Hamburger Casserole Soup
When I have a really busy day coming up I always look for a dish that will go in the Slow Cooker and be ready when we walk in the door in the evening. There is nothing more comforting than walking in your house after a busy day and smelling the wonderful aroma of a nice dinner that is all ready to serve. This is a great recipe for that kind of day and it has been one of my "Go To" dishes and a family favorite.
Hamburger Casserole Soup
Miz Helen's Kitchen
1 1/2 pounds lean ground beef browned and drained ( we use grass fed)
2 large size potatoes, medium chop
3 large carrots, medium chop
3 medium yellow onions, medium chop
3 stalks celery, medium chop
1 1/2 cups fresh or frozen peas
1 teaspoon garlic salt
2 tablespoons dried parsely
Salt and Pepper to taste
Dash of Tabasco
1 10 ounce can tomato sauce
1 1/2 cups water
Options: 1 1/2 pounds of ground Chicken or Turkey can be substituted for the beef
Brown the beef and drain, salt and pepper to taste
Layer potatoes, carrots, onions and celery, add salt and pepper and seasons to each layer.
Pour the browned and drained Hamburger on top of the celery
Mix the water with the tomato sauce and pour it over the Hamburger and vegetables
One hour before serving add the peas and stir well replace the cover and continue to cook
Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours
The liquid can be adjusted by adding more or less water
Print Recipe
We sure enjoyed having you join us for a great week night meal, it is always so much fun having you visit us. I have a container of this awesome Soup for your to take home so don't forget it. Hope you have a great week and come back to see us real soon!
Miz Helen's Kitchen
1 1/2 pounds lean ground beef browned and drained ( we use grass fed)
2 large size potatoes, medium chop
3 large carrots, medium chop
3 medium yellow onions, medium chop
3 stalks celery, medium chop
1 1/2 cups fresh or frozen peas
1 teaspoon garlic salt
2 tablespoons dried parsely
Salt and Pepper to taste
Dash of Tabasco
1 10 ounce can tomato sauce
1 1/2 cups water
Options: 1 1/2 pounds of ground Chicken or Turkey can be substituted for the beef
Brown the beef and drain, salt and pepper to taste
Layer potatoes, carrots, onions and celery, add salt and pepper and seasons to each layer.
Pour the browned and drained Hamburger on top of the celery
Mix the water with the tomato sauce and pour it over the Hamburger and vegetables
One hour before serving add the peas and stir well replace the cover and continue to cook
Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours
The liquid can be adjusted by adding more or less water
Print Recipe
Enjoy!
We sure enjoyed having you join us for a great week night meal, it is always so much fun having you visit us. I have a container of this awesome Soup for your to take home so don't forget it. Hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
This Is Linked To
Foodie Friday
Weekend Potluck
Friday Favorites
Freedom Friday
Foodie Friday
Foodtastic Friday
Cast Party Wednesday
Try A New Recipe Tuesday
Recipe Box
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Tuesday At The Table
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Soups On Sunday
This Is Linked To
Foodie Friday
Weekend Potluck
Friday Favorites
Freedom Friday
Foodie Friday
Foodtastic Friday
Cast Party Wednesday
Try A New Recipe Tuesday
Recipe Box
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Tasty Tuesday
Tuesday At The Table
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Soups On Sunday
Older Post
I make a similar soup too, the only difference is I don't use celery. Great minds think alike! :) This is a great Fall and Winter soup, and your photos captures how tasty it is. I need to get it on my menu again soon.
ReplyDeleteThat looks good.
ReplyDeleteAgree with you about the slow cooker - and who could resist a crocker pot full of this!
ReplyDeleteOH! this looks wonderful. I'm pinning this recipe right now! Great for a nice fall night, thanks for the incentive.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHi there, just letting you know that you are in my Featured Food Blog sidebar for November on Carole's Chatter. Have a great week.
ReplyDeleteThat looks great, interesting and unique recipe!
ReplyDeleteyum!!!! my dad used to call this bum soup! we all loved his bum soup!
ReplyDeleteI love this dish it is a cross between a stew and a soup, hearty great. Thanks for sharing it on foodie friday.
ReplyDeleteYum!! This is so colorful and perfect for the season! Thanks for sharing at Foodtastic Friday!
ReplyDeleteOOh this sounds perfect for these chilly fall days! My father in law was a beef grower and we always had the best grassfed beef until he retired! So lean and good! Thanks so much for sharing on Busy Monday!
ReplyDeleteThis looks so good, especially for these days that are getting cooler! Thanks so much for linking up with "Try a New Recipe Tuesday!" I hope to see you again this week! Many blessings, Lisa
ReplyDeleteDelicious soup thanks for sharing with Hearth and Soul blog hop. I am highlighting this.
ReplyDelete