Full Plate Thursday 10-18-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
I am so excited that you could come to the country today, it is a beautiful fall day. We have been enjoying all the Fall Festivals and wonderful food that is offered at the booths this time of the year. We went to the Apple Orchard the other day and brought home a large basket of Apples, which we have been busy making all kinds of goodies with. Now come on in and lets see what you have brought to share with us today, I can't wait to taste it.
This Is How I Filled My Plate Last Week
Breakfast
Lunch
Afternoon Snack
Dinner
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Be Sure And Bring A Bowl Of Chili To
Open until Oct. 28, 2012
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thanks for letting us link up. Hope you're having a great week Helen!
ReplyDeleteThanks for hosting! I've linked up the most delicious chicken dish ever: Baked Chicken Kiev.
ReplyDeletehttp://thankyourbody.com/recipe-baked-chicken-kiev/
Thank you for hosting Miz Helen! Enjoy the rest of your night!
ReplyDeleteHi there, Miz Helen! Thank you so much for letting us link up here and also, thank you for following my blog! It was great to see you there. Blessings to you! :)
ReplyDeleteThanks for the great party, Mrs. Helen! Have a great weekend!
ReplyDeleteHi Miz Helen, I hope you're having a good week. Thanks so much for hosting each week.
ReplyDeleteThanks for hosting!
ReplyDeleteThanks so much for hosting!
ReplyDeleteLinked up my post, “DON'T GET SICK THIS SEASON”
http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html
Thanks so much, Miz Helen. I love coming to your party. :)
ReplyDeleteand I made that PASTORS WIFE APPLE PIE and it was AWESOME.....
Thank you for hosting another great party, Miz Helen. Have a great rest of the week!
ReplyDeleteThanks so much for hosting. This is my first visit!
ReplyDeleteThanks so much for hosting. Hope you have a great week.
ReplyDeleteBlessings,
Nici
Thanks for hosting Miz Helen!! I hope you're having a wonderful week!
ReplyDeleteHUGS!
Jen @ Yummy-Healthy-Easy
Thank you for another party Miz Helen
ReplyDeleteHope you have a great day :)
Wonderful recipe choices today! Thank you for hosting. We linked up a terrific fagioli soup!
ReplyDeleteI haven't made an Apple Crumb Pie in ages! Sounds good:@)
ReplyDeleteThanks so much for hosting. We really appreciate all you do for us. Have a great weekend.
ReplyDeleteSam
We went to our orchard not to long ago... we've made apple crisp, applesauce, and apple butter... so much fun. Thanks for your party... it is always wonderful.
ReplyDeleteThank you for hosting :) Have a wonderful weekend!
ReplyDeleteSo many mouth watering links to check out! Thanks for hosting!
ReplyDeleteThanks for hosting. What a great bunch of link ups this week.
ReplyDeleteHI! I'm Rebekah from http://www.Likethistrythat.wordperss.com. IThis is my first hop here, can't wait to check out some of these food blogs and recipes, thanks!
ReplyDeletei adore apple orchards! they're so real. and romantic. and historic. i can't wait to see what you come up with.
ReplyDeletethis week i've shared a recipe you can use the last of your tomato crop in - margarita pizza! of course, tequila is invited to the party too... obviously. ;)
p.s. there are still a few more hours to share your seasonal & real/whole food posts with the linky party I host - the Wednesday Fresh Foods Blog Hop - I hope to see you there!
Thanks for hosting Miz Helen! Have a great weekend!! :)
ReplyDeleteGood morning Miz Helen! Thank you for being our hostess! I love all the fall selections I see! Today I linked my newest post, "A New England Breakfast", where I share a scrumptious autumn breakfast and talk about how traveling changes your perspective! Have a blessed week!
ReplyDeleteHi Miz Helen! I'm glad you tried my twice-baked potatoes - did you enjoy them? My cousin made them this week too and said her whole family liked them!
ReplyDeleteThis week I'm sharing my favorite brisket recipe. It's simple and perfect.
Thanks for hosting! Have a great week!
Thanks so much for hosting, Miz Helen! This week I've shared a recipe for Gluten Free Spiced butternut squash scones (very much like pumpkin, but makes bright orange scones!).
ReplyDeleteI'd also like to let you know about my new link-up called Waste Not Want Not, for recipes, tips on sustainability, green living and other good things :)
http://www.poorandglutenfree.blogspot.com/2012/10/waste-not-want-not-wednesday-1.html
Thank you for hosting Miz Helen! I've shared my recipe for Orange and Sultana Cake today!
ReplyDeleteHope you have a lovely week!
Miz Helen,
ReplyDeleteThanks so much for hosting. Looks like I have a lot of recipes to drool over again this week. Have a fabulous day!
Thanks for another party, Miz Helen! I linked "Spaghetti Squash - Grain Free Noodles".
ReplyDeleteYou might also be interested in "GAPS and Osteoporosis".
http://dimes2vines.com/2012/10/15/gaps-and-osteoporosis
Have a great week!
Thank you so much Miz Helen for featuring my Pumpkin Pancakes this week. Today I am sharing some good old fashioned chicken noodle soup. Have a wonderful Thursday :)
ReplyDeleteHi Miz Helen! Thank you so much for hosting! This is one of the hightlights of my week - there are so many good things to look at.
ReplyDeleteI shared my Simple Lemon Salad Dressing and Creamy Italian Chicken.
Have a great Thursday!
Laura at The Salty Kitchen
Hi Miz Helen, thanks for hosting this week after week. It's no easy job. I contributed a dog biscuit recipe that can also be a great teething biscuit for young children. These biscuits are so good, I love to eat them myself, and I've finally figured out the right ingredients so the hungry hounds like them more than any store bought biscuits. Hope you have a great week!
ReplyDeleteThank you so so much for the feature. I'll grab the button right away :)
ReplyDeleteCheers to another week full of creative and delicious things!
Thanks so much for both features today!! :)
ReplyDeleteHi Miz Helen, thanks for hosting, have a great week :)
ReplyDeleteGood morning, Miz Helen, I've brought some bread to share! Thank you for hosting, have a great weekend!
ReplyDeleteHi Miz Helen,
ReplyDeleteI keep seeing you all over blogtown and I feel like we're old friends so I'm crashing your party without an invite but I brought yummy stuff so I'm sure you don't mind. Thanks for hosting and have a great week.
Michelle
P.S. If you'd like to join in on my link party stop on by and link up some of your wonderful recipes. www.michellestastycreations.blogspot.com
I can't believe there are just so many wonderful recipes here. It's making me gain weight just looking at them. :-)
ReplyDeleteHey Miz Helen! Hope everyone is having a great week and getting ready for another super weekend. For those of you that enjoy Indian food and would like to give it a try at home, I've posted a recipe for Saag Paneer -- spinach, ginger, tomatoes and fresh-made cheese. The cheese is actually pretty easy to make on your own.
ReplyDeleteThank you, Miz Helen, for featuring my Crawfish Etouffee! I very much appreciate it!
ReplyDeleteThanks for hosting Miz Helen!
ReplyDeleteDear Miz Helen, Thank you for hosting another wonderful recipe party! I hope you have a wonderful weekend. Blessings, Catherine
ReplyDeleteHi Miz Helen, There are so many delicious dishes this week. Thanks for hosting.
ReplyDeleteHave a great weekend,
Joanne
Thanks for hosting Miz Helen. :) I see lots of interesting links here this week.
ReplyDeleteI've linked my tutorial on Bread Making for Beginners. Enjoy!
Dear Miz Helen, So many delicious dishes to be a part of. Thank you. Blessings, Catherine xo
ReplyDeletethanks for hosting! I love that you come comment on my blog each week and I want to reply, but you're a no-reply blogger! So I'll just reply here I guess:) Have a fabulous weekend
ReplyDeleteThank you for hosting!
ReplyDelete