Full Plate Thursday 11-8-12

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

It is so good to see you today I always look forward to Thursdays and all the great food and fun that we have together.  Well we have Halloween and the Election behind us for this year so now we can all get excited about enjoying our plans for Thanksgiving, it will sure be here before we know it.  I can't wait to see what you have brought to share with us today, so lets get in that basket and get started.  Thank you so much for coming today and hope you have a great day!

This Is How I Filled My Plate Last Week

Breakfast

Cornmeal Pancakes  at Fort Mill SC Living

Morning Snack

Breakfast Cookies Two Ways  at Crisply Shipley

Slow Cooker Spiced Apple Cider  at Practical Stewardship

Lunch

Roasted Sugar Pumpkin Soup  at Keeping Up With The Times

Tomato Onion Herb Rolls with Sage Leaves  at In Cindy's Kitchen

Whiskey Green Tomato Cake  at Sumptuous Spoonfuls

Afternoon Snack

Chocolate Chip Turtle Cookies  at Six Sisters Stuff

Dinner

Chicken Thighs in Creamy Dijon Caper Sauce  at Mostly Food and Crafts

Balsamic Bussels Sprouts  at The Salty Kitchen

Tennessee Honey Corn Pudding  at Twirl and Taste

Pumpkin Cheese Cake with Caramel Pecan Glaze  at Winnish

If You Are Featured This Week Please Take The Red Plate Home

     The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.

• Link directly to YOUR RECIPE  and not to your web page.  

• Scroll down to the button that says "click here to enter"

• You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

• Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

• Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

• Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

• Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...

• Grab The Full Plate Button if you like and take it home with you.

• Now God Bless you and your food and everyone fill your plate!

Thank You So Much For Coming Today and Come Back Soon!