Full Plate Thursday 12-13-12
It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather
Welcome to The Cottage, it is so good to see you today. I hope you had a nice drive coming out to the country. All the little farm houses are all decorated for the holidays and the village looks like a Norman Rockwell Painting. Come on in and get warm by the fire we have some hot coco all ready for you. Bring your basket over and we will get your food on the table, we can't wait to taste it. Thank you so much for coming today and hope to see you again real soon!
This Is How I Filled My Plate Last Week
Breakfast
Baked Eggs and Cheese at Joyful Homemaking
Morning Snack
Peppermint Hot Coco at Will Cook For Smiles
Cranberry Persimmon Bread at Pary Moppins
Lunch
Creamy Potato Soup with Crusted Bread Bowl at Unmistakably Food
Apple Pie Gluten Dairy and Egg Free at Not Missing A Thing
Afternoon Snack
White Chocolate Santa Snack Mix at Melissa's Cuisine
Million Dollar Fudge at Memories By The Mile
Dinner
Pecan Crusted Trout at Ms enPlace
Baked Macaroni and Cheese at Learning The Ropes...One Recipe At A Time
Green Bean Bundles at Our Treasured Home
Watergate Cake at Aunt Nubby's Kitchen
If You Have Been Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
I have just a few suggestions before you leave your dish and fill your plate.
- Link directly to YOUR RECIPE and not to your web page.
- Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
Thanks for hosting! Have a great week.
ReplyDeleteThank you so much for featuring my trout. And thank you for hosting, Miz Helen.
ReplyDeleteHi Miz Helen, your plate is filled with wonderful recipes! Thanks for hosting and enjoy cooking and baking during the Christmas season.
ReplyDeleteGreat party, Miz Helen! Have a super weekend!
ReplyDeleteThank you so much for featuring my cake, Miz Helen! You always have a great party, thank you for hosting!
ReplyDeleteThank you so much for featuring my Hot Cocoa, Miz Helen :)
ReplyDeleteThank you for another great party!
Thanks for hosting, Miz Helen! Hope you have a wonderful week!
ReplyDeleteBlessings,
Nici
Thank you for the party Miz Helen and have a wonderful weekend :)
ReplyDeleteThank you for hosting, Miz Helen ! Always a pleasure linking up here and finding more recipes :-)
ReplyDeleteHi, this week I have shared my fantastic 1 ingredient healthy caramel recipe. You won't believe how easy this is! I have also shared a great collection of Christmas gifts for health lovers.
ReplyDeletehttp://www.greenthickies.com/how-to-make-caramel-syrup-honey-sugar-free-vegan
http://www.greenthickies.com/14-unique-christmas-gifts-for-health-nuts
Thank you for hosting
Thank you so much for hosting, Miz Helen! This week I have shared my Crispy Onion Chicken Casserole. Have a lovely weekend.
ReplyDeleteMillion Dollar Fudge sounds good, and reminds me I haven't made any fudge yet this Christmas:@)
ReplyDeleteHappy Thursday! We linked up 2 wonderful recipes today. Enjoy!
ReplyDeleteThank you for hosting Miz Helen. We appreciate all you do for us. This week I linked Chicken Marbella recreated into cocktail food for a buffet.
ReplyDeleteHave a great weekend.
Sam
Thank you so much for hosting. :-)
ReplyDeleteThank you for hosting, Miz Helen!
ReplyDeleteThank you for hosting, my dear Friend:) Hope your week is filled with Blessings.
ReplyDeleteHi Miz Helen, thanks for hosting, enjoy your upcoming weekend :)
ReplyDeleteIt is truly a beautiful time of year. thank you for the party Miz Helen.
ReplyDeleteThanks for hosting each week. Love your party!
ReplyDeleteHi Miz Helen,
ReplyDeleteI popped by with a delicious recipe for French Croissants from my sister site: Pure Alpine .com! Thanks for hosting and warm wishes for a wonderful holiday season. Rebecca x
Thanks for hosting Miz Helen! Have a great day :)
ReplyDeleteThanks so much for hosting Miz Helen!!
ReplyDeleteHi Miz Helen! Thanks for hosting and featuring my White Chocolate Santa Mix!
ReplyDeleteGood Evening Miz Helen! I shared my Gluten Free Christmas Cake recipe today!
ReplyDeleteHave a lovely week!
Thank you for hosting and for visiting my blog.
ReplyDeleteMerry Christmas,
Wanda Ann
Thanks for hosting again, Miz Helen! Love hopping around here. :) -Jamie
ReplyDeleteMiz Helen,
ReplyDeleteThanks so much for the fun party each week. Have a great weekend :)
Michelle
Hi Miz Helen, thanks so much for hosting this link up. I shared Spicy Pickled Carrots this week. You're lucky to live where the best peppers are grown. I love anything pickled and if it's spicy, all the better. I think next time I make these I'll add some onions. Hope you're having a great holiday season!
ReplyDeleteThanks for Hosting! Im seeing some good stuff shared on here.
ReplyDeleteOla Miz Helen!
ReplyDeleteThank you so much for hosting us every week! I linked my post "Health for the Holidays: green juice recap & video!". In the video I share a health boosting beverage that supports cleansing, weight loss, a clear complexion, immune health - perfect for staying healthy for the holidays!
Have a lovely week!
Gabriela
Hi Miz Helen,
ReplyDeleteIt's so good to see all the Christmas goodies here! I've brought a dish of Spiced Cranberry Pear Sauce for the holiday dinner. Best wishes for a lovely week!
We stopped over again this week, such a friendly place. Shared our Brussels sprouts, crockpot enchiladas & pumpkin crisp! Enjoy!
ReplyDeleteAs always I'm filling my plate with such tasty treats here,thanks for hosting this delicious get2 gether.
ReplyDeleteI brought Happy Merry Christmas cookies.
Thanks for hosting Miz Helen! Have a great weekend!
ReplyDeleteGood morning, Miz Helen, I've brought a bowl of Shiitake Fried Rice to share! Thank you for hosting and have a lovely weekend!
ReplyDeleteThank you so much for featuring my Million Dollar Fudge. You are a great hostess, thank you for all the comments, I feel like I know you.
ReplyDeleteHugs,
Wanda Ann @ Memories by the Mile
Thanks so much for hosting! I am sharing my chocolate chip cookies this week. Hope you have a wonderful weekend! :-)
ReplyDeleteThanks for hosting! Hope you're having a great holiday season!
ReplyDelete~Kim