Whats For Dinner Next Week 12-30-12
We have had a fabulous Christmas with friends and family and I am always a little sad to see it end. It is hard to say good bye to loved ones that we don't get to spend time with very often. Now we are looking forward to saying good bye to 2012 and welcoming 2013. It is a great time of reflection on the year passed and looking forward to the year ahead, so lets get started.
Sunday
Brunch
Vegetable Breakfast Bake
Fresh Fruit Bowls
Special Coffees
Monday
New Years Eve
Midnight Buffet
Tuesday
New Years Day
Tossed Green Salad
Cottage Bread
Wednesday
Tossed Salad
Garlic Bread
Left Over
Cherry Pie
Thursday
Fresh Tomato Soup
Ham and Cheese Sandwiches
Fresh Fruit Compote
Friday
Seafood Casserole
Cole Slaw
Key Lime Pudding
Saturday
Date Night
Wa Hoo!
Wishing You and Your Family The Very Best In 2013
Happy New Year!
Miz Helen
This Post Is Linked To
Friday Favorite Finds
Tempt My Tummy Tuesday
Hearth and Soul Blog Hop
Mix It Up Monday
Martha Mondays
Mom's Test Meal Monday
Hunk of Meat Monday
Melt In Your Mouth Monday
Menu Plan Monday
Made By You Monday
Busy Monday
On The Menu Monday
Friday Favorite Finds
Tempt My Tummy Tuesday
Hearth and Soul Blog Hop
Mix It Up Monday
Martha Mondays
Mom's Test Meal Monday
Hunk of Meat Monday
Melt In Your Mouth Monday
Menu Plan Monday
Made By You Monday
Busy Monday
On The Menu Monday
What a lovely Menu!
ReplyDeleteHappy New Year, Miz Helen!
-Mythreyi
Yum! Yum! Yum!
Looks delish!
ReplyDeleteGreat menu. The cheesy dill biscuits look yummy. Happy New Year!
ReplyDeleteMPM definitely keeps me on track. I actually look forward to Mondays!
ReplyDeleteThis New Year's Eve, I'm staying home, cleaning our house and doing some blog visiting. Hubby had to work so it will be quiet.
Your menu plan looks delicious.
Have a wonderful week and a Happy New Year!
Happy New Year, Miz Helen! Your menu looks delicious. I'm especially taken with those wonderful-looking Cheesy Dill Biscuits :)
ReplyDeleteThat cherry pie looks amazing -- it would never survive to make the second appearance on my week's menu, though! Wishing you a happy and blessed New Year!
ReplyDelete