Turkey Sausage With Apple Sauerkraut

While we were on vacation in Oregon it was so cool there often times it felt like our fall weather. It is interesting how seasonal our taste buds are sometimes.  We got really hungry for a nice warm comfy fall dish so I made this Turkey Sausage with Apple Sauerkraut, we sure did enjoy it and hope you will too.

Turkey Sausage and Apple Sauerkraut

 

Turkey Sausage With Apple Sauerkraut

Miz Helen's Kitchen

2 pounds Turkey Sausage Links

1 Small Red Cabbage 

1 medium onion, sliced

2 Fuji Apples, sliced 1/4 inch thick

2 tablespoons oil

2 teaspoons chopped garlic

1/2 teaspoon red pepper flakes

2 tablespoon brown sugar

1 teaspoon salt

1 teaspoon pepper

1 12 oz can Beer or 12 oz Apple Juice

1/2 cup cider vinegar

2 tablespoon spicy brown mustard

Preheat the grill or grill pan to medium-high heat.

Cook the sausage on the outdoor grill or grill pan for about 12 minutes

While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.
Stir in the beer or apple juice, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples,and the grilled sausage to the skillet and cook over low heat  until the sausage, cabbage and apples are tender, about 8 minutes.
We like to serve this comfort dish with mashed potatoes.

 Grill The Sausage

 Slice The Cabbage and Onions

Slice The Apples

Add the Sausage, Apples and Cabbage

Enjoy!

I hope you enjoyed your evening in the country and we sure hope that you will come back to see us real soon, your visits are very special to us!

Peace and Joy

Miz Helen
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