Full Plate Thursday 9-13-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
I am so happy to see you today, we had a cool front that came through and we have all the doors and windows open in the house, letting all the fresh cool air in. I have been really enjoying being outdoors so come on out to the Up Stairs Patio with me today and we will enjoy our meal in the great out doors. I can't wait to see what you are sharing with us today. Thank you so much for coming to the party and come back real soon!
Texas Star Chili Cook Off
Oct. 1, 2012 to Oct. 31, 2012
A $50.00 Amazon Gift Certificate Goes To The Winner
For More Details and Last Years Winners
This Is How I Filled My Plate Last Week
Breakfast
Herbed Potato Frittata at Grandma Loy's Kitchen
Morning Snack
Rustic Zucchini Quinoa Bread at Keeping Up With The Times
Lunch
Curried Chicken Salad at The Kitchen Is My Playground
Easy Apple Turnovers at Poppi Linn
Afternoon Snack
Lemon Cream Cupcakes at Sarah's Kitchen
Dinner
Tex Mex Chicken Soup at Dixie Chick Cooks
Oven Baked Fajitas at Scattered Thoughts of A Craft Mom
Rice with Yogurt at Dimes2Vines
A Delicious Chocolate Cake and A Gift at Around The Table With Tami
If YOU Were Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
Thanks for hosting, Miz Helen! Hope you have a great week!
ReplyDeleteBlessings,
Nici
Thanks for the party, Miz Helen. I hope you have a great rest of the week.
ReplyDeleteMiz Helen, I have shared Double Delight Chocolate Chip Cookies and Spelt Bread with Chia Seeds. Thank you for hosting!
ReplyDeleteHey Miz Helen, thanks for hosting! I've shared three recipe with you this week.
ReplyDeleteThank you for the party, Miz Helen! I brought shrimp & grits.
ReplyDeleteHi Miz Helen, thank you for including my fajitas on your full plate!
ReplyDelete~Jamie
Hi Miz Helen! Thanks so much for your awesome party!
ReplyDeleteToday I've linked up my Beefy Mac and Cheese, as well as my Berry Cream Cheese Crumb Cake.
I hope you have a great weekend!
Melissa @ The Alchemist
Thank you for hosting every week, Miz Helen! Have a great day,
ReplyDeleteLinda
Good morning Miz Helen, Today I brought some pumpkin muffins made with fresh pumpkin and fresh milled whole wheat. Thanks so much for hoating another delicious party!
ReplyDeleteI'm headed back up to check out the herbed frittata, haven't made one in a long time! Hope things are cooling off a bit for you:@)
ReplyDeleteThank you for hosting - not hoisting - LOL!! Had to delete the first comment! Have a great day!!
ReplyDeleteThanks so much for hosting. We're sleeping with the windows open too and what a treat. I've linked Tilapia with tomato basil saute that can be on the table in less than 30 minutes.
ReplyDeleteHave a great weekend.
Sam
I've been enjoying the cooler less humid weather myself. The end of summer is my favorite time of summer. Looks like some excellent recipes being posted. Thanks for hosting.
ReplyDeleteHi Miz Helen! Thanks for hosting. Could you please change the name of #70 to Kansas City Chops? Oops on my part :) Thanks! ~EMM
ReplyDeleteHi Miz Helen, I'm so glad that cool front came your way! It's a little cooler up here in Ohio, lately, too, so I guess we'll be raking leaves soon. For the table today I've brought a quick and frugal dish of Creamed Tuna -- I've been known to have it on the table for dinner in 15 minutes or less, and my family loves it. (This version is also GF, but they don't notice that.) It's good for a hot meal on those busy evenings when there's not much time to cook.
ReplyDeleteGood Morning Miz Helen...
ReplyDeleteThank you for hosting this awesome blog hop. The brisk Fall weather is upon us and there's nothing like warming up with a nourishing bowl of homemade soup. This week I'm offering a recipe for Split Pea, Lentil & Barley Soup. It's hearty and will stick to your ribs on those cool Autumn or cold Winter days. It's also vegan friendly as it contains no meat, meat stock or meat broth.
Hope you all enjoy!!
Thank you for hosting again this week! Have a good day :)
ReplyDeleteHi Miz Helen,
ReplyDeleteThank you for adding my Apple Turnovers to Full Plate Thursday! Everything looks delicious.
-Lynn
Thank you for hosting MizHelen,
ReplyDeleteAlways great recipes, I already saw a cake that need to be in my oven.
Mely
Thanks for hosting, Miss Helene. Have a great weekend!!
ReplyDeleteThank you so much for hosting, Miz Helen! This week I have shared a delicious pumpkin cake. Have a lovely weekend!
ReplyDeleteThank you for filling your plate and featuring my Rice with Yogurt!
ReplyDeleteToday I shared Tuna & Pea Salad, Garlicky Green Beans and Foods to Improve Your Memory (who doesn't need that!)
Have a great week!
Hi Miz Helen, thanks for hosting, I'm sharing Wheat Germ Crackers. Have a great day :D
ReplyDeleteThanks for hosting every week Miz Helen!! I shared a Skinny Crock Pot Taco Stew and my recipe for easy Soft Pretzels! I hope you are having a marvelous day!! HUGS!!
ReplyDelete~Jen @ Yummy-Healthy-Easy
so blessed by your feature of my cake mix and gifting idea. it's always fun to visit this party...so many great recipe ideas! Thanks for hosting a great party :-)
ReplyDeleteSharing my favorite recipe for slaw and cranberry pasta this week.
~ Tami @Around the Table with Tami
Hi Miz Helen,
ReplyDeleteI've brought a plate of delicious cornbread to share! Thank you for hosting! Have a lovely day!
Wow, Miz Helen. Thank you so much for featuring the Herbed Potato Frittata recipe I shared last week. There are always so many good recipes here. I am so honored that you chose mine. This week I bring Peanut Butter Brittle Cookies. Thank you for hosting an always great party. Have a wonderful week.
ReplyDeleteHi Miz Helen! I'm back from my lovely holidays in Canada and I've shared my Black Bean Salad at your party!
ReplyDeleteThank you for hosting!
Hi Miz Helen! I haven't been around your party for sometime ( busy summer) but I'm back to blogging and sharing my Grilled Tequila Lime Chicken with your party! Thanks for hosting!
ReplyDeleteHi Miz Helen! So many luscious selections on the list this week! I've shared a simple Melon Sweetened with Lime Juice since melon was on special at the market last week. Hope it's cooling off for you in Texas. Finn says Woof!
ReplyDeleteThanks again for another fun and delicious party!
ReplyDeleteThanks for hosting such a delicious party! So many fantastic recipes all in one place :) Enjoy your weekend.
ReplyDeleteThank you for hosting, Miz Helen! Have a great weekend!
ReplyDeleteThank you so much for hosting the hop once again. Already your follower and added your hop here: Thursday Blog Hops
ReplyDeleteHave a great day!
The Quiet Mom blogging:
Recipe: Garlic-Parsley Fried Brown Rice
Crafting: Skip-Counting Project: Count by Five
Thanks for hosting! I linked up my post on ginger tea and lemonade, both made with either stevia or raw honey, for stage 1 GAPs:
ReplyDeletehttp://gapsfort2.blogspot.com/2012/09/ginger-tea-lemonade.html