the spring and summer and often are on the lake or out on the patio or porch for meals. One of the things I am always cautious about is the dairy product in the heat, that's one reason I just love this Cole Slaw, no dairy, so we don't have to worry about the heat spoiling the Cole Slaw. This is a recipe that we have used for years and is in my cookbook Miz Helen's Kitchen Table.
Prepare The Cabbage
Alternate Layers In A Very Large Bowl That Has A Great Seal
Great To Serve In A Bowl
A Great Topper For An All American Hot Dog
Jar It Up and Take It With You
Crisp Cole Slaw
Crisp Cole Slaw
Miz Helen's Kitchen Table
Miz Helen's Kitchen
Cole Slaw
1 medium head cabbage, shredded
1 large onion, sliced in thin rings
1 cup agave or 1 cup sugar
Salt
Dressing
1/4 cup agave or 2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
3/4 cup oil
1 cup white vinegar
Alternate layers of cabbage and top with onion rings in about 1 inch layers
Sprinkle salt over each layer
Alternate until all the cabbage and onion are in layers
Drizzle the Agave or sprinkle the sugar over the top layer
In a small saucepan heat the agave or sugar, mustard, celery seed oil and vinegar bring to boil and remove from heat
Pour hot dressing over cabbage mix, cover and refrigerate over night.
This Cole Slaw will keep for a week or longer in the refrigerator and is delicious.
Prepare The Cabbage
Alternate Layers In A Very Large Bowl That Has A Great Seal
I Use My Big Yellow Tupperware Bowl
Great To Serve In A Bowl
A Great Topper For An All American Hot Dog
Jar It Up and Take It With You
I sure am glad that you stopped by today to enjoy this great Cole Slaw with us. This Jar is for you so don't forget to take it home with you. I always enjoy you visits they are very important to me, so come back soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Foodtastic Friday
Freedom Fridays
Foodie Friday at Simple Living
Week End Pot Luck
Friday Favorites
Foodie Friday
Slightly Indulgent Tuesday
The Gathering Spot
Temp My Tummy Tuesday
My Meatless Monday
Busy Monday
Melt In Your Mouth Monday
Makin' You Crave Monday
Mix It Up Monday
On The Menu Monday
This Post Is Linked To
Foodtastic Friday
Freedom Fridays
Foodie Friday at Simple Living
Week End Pot Luck
Friday Favorites
Foodie Friday
Slightly Indulgent Tuesday
The Gathering Spot
Temp My Tummy Tuesday
My Meatless Monday
Busy Monday
Melt In Your Mouth Monday
Makin' You Crave Monday
Mix It Up Monday
On The Menu Monday
Older Post
This sounds wonderful, Miz Helen. I am going to make a batch for myself. Love that it uses agave and no mayo. xo
ReplyDeleteThis looks so delicious - you had me at crisp, our Summer has started early and we'll be making more salads soon. Pinned! {I do not know what agave is and I am so glad you mentioned sugar as a substitute}. Hope you have a great weekend,
ReplyDeleteLinda
Oh boy, this looks like something I'm going to have to try soon! Love the addition of mustard:@)
ReplyDeleteI had never thought of using hot dressing. thank you so much for this idea. Have a great week.
ReplyDeleteFantastic! When I think of cole slaw, I think summer, so we better enjoy it for while it lasts!
ReplyDeleteMan, This sounds good!
ReplyDeleteOh my! This looks so delicious. The flavors sound amazing. Great recipe.
ReplyDeleteThe looks extra yummy. I love that it has no dairy too.
ReplyDeleteColeslaw with a vinaigrette dressing are my favourite (no creamy salad dressings for me). Looks delish!
ReplyDeleteThis is definitely a salad that my family would LOVE
ReplyDeleteGreat timing! We are having hot dogs tonight. This recipe will work just fine with it. Thanks for sharing.
ReplyDeleteMely
Looks delicious and super easy! Thanks for sharing! Can't wait to try it!
ReplyDeleteI love the presentation at the end. Very cute! Thanks for sharing at Foodtastic Friday!
ReplyDeleteDairy is always tough to serve in the summer. Your dressing sounds really yummy! Thanks for sharing on Foodie Friday!
ReplyDelete