Turkey Delight Casserole
We always have the question of left overs after a feast with family and friends. Through the years I developed several dishes that we just love, that really have become a part of our tradition. This Turkey Delight Casserole is one of those dishes. This is a great casserole anytime of the year and a favorite of our families.
Turkey Delight Casserole
Turkey Delight Casserole
2 1/2 cups cooked turkey or chicken
2 cups cooked rice
1 cup celery chopped
1 cup onion chopped
2 cups fresh mushrooms chopped
2 cups cut green beans
1 8oz jar chopped pimento
1 cup turkey or chicken broth
1 cup sour cream
4 ounces soften cream cheese in small pieces
1 1/2 teaspoon salt
1 teaspoon pepper
2 1/2 teaspoons thyme leaves
1 1/2 teaspoon poultry season
dash cayenne pepper
Saute the celery, onion,and mushrooms in one cup of turkey or chicken broth reducing the liquid to one half .
Add
the pimento,and green beans continue to heat until warm. In a large
bowl mix the turkey or chicken with the rice and all the seasonings. Add
the saute vegetables and mix well. Add the sour cream and cream cheese
and mix well. Pour in to baking dish.
Bake 350 degrees for 30 minutes.
This is a great casserole for left overs. It freezes well for up to a month.
Enjoy!
It is always great to be able to spend time with family and friends and having a plan for the left overs will give more time to spend with them. Your visits are always very special to me and hope you will come back to see us really soon!
Peace and Joy
Miz Helen
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This Post Is Linked To
Friday Favorite Finds
Weekend Pot Luck
Foodei Friday
Gallery of Favorites
Foodtastic Friday
Foodie Friday
Cast Party Wednesday
Hearth and Soul Blog Hop
New Recipe Tuesday
Totally Tasty Tuesday
Tasty Tuesday
Tuesday At The Table
Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
The Gathering Spot
Melt In Your Mouth Monday
The Bulletin Board
On The Menu Monday
Mix It Up Monday
Inspire Me Monday
Busy Monday
Friday Favorites
Full Plate Thursday
Older Post
This looks so good.
ReplyDeleteThis is good enough to skip the turkey meal itself!
ReplyDeleteMmmm this casserole looks creamy and delicious! Happy Thanksgiving to you, Leonard and your family, Miz Helen.
ReplyDeleteMiz Helen, such a wonderful delicious and comforting casserole you shared...love, that you can make this all year round, and not just with leftover turkey, but chicken as well.
ReplyDeleteHappy Thanksgiving to you, and your family!
This turkey casserole certainly MUST be delightful . . . perfectly name with all of those delicious ingredients! Happy Thanksgiving Helen; I am grateful for your friendship.
ReplyDeleteRoz
Sounds like comfort food...love it. Great way to use leftover turkey.
ReplyDeleteWe may have met by chance...but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-german-apple-puff-pancake
Oh, this is a casserole that I would love to receive...the creaminess from the cream cheese sounds absolutely amazing!
ReplyDeleteThere is something so comforting about a great casserole! This sounds like such a crowd pleaser!!!! Thanks for bringing your wonderful casserole to ON THE MENU MONDAY!
ReplyDeleteThis sounds delish! Thanks for sharing one of your favorites with us. I am your newest follower. Stop by to see what's cooking in our kitchen.
ReplyDeleteHugs,
Susan and Bentley
What a great way to use up all the Thanksgiving leftovers! This sounds delicious. Thanks for the recipe!
ReplyDeleteWhat a lovely, flavourful recipe! It sounds so creamy and delicious, and what a great way to use up Thanksgiving leftovers. Actually, it would be lovely with chicken too...in fact I may cook some just so I can give this a try :) Thank you for sharing it!
ReplyDeleteI think I like the turkey leftovers every bit as much as I do the turkey itself:) I made turkey tetrazini the other night. Yum! I am giving away two great prizes on my blog: a $50 gift certificate to my favorite jeweler robinsonlane.com and a copy of a new book published by fellow blogger, Kat Robinson. It is called Arkansas Pie: A Slice of the Natural State. I just know you will love either one. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html Come link up to enter.
ReplyDeleteThis looks delicious! Thanks for linking up with me for Friday Favorites. I'm featuring you this week!
ReplyDeleteMiz Helen, this casserole looks delicious and comforting, the perfect post-Thanksgiving dish. Have a wonderful weekend! XX00
ReplyDeleteI love this kinda of stick to your bones hearty recipe... my teenagers will love it too. Thanks for sharing it on foodie friday.
ReplyDeleteThis looks like something my grandma used to make. I can't wait to give it a try! I am pinning this one to make very soon! Thanks for sharing :)
ReplyDeleteComfort food for the whole family -- great for colder weather and leftover turkey! Thanks for sharing on Hearth & Soul Hop. :)
ReplyDeleteWhat a great idea! It looks delicious! :-) Thanks so much for sharing at "Try a New Recipe Tuesday." I hope you will join us again this week. :-)
ReplyDeletewhat size dish did you use 8x8 or 9x13? i didn't see the size in the menu?
ReplyDeleteHi Mkkiki,
DeleteThe baking dish that I used for the photo is 8X8, however I have used a 9X13 as well. If you use the 8X8 the casserole is thicker with the same great flavor either way. Hope you enjoy the casserole and have a great weekend!
Miz Helen