Full Plate Thursday 10-4-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
I am so excited to see you
today, we are really busy here at the cottage. It's Chili time, there
is nothing like a great bowl of Chili, so we are having our 3rd Annual
Texas Star Chili Cook Off, which I hope you will enter.
Texas Star Chili Cook Off
Oct. 1, 2012 to Oct.28, 2012
A $50.00 Amazon Gift Certificate Goes To The Winner
For the past three weeks I have been cooking from a new soon to be published Cookbook, Muy Bueno. I am giving away this beautiful Cookbook and if you would like to win it just go to this link and check out the details, Muy Bueno Cookbook Giveaway.
I know that we are going to have a great party today with lots of great food and fellowship so lets see what you have brought to share, I can't wait!
This Is How I Filled My Plate Last Week
Breakfast
Bacon, Potato and Zucchini Frittata at From Harvest to Table
Organic Cinnamon & Honey Nut Cereal at Whole Lifestyle Nutrition
Morning Snack
Lunch
Beet Ravioli Gluten Free at Poor and Gluten Free
Cumin Spiced Squash with White Beans and Scallions at Beyond The Peel
Cumin Spiced Squash with White Beans and Scallions at Beyond The Peel
Chocolate Souffle at The Building of A House and A Family
Afternoon Snack
Fall Harvest Pumpkin Cake Tea Table at Fabby's Living
Pumpkin Schmear at Barns & Noodles
Dinner
Cilantro Lime Chili at Lisa's Dinnertime Dish
Apple Kuchen at Growing In Grace
If You Were Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Afternoon Snack
Fall Harvest Pumpkin Cake Tea Table at Fabby's Living
Pumpkin Schmear at Barns & Noodles
Dinner
Cilantro Lime Chili at Lisa's Dinnertime Dish
Apple Kuchen at Growing In Grace
If You Were Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
Thanks for hosting! Have a great end to your week :)
ReplyDeleteThank you for hosting, Miz Helen!
ReplyDeleteThese cooler temps have me in the mood to cook/bake! Hope you're enjoying this weather also. Can't wait to see all the goodies shared here. Thanks so much for hosting!
ReplyDeletexo
Pat
Thanks so much for hosting, Miz Helen! Thank you also for the sweet comments you left me after last week's party. You are too kind. Hope you have a great week!
ReplyDeleteBlessings,
Nici
Thank you so much for hosting, Miz Helen! Hope you are having a great week!
ReplyDeleteThanks so much for hosting Miz Helen! I've added the Stuffed Pepper Soup. I had a very hard getting my photo to load for some reason. I wonder if Linky Tools is having issues?
ReplyDeleteHi Miz Helen, I love seeing your features that you share. Thank you for being such a wonderful hostess. May you have a wonderful week.
ReplyDeleteThanks for the party, Miz. Helen.
ReplyDeleteMiz Helen, I have shared Garlic Croutons. Thank you for hosting!
ReplyDeleteLoving this week's line up,great feature's...I want to check them all out,need to get early start in the morning.
ReplyDeleteThanks for hosting this fun party!
Thank you for hosting. Hope your week wraps up well!
ReplyDeleteHi Miz Helen, thanks so much for the party! I've linked up my Breakfast Baked Potatoes.
ReplyDeleteI hope you have a great weekend!
Melissa @ The Alchemist
Thanks so much for hosting!
ReplyDeleteShared my recipe for DANDELION SOUP. Enjoy!
http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-dandelion-split-pea-soup-aka.html
Good Morning Miz Helen
ReplyDeleteThank you for another party and wishing you a wonderful day :)
Thanks for hosting this link party. I’ve just submitted my post about Hot Spicy Shrimp Skewers at: http://yourcampingexpert.com/five-easy-camping-recipes-everyone-will-love-simply-love-them/
ReplyDeleteHappy Thursday. Wonderful recipes to chose from today. We linked up a delicious crock pot chili.
ReplyDeleteCan't believe it's Thursday already. I'm sharing a recipe for homemade hamburger buns ... leave those additive-laden buns on the grocery shelf and give these a try! They also make great dinner rolls.
ReplyDeleteBetter-for-You Burger Buns
Thanks for hosting Helen!
Thanks for hosting!
ReplyDeleteMichele @ Better Organized Living
Thanks for hosting Miz Helen. Hope you have a great weekend.
ReplyDeleteSam
That pumpkin schmear caught my eye too! Happy Thursday:@)
ReplyDeleteHi! After a long summer absence I am back! I'm also going to be starting a new creative meme tomorrow at Diana Rambles.
ReplyDeleteDiana
Diana Rambles
Bento Blog Network
Link Rink
Thanks for hosting, Miz Helen! Have a great weekend! :)
ReplyDeleteThanks for hosting this party….
ReplyDeleteHave a great day!!
Amy
http://foodssrilanka.blogspot.sg/
Thanks for hosting a great link party today! I'm hosting one of my own today, a one-time-only fall food link party. We'd love to see you there! (at JensFavoriteCookies.com)
ReplyDeleteThanks for hosting! Now I'm hungry!
ReplyDeleteThank you for featuring my Fritatta!! I really appreciate it. And thank you for hosting.
ReplyDeletePenny
Thanks for hosting and thank you so much for featuring my chili!! :)
ReplyDeleteMiz Helen,
ReplyDeleteThanks so much for featuring my squash salad!
This week I'm sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, and a video on How To Make Homemade Vegetarian Sushi.
http://www.beyondthepeel.net/2012/10/howtomakesushirolls.html
Have a great day!
I'm so honored to be featured at your great party, wow, so exciting!! I proudly too your buttom-feature to my side bar. Thank you so very much! Now, I'm going to check on the great recipes. Have a great rest of the week and weekend.
ReplyDeleteFABBY
What a great bunch of dishes you had last week! Looks like we're off to a great start this week. Thanks for being such a wonderful hostess! Have a great weekend!
ReplyDeleteLove how you filled your plate today, Miz Helen! Thanks for hosting another fabulous Full Plate Thursday. I'm sharing my White Chocolate Chip, Chocolate Cookies:)
ReplyDeleteHave a wonderful weekend! xo
Miz Helen! Thank you for hosting every week! I love your parties! I hope you're having a wonderful day!!
ReplyDelete~Jen @ Yummy-Healthy-Easy
Thank you so much for hosting! Your parties are so fun - I enjoy your blog a lot!
ReplyDeleteLaura @ The Salty Kitchen
Hi Miz Helen! I hope you've had a lovely week! Today I shared my grain-free courgette and carrot muffins.
ReplyDeleteThank you for hosting!
Hi Miz Helen! Thanks for hosting! I'm at #148 this week - Salmon Cakes with Creamy Dill Sauce.
ReplyDeleteThanks so much for hosting another great party, Miz Helen!! Nichi
ReplyDeleteHi Miz Helen, thanks for hosting, enjoy the rest of your week :)
ReplyDeleteThanks so much for all your work Miz Helen. I love that I can count on your Full Plate Thursdays for inspiration each week. I see so many possibilities for the week! I hope the weather is cooling down a bit for you in Texas! That chili cookoff sounds delicious!
ReplyDeleteThanks for hosting such a delicious party each week, Miz Helen! Enjoy your weekend!
ReplyDeleteHey Miz Helen,
ReplyDeleteThis week I'm sharing two recipes! Sprouted Focaccia Bread and Cultured Vanilla Ice Cream :)
http://thecoconutmama.com/2012/10/sprouted-focaccia-bread/
http://thecoconutmama.com/2012/10/cultured-vanilla-ice-cream/
Thanks for hosting!
~ Tiffany
Today I am sharing my Apple Crisp Jars! Thank you for hosting!
ReplyDeleteHi Miz Helen, I've brought some pumpkin pie ice cream to share! Thank you for hosting, have a lovely weekend!
ReplyDeletethanks for hosting
ReplyDeletehahahahahaha! chili seems like such a texan thing to do! haha - i love it :)
ReplyDeletethis week i shared a story of "punkin" doughnuts. yes. more pumpkin. but these little bad boys were by FAR one of the best things i've ever made. and besides, everyone loves a bad boy. or girl. or transgendered person. ;)
What a wonderful site and link up! Everything looks delicious...I am so happy to be a part of it. Blessings, Catherine
ReplyDelete