Rosemary Jelly
I just love having a special gift from my kitchen to give my friends and family for Christmas every year. I also like having a little gift from the kitchen for hostess gifts and party favors. This year I have a lovey gift of Rosemary Jelly. This Jelly is the perfect color for the season and the sweet and savory flavor is fabulous. We have lots of Rosemary in our gardens so it is truly from Garden to Table. Hope you enjoy the jelly.
Savory and Sweet Appetizer For The Party
Rosemary Jelly
Rosemary Jelly
Miz Helen's Kitchen
Yield 3- 1/2 pints
2 cups boiling water
4 tablespoons Fresh Rosemary, chopped
3 cups sugar
1/4 cup cider vinegar
1 pouch (3 Oz) liquid fruit pectin
1 to 3 drops green food coloring
Directions
In a large saucepan, combine water and rosemary, bring to boil, cover and let steep for 30 minutes
Strain reserving liquid .
Return liquid to pan, add sugar and vinegar. Bring to a full rolling boil over high heat, strring constantly.
Add pectin, stirring until mixture boils.
Boil and stir for 1 minute.
Remove from hear skim off foam and add food coloring and mix well
Ladle hot mixture into clean hot jars, leaving 1/4 inch headspace.
Remove air bubbles, wipe rims and adjust lids.
This is great served as a compliment to poultry or pork, served with crackers , or topped on cream cheese as a fabulous appetizer.
A Great Gift For Friends and Family
Savory and Sweet Appetizer For The Party
I sure am glad that you could stop by today, and wish that I could send one of these jars of Rosemary Jelly home with you. Hope you have a great week and hope to see you again real soon!
Peace and Joy,
Miz Helen
This Post Is Linked To
Favorite Foods Gifts Gooseberry
Weekend Potluck
Gallery of Favorites
Foodie Friday
Freedom Friday
Foodtastic Friday
Foodie Friday
Mommy Solutions
Whatcha Whipped Up Wednesday
Cast Party Wednesday
Try A New Recipe Tuesday
Tuesday At The Table
Hearth and Soul Blog Hop
Tasty Tuesday
TotallyTasty Tuesday
The Gathering Spot
Tempt My Tummy Tuesday
On The Menu Monday
Mix It Up Monday
Melt In Your Mouth Monday
The Bulletin Board
This Post Is Linked To
Favorite Foods Gifts Gooseberry
Weekend Potluck
Gallery of Favorites
Foodie Friday
Freedom Friday
Foodtastic Friday
Foodie Friday
Mommy Solutions
Whatcha Whipped Up Wednesday
Cast Party Wednesday
Try A New Recipe Tuesday
Tuesday At The Table
Hearth and Soul Blog Hop
Tasty Tuesday
TotallyTasty Tuesday
The Gathering Spot
Tempt My Tummy Tuesday
On The Menu Monday
Mix It Up Monday
Melt In Your Mouth Monday
The Bulletin Board
Older Post
Yum! This recipe looks so good! so pretty in the mason jars!
ReplyDeleteThis recipe is awesome! What a great idea! :)
ReplyDeleteThis looks amazing! I have a huge rosemary bush that needs some trimming back. This look like the ticket! Thanks so much for sharing!
ReplyDeleteThis sounds great! I love the idea of serving it over cream cheese as well...thanks for the recipe! Blessings, Nancy
ReplyDeleteThis is a new one to me, sounds good! Love the pretty color:@)
ReplyDeleteI am intrigued by this one. May just have to give it a try.
ReplyDeleteWhat a beautiful gift this would make!
ReplyDeleteThis sounds fabulous Miz Helen. I've never heard of such a thing. I could just imagine something like this with roast lamb, which we eat a lot of here in Australia.
ReplyDeleteAnne xx
Hi Miz Helen, I've been missing linking up again, for so long...been having health issues (eye surgery)...can't strain my eyes for too long!
ReplyDeleteCould not resist pinning, stumbling, and Google + your gorgeous, perfect Christmas gift of you homemade Rosemary Jelly! Such a perfect gift to receive and remember all year long. Bookmarked this page...will certainly want to make it. Thanks for sharing:)
This is something new to me. I've never taste rosemary jelly
ReplyDeleteI'm super curious about the taste :)
This is so beautiful! I love the color of the jelly. I will have to give this a thought! I have a lot of rosemary in my yard! Thanks so much Miz Helen, you always have such wonderful recipes! I am off to pin this.
ReplyDeleteWow, this is a great gift idea! I love rosemary and have never heard of rosemary jelly - YUM! Thanks for sharing!
ReplyDelete~Jen @ Yummy-Healthy-Easy
Isn't that the most beautiful shade of green? I'll bet it tastes wonderful.
ReplyDeleteWith cream cheese and crackers...sounds so good!
ReplyDeleteI love the flavor and smell of rosemary so I'm sure to like this jelly. I'm betting it's good with my favorite cheese cracker.
ReplyDeleteBeautiful color and delicious jelly, looks wonderful! Have a great day!
ReplyDeleteI am not familiar with rosemary jelly... sound wonderful for both cheese and meats.
ReplyDeleteThanks for bringing it by Foodie Friday. Merry Christmas.
DeleteSo pretty, I love this idea!
ReplyDeleteThis sounds go good. And its such a pretty color green. As I was scrolling thru the pics I was thinking that this would be fabulous over cream cheese. I guess you had the same idea:)Thanks for sharing at Whatcha Whipped Up Wednesday
ReplyDeleteOh, Miz Helen, this is gorgeous! I hope you and your loved ones have a Merry Christmas!!
ReplyDeleteThe green is gorgeous!! My dad would love this!! thanks for sharing at Foodtastic Friday!
ReplyDeleteI have never had Rosemary Jelly, but it sounds like such a lovely condiment. I can think of lots of things I'd love to use it with. The jar looks so beautiful with the emerald green jelly, the ribbons and rosemary - what a lovely gift! Merry Christmas!
ReplyDeleteI planted rosemary last year which has done really well and I have been looking for inspiration to do something different with it in the kitchen - completely love this! Must give it a go for Christmas presents.
ReplyDeleteI have featured this in my post on wonderful ways with rosemary - Alice @ Mums Make Lists
Good Morning, Miz Helen! I was so happy to see your Rosemary Jelly over at Gooseberry Patch blog hop today. I love rosemary, and luckily, I have a great big bush of it right outside my back door. I have never heard of rosemary jelly, but how delicious it must be- thank you! :)
ReplyDeleteLove, Joy
That sounds and looks amazing!
ReplyDelete