Full Plate Thursday 1-24-13

 Full Plate Thursday Where The Greatest Cooks On The Planet Gather

I sure am excited to see all of  you today, we had so much fun last week and some of the best food. I want to say THANK YOU to all of you who helped celebrate Two Years of Full Plate Thursday, the party was awesome!    We have had unusually warm weather this past weekend and we got to spend time in our garden for awhile. It is always so good to get outdoors and spend some time after the icy cold weather, but the weather man says the ice is coming back, so we have got some Apple Cider, and Hot Chocolate for you today.  I can't wait to see what you have brought today so lets get to the table and get started.
This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Fruit and Veggie Smoothie  at Healthy Living Awaits
Lunch
Chocolate Crepes with Orange Cream  at Jazzy Gourmet Cooking Studio
Afternoon Snack
Cranberry Kiss Mocktail   at This Southern Mom Cooks
Dinner
Chicken Pot Pie  at Pie On Sunday
New York Style Cheese Cake  at Jenn's Random Scraps

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".


I have just a few suggestions before you leave your dish and fill your plate.
Link directly to YOUR RECIPE  and not to your web page.


  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

Thank You So Much For Coming Today and Come Back Soon!
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. UnknownJanuary 23, 2013 at 8:40 PM

    Thanks for hosting Miz. Helen. Happy to link up again.

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  2. Anita Rowe StaffordJanuary 23, 2013 at 8:41 PM

    Miz Helen, We are expecting ice here in NE AR tomorrow evening too. I am looking forward to springtime! I have shared Sugar Cookies and a recipe for pizza crust. Thank you for hosting!

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  3. JennJanuary 23, 2013 at 8:45 PM

    Thank you for sharing my cheesecake love!

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  4. Brenda @ Chatting Over ChocolateJanuary 23, 2013 at 8:45 PM

    Thanks for the party, Miz Helen! Hope you're enjoying a terrific week! :)

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  5. kitty@ Kitty's Kozy KitchenJanuary 23, 2013 at 8:55 PM

    Hi Miz Helen, thanks for hosting your wonderful weekly party. It was in the 70's here today, but I guess the colder temps will be coming back.

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  6. MrsJenBJanuary 23, 2013 at 8:57 PM

    Thank you for hosting!

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  7. MargueriteJanuary 23, 2013 at 8:58 PM

    Hi Miz Helen! Great features! We are having the January thaw, too, with a week of temps in the 70's predicted. Thanks for hosting and enjoy the warm weather!

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  8. Lori VachonJanuary 23, 2013 at 9:06 PM

    Great week as always Miz Helen, we appreciate your hospitality!

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

    ReplyDelete
  9. Dina-Marie @ Cultured PalateJanuary 23, 2013 at 9:08 PM

    Thanks for hosting again, Miz Helen!

    There is nothing like fresh hot bread right out of the oven - I shared a tutorial on Whole Wheat Bread - Sprouted or Soaked

    Have a great week!
    http://myculturedpalate.com/blog/2013/01/22/whole-wheat-bread-sprouted-or-

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  10. UnknownJanuary 23, 2013 at 9:13 PM

    Thanks for the party. Have a good weekend!

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  11. Nici @ Posed PerfectionJanuary 23, 2013 at 9:20 PM

    Thanks for hosting, Miz Helen! Hope you have a delightful week!
    Blessings,
    Nici

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  12. Michelle BJanuary 23, 2013 at 9:23 PM

    Thank you for hosting, Miz Helen. Hope you have a great weekend.

    ReplyDelete
  13. Sherry K-Jazzy GourmetJanuary 23, 2013 at 9:46 PM

    Oh Miz Helen, thank you so much for featuring my Chocolate Crepes with Orange Creme! This week, I linked up Chocolate Covered Strawberry Profiteroles. You have so many delicious recipes here!

    Sherry K-Jazzy Gourmet

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  14. k8thegr8January 23, 2013 at 10:31 PM

    Thanks for hosting! Have a great week =).
    Kate - i heart eating

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  15. Lyuba @ Will Cook For SmilesJanuary 23, 2013 at 10:43 PM

    I'm so glad you liked my spinach cheese egg cups! Thank you for the feature :)
    Have a great week and thank you for the party!

    ReplyDelete
  16. Lisa BoyleJanuary 23, 2013 at 11:14 PM

    Thanks for hosting, Miz Helen! :-) It was definitely hot chocolate weather here in PA today, not making it out of the teens. Can't wait to see all of the great recipes. Have a great weekend!

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  17. Easy Natural FoodJanuary 24, 2013 at 12:57 AM

    Thanks for hosting! I'm sharing my recipe for gluten free Carrot-Zucchini muffins.

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  18. With A BlastJanuary 24, 2013 at 3:01 AM

    thank you for hosting, Miz Helen :-) Have a lovely day !

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  19. Carolina HeartStringsJanuary 24, 2013 at 5:24 AM

    Happy Thursday! You always pick the tastiest things for your plate. We linked up a delicious avocado dish today.

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  20. Love Bakes Good CakesJanuary 24, 2013 at 5:43 AM

    Thank you for the party, Miz Helen! Wishing you a fabulous day!

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  21. LynnJanuary 24, 2013 at 6:03 AM

    It's nice that you were able to spend some time in the garden! We've been in a deep freeze, hoping the temps warm up a bit soon:@)

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  22. April J HarrisJanuary 24, 2013 at 6:58 AM

    It's lovely you got out in the garden, Miz Helen. It's very grey and cold here in the UK. I'm missing the California sunshine! There's some delicious things linked up already, and I do like the features this week too. I've shared my version of a classic - Spaghetti Casserole. Thank you for hosting :)

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  23. Diane BalchJanuary 24, 2013 at 7:06 AM

    I don't know how cold cold is to you, but it is 4 degrees outside here in NY. That is pretty cold for the southern part of the state. I will be staying warm and checking out the great recipes at your party.

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  24. Ambreen (Simply Sweet n Savory)January 24, 2013 at 7:10 AM

    Thank you for hosting, Miz Helen. Have a wonderful day!

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  25. UnknownJanuary 24, 2013 at 7:31 AM

    Thank you for hosting, Miz Helen:)

    Have a gorgeous day!

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  26. WinnieJanuary 24, 2013 at 7:49 AM

    Thank you Miz Helen for this great party!
    Have a great day and a wonderful weekend

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  27. Winelady CooksJanuary 24, 2013 at 8:00 AM

    Hi Miz Helen, Thank you for hosting. I so enjoy everyone's delicious recipes. They are all so inspirational.

    Have a great weekend,
    Joanne/Winelady Cooks

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  28. UnknownJanuary 24, 2013 at 8:56 AM

    Miz Helen,
    Always a pleasure to link up to your party! Hope you're having a good day, today it is frigid in Vermont, perfect day for checking out all the delicious links!

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  29. My Recent Favorite BooksJanuary 24, 2013 at 9:19 AM

    So many great recipes! =)
    I always enjoy your features, and love looking thru all of the link ups!

    Thanks so much for hosting!

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  30. Black Fox HomesteadJanuary 24, 2013 at 9:25 AM

    Thank you for hosting and have a wonderful week!

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  31. Mamal DianeJanuary 24, 2013 at 9:54 AM

    Good morning Miz Helen. I brought over some fresh banana bread to share with you all this beautiful January day. Hope you are having a blessed week :)

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  32. Cass BradshawJanuary 24, 2013 at 9:55 AM

    Thanks for hosting and congrats on your two years! :)
    Enjoy the rest of your week.
    cass-eats.blogspot.com

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  33. AnonymousJanuary 24, 2013 at 10:17 AM

    Thanks for the chance to share my recipe and find some other awesome ones.

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  34. Debra Daniels-ZellerJanuary 24, 2013 at 10:47 AM

    Thanks so much for hosting again this week Helen. It sounds like you've had a delicious week again. I love checking out all the selections. This week I shared Roasted Balsamic Rutabaga, Carrots and Sweet Potatoes. Hope you've been having nice weather in Texas.

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  35. UnknownJanuary 24, 2013 at 11:44 AM

    Thanks for hosting again this week Miz Helen! Such a great party :)

    Shauna {The Best Blog Recipes}
    http://thebestblogrecipes.blogspot.com/

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  36. CindyJanuary 24, 2013 at 11:54 AM

    Hi Miz Helen, thanks for hosting, enjoy your day :)

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  37. Bridget7575January 24, 2013 at 8:38 PM

    Thanks for hosting Miz Helen! Have a great weekend!

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  38. Gypsy HeartJanuary 24, 2013 at 8:52 PM

    So many incredible dishes! Thanks so much for hosting.

    xo
    Pat

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  39. AnonymousJanuary 25, 2013 at 12:50 AM

    All the featured dishes look great (as usual!)

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  40. kitchen flavoursJanuary 25, 2013 at 3:12 AM

    Hi Miz Helen,
    I've brought a plate of Coconut Macaroon to share, great for a snack!
    Thank you for hosting, have a great weekend!

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  41. AnonymousJanuary 25, 2013 at 8:55 AM

    As always, a great party. I brought you a quinoa salad with oranges,beets and spinach for your buffet.

    Thanks. for hosting.

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  42. JoyJanuary 25, 2013 at 9:08 AM

    Thank you for hosting such a great party! This is my very first Full Plate Thursday- I LOVE the background story on why you named it this! I brought Individual Bread Bowl Appetizers today.
    I see that we are fellow Texans! <3
    ~Joy from Yesterfood

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  43. Susie BuetowJanuary 25, 2013 at 9:25 AM

    Please delete 166!! I don't know what I was doing when I added that! Thanks for hosting!! Crystal & Co

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  44. Sam Hoffer / My Carolina KitchenJanuary 25, 2013 at 10:51 AM

    Thank you for sharing my sausage rolls from Jacques Pepin. What a nice honor to be included on your plate. Hope you have a lovely weekend.
    Sam

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  45. Susie BuetowJanuary 25, 2013 at 11:17 AM

    Thank you so much for the feature! You rock! I'm givng you a shout out on my Facebook page!

    xo Kelli

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  46. NancyJanuary 25, 2013 at 12:16 PM

    Thanks for hosting! I love seeing everyone's recipe link-ups!

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  47. MiaJanuary 25, 2013 at 1:59 PM

    Hi Miz Helen,

    I made some delicious biscotti this week. Thank you for hosting!

    Mireya @myhealthyeatinghabits

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  48. Mindy | Pie on SundayJanuary 25, 2013 at 6:22 PM

    Thanks so much for featuring my Chicken Pot Pie last week! I tried to grab the "Featured On" button, but it doesn't link back to you. Is there something I'm doing wrong?
    Thanks!
    Mindy Paulson @ Pie on Sunday

    ReplyDelete
    Replies
    1. Mindy | Pie on SundayJanuary 25, 2013 at 6:25 PM

      Okay, figured it out. I removed ".jpg" in the first line of the code after "blogspot.com", and that worked.

      Delete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen