Apple Cranberry Squash
I am excited to be able to post for a second time in November for The Secret Recipe Club. My assignment is Angela's Kitchen. I had the privilege of posting Angela's Blog in April when I made her fabulous Black Bean Salsa Chicken. Angela is a dedicated Gluten and Dairy Free blogger, providing great recipes and tips for people who really need help with special food allergies. Angela is very involved in her Gluten and Dairy Free Community, speaking for various organizations about Gluten and Dairy Free issues. As a gardener and home food preserver I really appreciate that Angela is a Master Food Preserver. When I went to her blog to pick a recipe today, I knew that I would find a delicious recipe right away and I did. Please stop by and say hello to Angela and tell her that Miz Helen said Hi!
Steam The Squash
Add The Cranberries
Add The Squash
This Dish Makes A Very Colorful Presentation
Enjoy!
Apple Cranberry Squash
Apple Cranberry Squash
Angela's Kitchen
Prepared In Miz Helen's Kitchen
2 lbs. Butternut Squash peeled and cut into 1 inch cubes
4 Jonathan or Macintosh apples, peeled , cored and chopped
1/2 cup sugar
2 cups cranberries, thawed if frozen
2 tablespoons gluten and dairy free margarine
Place squash in a steamer basket over boiling water. Cover saucepan and steam 15 minutes, or until tender. Remove from steamer basket and set aside. Combine apples and sugar and 1 1/2 cups of water in a heavy saucepan over cranberries and apples are tender and liquid has evaporated. Add squash, margarine and salt and pepper to taste. Stir over heat until hot and serve immediately.
Tip
I used my Micro Wave Steamer for the Butternut Squash and steamed it for 8 minutes
This would be a great vegetable side dish it is delicious, its even good enough for dessert! I sure am glad that you were able to stop by and enjoy this dish with me. Hope you have a fabulous week and come back to see me real soon!
Peace and Joy
Miz Helen
Older Post
I have some butternut and acorn squash just screaming for me to do something with them. I just found my next recipe/cooking project here! Thank you so much. You are so kind and always willing to do whatever it takes. I heart you. :)
ReplyDeleteSuzanne
This looks SO good. I will definitely be making this soon. Thanks for stepping up to rescue an SRC orphan.
ReplyDeleteI have never put acorn squash with cranberries and I absolutely love this dish just reading about it. I'm going to try it soon as it just might go on our Thanksgiving table. Thanks for the great recipe Helen.
ReplyDeleteNann
It looks sooooooooooo tempting, and I'm sure I'd enjoy it
ReplyDeleteWhat a perfect Thanksgiving recipe. Looks delicious.
ReplyDeleteWow this sounds so different and so delicious!!
ReplyDeleteThis looks like a simple, delicious, and easy side dish for Thanksgiving! Great pick this month!
ReplyDeleteI have had a horrible-terrible-not-so-good-very-bad-cold and just catching up on last week's posts... THANK YOU so much for rescuing me from being an orphan this month! (hugs!) Using the micro-steamer is such a great idea! And you made my recipe look so lovely. :) Your blog is one of my "happy places" and it is so wonderful to have you in group b with me!
ReplyDeleteHave a wonderful Thanksgiving!