Full Plate Thursday 11-22-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
When I stop to make my Thankful List this year all of you are truly counted among my blessings.
My blogger friends are a bright spot in my day and I am thankful that you are in my life.
May each of you have a safe and blessed Thanksgiving Season
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Cranberry Orange Bread Gluten Dairy and Egg Free at Not Missing a Thing
Lunch
For The Kids Table
Thanksgiving Lunch Kitchen Fun With My 3 Sons
For The Adult Table
Moist Chicken Cornbread Dressing at A Walk In The Countryside
Fig Goat Cheese Balsamic Vinaigrette Salad at Fitness Girl Kitchen Stories
Pumpkin Pie Sundae at Posed Perfection
Afternoon Snack
Turkey Cookie Bouquet at The Enchanted Oven
Dinner
Old Fashioned Turkey and Dressing at Cooking with K
Holiday Sweet Potatoes at A Pinch of Joy
Fresh Cranberry Relish For Thanksgiving at Diana Rambles
Rolls of Thanks at Saving 4 Six
Ultimate Pecan Pie at Life Less Hurried
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thanks for hosting. Wishing you and your family a Happy Thanksgiving
ReplyDeleteWhat a beauty! You and the bird. Happy Thanksgiving to you! Thanks for hosting. See you next week!
ReplyDeleteThanks for hosting! I hope you have a wonderful Thanksgiving. Your turkey looks delish!
ReplyDeleteBlessings,
Nici
Thanks for featuring my Pumpkin Pie Sundae. I hope y'all enjoyed it.
DeleteThanks for the party, Miz. Helen! Have a wonderful Thanksgiving with your family!
ReplyDeleteI just love that pic of you, Miz Helen, with Tom Turkey!! Thanksgiving hugs and blessings sent your way.
ReplyDeleteThanks for hosting!! Happy Thanksgiving to you and your family:)
ReplyDeleteThank you for hosting Miz Helen. Happy Thanksgiving to you and your family.
ReplyDeleteHappy Thanksgiving! Thank you for hosting.
ReplyDeleteThank you for the party Miz Helen, and have a wonderful Thanksgiving :)
ReplyDeleteHi Miz Helen, I love that picture! You look so lovely, and that bird, so delicious!
ReplyDeleteI've linked up some dinner rolls, perfect for Thanksgiving!
Wish you and your family a blessed and wonderful Thanksgiving!
That is one big turkey! All the best to you and happy Thanksgiving! I've shared a recipe for allergy free chocolate carrot scones.
ReplyDeleteHappy Thanksgiving!
ReplyDeleteThanks for hosting. I see lots of great seasonal inspiration here this week. :)
ReplyDeleteHappy Thanksgiving to you and yours.
Great pic! Happy Thanksgiving and thanks for hosting, cher!
ReplyDeleteWhat a great photo of you and the bird. Hope you had a wonderful Thanksgiving and thanks for hosting.
ReplyDeleteSam
Thanks for featuring my cranberry relish. We are almost out of it here at our house...and we made 2 types of cranberry this year. I guess we had lots of fans. Thanks!
ReplyDelete