Apple Cranberry Squash

I am excited to be able to post for a second time in November for The Secret Recipe Club. My assignment is Angela's Kitchen.  I had the privilege of posting Angela's Blog in April when I made her fabulous Black Bean Salsa Chicken. Angela is a dedicated Gluten and Dairy Free blogger, providing great recipes and tips for people who really need help with special food allergies.  Angela is very involved in her Gluten and Dairy Free Community, speaking for various organizations about Gluten and Dairy Free issues.  As a gardener and home food preserver I really appreciate that Angela is a Master Food Preserver. When I went to her blog to pick a recipe today, I knew that I would find a delicious recipe right away and I did.  Please stop by and say hello to Angela and tell her that Miz Helen said Hi!

Apple Cranberry Squash

Apple Cranberry Squash

Angela's Kitchen

Prepared In Miz Helen's Kitchen

2 lbs. Butternut Squash peeled and cut into 1 inch cubes

4 Jonathan or Macintosh apples, peeled , cored and chopped

1/2 cup sugar

2 cups cranberries, thawed if frozen

2 tablespoons gluten and dairy free margarine

Place squash in a steamer basket over boiling water.  Cover saucepan and steam 15 minutes, or until tender.  Remove from steamer basket and set aside.  Combine apples and sugar and 1 1/2 cups of water in a heavy saucepan over cranberries and apples are tender and liquid has evaporated.  Add squash, margarine and salt and pepper to taste.  Stir over heat until hot and serve immediately.

Tip

I used my Micro Wave Steamer for the Butternut Squash and steamed it for 8 minutes

Steam The Squash

Add The Cranberries

Add The Squash

 This Dish Makes A Very Colorful Presentation

Enjoy!

This would be a great vegetable side dish it is delicious, its even good enough for dessert!  I sure am glad that you were able to stop by and enjoy this dish with me.  Hope you have a fabulous week and come back to see me real soon!

Peace and Joy

Miz Helen