Full Plate Thursday 1-3-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy New Year Everyone!
I am so excited to see you today for our first party of 2013. I hope that each of you had a fabulous holiday season. We are glad to get things back to some kind of a normal pace here at the cottage and looking forward to a awesome year with all of you. I can almost taste all the wonderful food you are bringing today, so lets get it on the table. Thank you so much for coming today and hope you will come back real soon!
This Is How You Filled The Plate Last Week
From Your Most Popular Post
Your Top Ten
Tutti Frutti Loaf Cake at Simply Sweet 'n Savory
Best of 2012 Soup and Bread at Cook With Sara
Creme Brulee French Toast at My Turn (for us)
Left Over Christmas Ham at Taste and See God's Goodness
Amazing Apple Sauce at My Sisters Pantry
Chocolate Fudge Pie at Flour Me With Love
Black Eyed Pea Soup at My Carolina Kitchen
Chili Bites at With A Blast
Crockpot Hashbrown Casserole at Crystal and Company
Crock Pot Santa Fe Chicken at What's Cooking In The Burbs
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
I have just a few suggestions before you leave your dish and fill your plate.
Link directly to YOUR RECIPE and not to your web page. - Scroll down to the button that says "click here to enter"
- You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
- Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
- Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
- Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
- Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
- Grab The Full Plate Button if you like and take it home with you.
- Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!
IF YOU CANNOT SEE THE LINKY TOOL PLEASE ENTER HERE
Thanks so much for the feature Miz Helen!
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteThanks for the party. I wish you all the best in 2013!
ReplyDeleteHi Miz Helen, what wonderful features you've started the year off with. Thanks for hosting another wonderful year and I toast you, the terrific hostess! Cheers!!
ReplyDeleteThank you so much for the party, Miz Helen! Happy New Year!
ReplyDeleteLooking forward to another great year...thanks so much for hosting! Have a wonderful week!
ReplyDeleteThanks so much for hosting, Miz Helen. Hope your 2013 is off to a great start! Have a wonderful week.
ReplyDeleteBlessings,
Nici
Thank you for the party Miz Helen :)
ReplyDeleteThanks so much for hosting...all the features sound delicious.
ReplyDeleteThanks for hosting-Happy 2013:@)
ReplyDeleteThank you for the feature and the party, Miz Helen :-)
ReplyDeleteThank you Miz Helen for hosting. So excited to be featured today! Wishing you a very Happy New Year :)
ReplyDeleteHappy New Year! Thank you for hosting this wonderful party again in 2013!
ReplyDeleteHappy New Year Miz Helen and thanks for hosting. I'm honored you have included my good luck black-eyed pea soup in your roundup. Many thanks. Today I brought a low fat version of fast food - quick ham and cheese biscuits.
ReplyDeleteHave a great weekend.
Sam
Happy New Year Miz Helen... your cranberry sausage cookies were a big hit at the New Year's Party I went to... so glad I baked them.
ReplyDeleteThank you for hosting! Wishing you a great year :)
ReplyDeleteAnother great party, as usual. Thanks. Looking forward to many more in 2013!
ReplyDeleteThank you for hosting!! Thank you so much for featuring my Creme Brulee French Toast!!
ReplyDeleteI have been dying and wishing to "Take your Red Plate Home" for some time:)
Loving it!!
Hope you are having an amazing start to this Great New Year!!
Miz Helen, wishing you al the best for 2013! Thanks for hosting, looks like a lot of wonderful links to check out!
ReplyDeleteHappy New Year Miz Helen and Thanks for hosting!!
ReplyDeleteThanks for hosting! Have a great week!
ReplyDeleteKate - i heart eating
Thanks for featuring my pie and for hosting too! Have a wonderful week :)
ReplyDeleteThank you so much for hosting. I'm sharing a recipe for Black Eyed Peas and Ham. A bit late for the New Year, but still a very economical meal. Hope 2013 is off to a good start for you!
ReplyDeleteJenny~ Black Fox Homestead
Hi Miz Helen, thanks for hosting, Happy 2013 :)
ReplyDeleteThanks for a great party again this week, Miz Helen, and for the shout out on the soups and bread. Happy New Year!
ReplyDeleteHappy New Year! Great choices for your plate today. We linked up healthy turker loaf. Delicious.
ReplyDeleteLovely link party Miz Helen - I've only just found it, but intend to be a regular!
ReplyDeleteHappy New Year, Miz Helen! I'm sharing my favorite recipes from 2012.
ReplyDeleteThank you for hosting! Listed here: http://brickn.com/bloghops/thursday.
ReplyDeleteAlready your follower hopping by, blogging @ Getting Healthy with Essential Oils
I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.
Happy New Year, Miz Helen!!! Thanks for another great party!
ReplyDeleteTracey @ The Kitchen is My Playground
Happy New Year! This week I linked up a Baked Penne with Leeks... great comfort food!
ReplyDeleteHappy New Year!
ReplyDeleteI always enjoy all of your posts and recipes! =)
Thanks for hosting Miz Helen. Also thanks for featuring my Crock Pot Sante Fe Chicken.
ReplyDeleteHave a great weekend.
Hi Miz Helen,
ReplyDeleteI've brought some lovely appetizer to share!
Happy New Year and best wishes for a great 2013!
THANK you for the feature! You rock and i'm giving you a shout out on my Facebook page!
ReplyDeletexoxo crystal
http://www.crystalandcomp.com/
Hi Miz Helen -
ReplyDeleteI brought a pastrami sandwich today especially for those who want an easy gluten-free sandwich recipe. From the bread to the meat (whether you want pastrami, roast beef, ham or turkey) to the dressing (there are even some easy mayonnaise suggestions) -- it's a fast and easy meal!
Happy New Year to you and all your guests!
Thank you for hosting Miz Helen, and I hope 2013 will be a great year for you!
ReplyDeleteThanks a million for hosting Miz Helen. I shared my favorite vegetable soup with black garbanzos that I got from Whole Foods. Here's to another great year!
ReplyDeleteMiz Helen,
ReplyDeleteHappy New Year! Hope your 2013 is off to a great start! Thanks for hosting. Have a great weekend :)
Michelle