Tomato Herb Focaccia
Focaccia is one of my favorite Italian Breads. The Tomato Herb Focaccia was a winner from the moment it went on the table and it sure didn't last long. I have served this Focaccia for an appetizer and a lunch with a great salad, it is a very versatile Focaccia, sure hope you enjoy it!
This Dough Smells So Good
Ready For The Oven
Slice and Serve
Enjoy, It Is Delicious!
Tomato Herb Focaccia
Tomato Herb Focaccia
Miz Helen's Kitchen
Ingredients
Ingredients
1 package (1/4 ounce) active dry yeast
1 cup warm water
2 tablespoons olive oil, divided
1 1/2 teaspoon salt
1 teaspoon sugar
1 garlic clove, minced
1 teaspoon each dried oregano, thyme and rosemary, crushed
1/2 teaspoon dried basil
pinch of pepper
2 to 2 1/2 cups all purpose flour
1 large tomato, thinly sliced
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions
In a large bowl, dissolve yeast in the warm water. Add 1 tablespoon olive oil, salt, sugar garlic, dried herbs, pepper and 1 1/2 cups flour. Beat until smooth. Sitr in enough of the remaing flour to form a soft, sticky dough.
Turn onto a floured surface; knead until smooth, about 6-8 minutes. Place in a greased bowl.
Cover and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 400 degrees
Punch dough down. Cover and let rest for 10 minutes. Shape into a 13 in. X9-in. rectangle; place on parchment paper covered baking sheet. Cover and let rise until doubled, about 30 minutes. Drizzle the remaining oil over the dough; use your fingertips to press dimples into the dough while speading the oil around. Top with tomatoes and cheese
Bake in preheated oven for 20 -25 minutes or until golden brown. Cool on a wire rack.
This Dough Smells So Good
Ready For The Oven
Slice and Serve
Enjoy, It Is Delicious!
I am so happy that you were able to stop by and enjoy some of this great Focaccia with me today. Have a great week and come back to see me real soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Whisk Away Wednesday
Tasty Tuesday
Cast Party Wednesday
Totally Tasty Tuesday
Temp My Tummy Tuesday
Try A New Recipe Tuesday
Two Cup Tuesday
The Gathering Spot
Full Plate Thursday
Foodie Friday
Friday Favorites
Weekend Potluck
Foodtastic Friday
Foodie Friday
Freedom Friday
This Post Is Linked To
Whisk Away Wednesday
Tasty Tuesday
Cast Party Wednesday
Totally Tasty Tuesday
Temp My Tummy Tuesday
Try A New Recipe Tuesday
Two Cup Tuesday
The Gathering Spot
Full Plate Thursday
Foodie Friday
Friday Favorites
Weekend Potluck
Foodtastic Friday
Foodie Friday
Freedom Friday
Older Post
Your focaccia looks really good Helen. My family has always loved focaccia, though we have never tried making it ourselves. I bet yours is really good homemade and with all those toppings. Thanks for sharing your recipe!
ReplyDeleteThis sounds so good--another winner from you AND Amanda. Pinning because I need to try making my own focaccia.
ReplyDeleteI love a good focaccia and make it often Next time I am making this one the tomatoes and herbs sound like a great addition.
ReplyDeleteLove focaccia, and this looks like a meal in and of itself. Wonder if you could play with incorporating whole wheat flour for part of the AP to boost the nutrition?
ReplyDeleteDenise
Oh my gosh, even the DOUGH for that looked amazing. And the finished focaccia? Wow. Mouth watering. Really great job on a really great choice.
ReplyDeleteThat looks amazing - I love all the herbs in the dough. I'll have to give it a try. Thanks!!
ReplyDeleteThis looks delicious Miz Helen! I've never tried focaccia but I may need to make this.
ReplyDeleteOh dear...now I'm going to HAVE to go to the grocery store very soon for just ont tomato, so I can make this! Everything else I have on hand. It looks mouth-wateringly delicious. I grew up near some wonderful Italian cooks & played with their daughters & creations like this remind me of all those happy hours in their home.
ReplyDeleteThank you for sharing exactly how you made it. I shall visit Amanda's blog soon, too.
fondly,
Rett
Oh, my goodness. I can almost smell this through the computer. Yum! I'm pinning to make later. Thanks for stopping by today and leaving me a sweet comment on my Sea Salt Sprinkled Caramels. I am always thrilled when you visit. Have a wonderful week!
ReplyDeleteBlessings,
Nici
I love focaccia! This looks delicious!
ReplyDeleteThis is truly an inspiration. You certainly made a good choice with this recipe.
ReplyDeleteThis looks so tasty. Love herbed dough! Good choice Miz H.
ReplyDeleteWhat great recipes. Now you made me hungry and I will have to eat lunch. Thanks for letting me visit.
ReplyDeleteSusan
http://amazingcouponanddiscountdeals.blogspot.com
This focaccia looks fantastic!
ReplyDeleteI wish you I could taste it
I love focaccia. Love the look of this recipe. I'm a fellow SRC member, group D
ReplyDeleteI need to look and see how many SRC posts I have done. This looks delicious. Fun being in SRC with you.
ReplyDeleteOh my goodness! This looks fabulous! I am pinning this to try very soon. Yum!
ReplyDeleteIt turned out beautiful! I hope you enjoyed it! :)
ReplyDeleteBeautiful Focaccia I will have to check out her blog. Thanks for sharing this recipe with us on foodie friday.
ReplyDeleteLooks really delicious & tempting!
ReplyDeleteI just love focaccia and this looks so yummy! Thanks for sharing on Whisk Away Wednesday!
ReplyDeleteThis looks SO delicious! I have never made focaccia. Now I don't have any excuses. :-) Thanks so much for linking up with "Try a New Recipe Tuesday!" I look forward to the recipes you share every week.
ReplyDelete