Fire Roasted Tomato Soup
I just love a great vegetable soup for lunch or dinner. We usually have a great potato, tomato and onion harvest in our garden so a Fresh Tomato Vegetable Soup is easy to put together and so good with fresh products. We always can enough in the summer months so we can enjoy fresh products the year round. When we have the grill going I like to fire roast my tomatoes, this gives them a great smoky flavor and really brings the flavor of the tomato out. We preserve the Fire Roasted Tomatoes and have a cold bin for the onions and potatoes in our barn, so we enjoy these products the year round. For this recipe today we are using the fire roasted tomatoes that really make this soup special.
Fire Roasted Tomato Soup
Miz Helen's Kitchen
3 cups Pearl Onions, cut in half
4 cups Irish Potatoes, diced
3 1/2 to 4 cups Fire Roasted Tomatoes, diced with juice
or- 2- 14.5 ounce cans of Fire Roasted Tomatoes
3/4 to 1 can of Rol Tel Tomatoes and Green Chilis
4 cups Chicken or Vegetable Broth
2 teaspoons salt
1 teaspoon pepper
1 tablespoon cilantro (optional)
2 tablespoons Olive Oil
Heat a heavy soup pot and add the Olive Oil, saute' the onions and potatoes until browned.
Add all the tomatoes, green chilis and chicken or vegetable broth.
Salt and Pepper to taste.
Bring to boil and reduce heat to low, cook on low for 30 minutes until the onions and potatoes are tender.
Recipe Tip
We have added, diced Chicken Breast, Corn and Black Beans to this recipe and it is delicious or for another flavor we use Bacon Grease instead of Olive Oil and add crisp Bacon to garnish.
The soup freezes well for up to three months.
Print Recipe
This is a great soup to have on hand to serve a friend when they come out to visit from the city and I sure am glad you drove out to the country to visit with us today. I have a jar of this soup for you to take home with you so don't forget it. Hope you have a very special week and come back to see us real soon.
Peace and Joy
Miz Helen
This Post Is Linked To
My Meatless Monday
Rock N Share Reunion
Weekend Kitchen Creations
Saturday Spootlight
Foodie Friday
Weekend Retreat
Weekend Potluck
Friday Favorite
Freedom Fridays
Foodie Friday
Foodtastic Friday
Real Food Wednesday
Fire Roasted Tomato Soup
Miz Helen's Kitchen
3 cups Pearl Onions, cut in half
4 cups Irish Potatoes, diced
3 1/2 to 4 cups Fire Roasted Tomatoes, diced with juice
or- 2- 14.5 ounce cans of Fire Roasted Tomatoes
3/4 to 1 can of Rol Tel Tomatoes and Green Chilis
4 cups Chicken or Vegetable Broth
2 teaspoons salt
1 teaspoon pepper
1 tablespoon cilantro (optional)
2 tablespoons Olive Oil
Heat a heavy soup pot and add the Olive Oil, saute' the onions and potatoes until browned.
Add all the tomatoes, green chilis and chicken or vegetable broth.
Salt and Pepper to taste.
Bring to boil and reduce heat to low, cook on low for 30 minutes until the onions and potatoes are tender.
Recipe Tip
We have added, diced Chicken Breast, Corn and Black Beans to this recipe and it is delicious or for another flavor we use Bacon Grease instead of Olive Oil and add crisp Bacon to garnish.
The soup freezes well for up to three months.
Print Recipe
Saute' The Onions and Potatoes
The Smell Of This Soup Is Amazing
Enjoy!
Peace and Joy
Miz Helen
This Post Is Linked To
My Meatless Monday
Rock N Share Reunion
Weekend Kitchen Creations
Saturday Spootlight
Foodie Friday
Weekend Retreat
Weekend Potluck
Friday Favorite
Freedom Fridays
Foodie Friday
Foodtastic Friday
Real Food Wednesday
Older Post
YUMMY !!!
ReplyDeleteDefinitely my kind of soup
I just might try your recipe tomorrow or Wed.
Thanks
Sounds like a very flavorful, hearty soup:@)
ReplyDeleteThis sounds fabulous! I have to make this, Helen. What great combinations.
ReplyDeleteWe're having a party at Tumbleweed Contessa - What'd You Do This Weekend? I'd love it if you would bring this over to share.
http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-3/#
Have a wonderfule week,
Linda
This looks great - would love a bowl!
ReplyDeleteLovely combination. Anything other than lettuce sounds good to me. I have been dieting. I will save this for later.
ReplyDeleteLove your recipe. I always adore the fruit and vegetables you get from your garden. They are the best. I wish I have more space to plant more veggies. :)
ReplyDeleteMmmmmm . . . this sounds so good.
ReplyDeleteMiz Helen, this just beautiful, and has all my favorites in it...tomatoes, potatoes, green chilis! Nothing better than home-canned tomatoes! :)
ReplyDelete~Joy (Yesterfood)
This looks delicious. I have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
ReplyDeletehttp://www.adornedfromabove.com/2013/02/wednesdays-adorned-from-above-blog-hop_26.html
Debi and Charly @ Adorned From Above
Mmm ... it is snowing, here, today and this soup would hit the spot. It looks more like a stew than a soup ... hearty and comforting. Thank you for sharing the recipe.
ReplyDeleteThis sounds like a really flavorful and delicious soup. I love fire roasted tomatoes... the flavor is amazing. Thanks for sharing your soup with us Miz Helen on foodie friday.
ReplyDeleteHi Helen! Thanks for joining the Rock N Share reunion! Your soup looks and sounds amazing...and I'm sure is smells and tastes amazing too! It's good to be back...I missed my friends! :)
ReplyDeleteI LOVE a good soup recipe! So glad you shared at last weekends link party @The Weekend re-Treat!
ReplyDeleteHope you've had a great week!
I love the flavor roasting gives to tomatoes, I can just imagine how yummy this soup is. Thank you so much for sharing with Saturday Spotlight last week. I hope you come by tomorrow to share more of your awesome creations!
ReplyDeletehttp://angelshomestead.com/
April