Jesusita's House Salsa and Winner of Giveaway
For the past three weeks I have been participating in the Cookbook Spotlight Cook Off and cooking from the fabulous soon to be published cookbook Muy Bueno. Today I am announcing the winner of that cookbook giveaway which has been sponsored by Hippocrene Books and hosted by Girlichef.
Many Thanks To Each and Everyone Who Put Your Name In The Drawing
I Wish Each One Of You Could Have A Book
The Winner Is
April Tuell
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This Was One Of My Favorites From The Cookbook
Jesusita's House Salsa
Jesusita's House Salsa
Muy Bueno
Prepared By
Miz Helen's Kitchen
6 to 7 Anaheim chiles, roasted and peeled
1 or 2 jalapeno peppers, roasted (optional)
1/2 teaspoon salt
3 cloves garlic, finely diced
1 (1/4.5 ounce) can whole tomato
1/4 cup tomato sauce
In a food processor or blender, pulse the roasted and peeled chiles, jalapeno peppers, if using, salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not want to puree it- chunky is best with the flavorful salsa. This Salsa is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of their wonderful recipes!
6 to 7 Anaheim chiles, roasted and peeled
1 or 2 jalapeno peppers, roasted (optional)
1/2 teaspoon salt
3 cloves garlic, finely diced
1 (1/4.5 ounce) can whole tomato
1/4 cup tomato sauce
In a food processor or blender, pulse the roasted and peeled chiles, jalapeno peppers, if using, salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not want to puree it- chunky is best with the flavorful salsa. This Salsa is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of their wonderful recipes!
This has become a favorite Salsa at The Cottage, I sure hope you enjoy it as much as we have.
Thank you so much for participating in this cook off with me, we have had so much fun! Hope you have a great week and come back to see me real soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Friday Favorites
Foodie Friday
Week End Pot Luck
Foodtastic Friday
Foodie Friday
Newlyweds Linky Party
Cast Party Wednesday
Totally Tasty Tuesday
Hearth and Soul Blog Hop
The Gathering Spot
Tempt My Tummy Tuesday
Slightly Indulgent Tuesday
On The Menu Monday
Mom's Test Meal Monday's
Melt In Your Mouth Monday
The Bulletin Board
Mix It Up Monday
Busy Monday
This Post Is Linked To
Friday Favorites
Foodie Friday
Week End Pot Luck
Foodtastic Friday
Foodie Friday
Newlyweds Linky Party
Cast Party Wednesday
Totally Tasty Tuesday
Hearth and Soul Blog Hop
The Gathering Spot
Tempt My Tummy Tuesday
Slightly Indulgent Tuesday
On The Menu Monday
Mom's Test Meal Monday's
Melt In Your Mouth Monday
The Bulletin Board
Mix It Up Monday
Busy Monday
Disclosure of Material Connection: I received one or more of
the products or services mentioned above for free in the hope that I would
mention it on my blog. Regardless, I only recommend products or services I use
personally and believe will be good for my readers. I am disclosing this in
accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides
Concerning the Use of Endorsements and Testimonials in Advertising”
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Congrats to the winner and the salsa looks great:@)
ReplyDeleteWoot! Thank you, thank you Miz Helen! I cant wait to get it, and start whipping up some new Mexican-theme recipes for my family. :D
ReplyDeleteCongratulations to April, enjoy your new cookbook!
ReplyDeleteThat salsa looks like something I need a vat of!
ReplyDeleteCongratulations, April!
ReplyDeleteHelen, this salsa looks so full of great chili flavor... and no cilantro. Thanks for the recipe... I am allergic to cilantro!
I haven't tried this salsa recipe yet, but if it's like the other recipes in this book I have made I know it will be excellent. Congrats to your winner.
ReplyDeleteYour salsa looks delicious! Congratulations to the winner!
ReplyDeletethis sounds really wonderful!!
ReplyDeleteCongrats to April and this salsa ROCKS! I am a total salsa fiend! :)
ReplyDeleteI saw this post on Slightly Indulgent. I shared an apple protein donuts recipe, I'd love for you to check out as well :)
This salsa sounds so good! I love roasted chilis & peppers in salsa! Thanks for linking up to MTM Mondays!!
ReplyDeleteThis looks like a really good salsa. Living in Honduras, this is their kind of food. I live here as a missionary and enjoy their food, even though I still prepare my PA dutch/American food. Thank you.
ReplyDeleteWe may have met by chance...but we become friends by choice.
http://simpleesue.com/mohjy-apples-red-candy-apples-recipe
That salsa looks amazing. I've never actually made my own salsa but I do adore it. This will have to change. Many thanks.
ReplyDeleteSounds amazing! My son would love this one! Thanks for linking on Busy Monday!
ReplyDeleteThis is an incredible salsa and I have seen some of the other recipes from this cookbook... terrific. Thanks for sharing this on foodie friday.
ReplyDeleteThe salsa looks amazing. I have pinned it so I can give it a try. Thanks for sharing this with the H&S Hop.
ReplyDeleteI am a total salsa fan . . . and we just ran out of chips! Bummer. I'll be trying this soon! If you haven’t already, I'd love for you to visit my Gluten-Free Monday party at OneCreativeMommy.com and link up this and any other GF idea you would like to share. I hope to see you there.
ReplyDeleteThis looks wonderful! We are in Arizona and so I don't think I've ever met a salsa I didn't like! I would love you to link this up to our recipe linky at Katies Language Cafe! ~~Katie http://www.katieslanguagecafe.com/2012/10/french-cuisine-fridays-recipe-link-up-4.html
ReplyDelete