Full Plate Thursday 2-7-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
We had so much fun last week getting ready for the Big Game Day, and sure hope your team won and if not well, maybe next year. Our team didn't even come close to making the Big Game this year so it was all about the food for me and it was so worth it. I sure am glad to see you today and see what you have to share with us. I just love February the love month, I really am a romantic so I am all about the candle light and roses. Hope you enjoy your time with us today and we look forward to seeing you again real soon!
This Is How You Filled Your Plate Last Week
Your Top 10 Picks From Last Week
Chicken Cordon Bleu Slow Cooker at Kitty's Kozy Kitchen
Slow Cooker Mediterranean Chicken at Lady Behind The Curtain
Crockpot Beef Tips and Gravy at Who Needs A Cape
Loaded Cowboy Food at With A Blast
Homemade Mexi Melts at Love Bakes Good Cakes
11 Freezer Meals at Lamberts Lately
Flatbread with Hummus at Elegantly Gluten Free
Crockpot Potato Soup at Chatting Over Chocolate
Cool, Creamy, Cheesy Corn Dip at Cottage Flavor
Slow Cooker Ribs at Growing Up Gabel
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book Every Week, I feature many of your recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
Miz Helen, I have shared a soup and a simple butter recipe, thank you for hosting!
ReplyDeleteThanks for hosting Miz Helen. Hope you get something nice for Valentine's Day.
ReplyDeleteAnne xx
Thank you Miz Helen for hosting this great party! Enjoy your week. Lynn H @ Turnips 2 Tangerines
ReplyDeleteThanks for hosting! XO, Aimee
ReplyDeleteI'm so honored to see my "Mom's Comforting Crockpot Potato Soup" featured!! Thank you!! :)
ReplyDeleteAppreciate you hosting each week! It's always fun to link up at Full Plate Thursday! ;)
Hope you're enjoying a terrific week, Miz Helen!!
~ Brenda @ChattingOverChocolate.blogspot.com
Thank you for the party, Miz Helen!
ReplyDeleteThanks for hosting, Miz Helen! Have a lovely week!
ReplyDeleteBlessings,
Nici
Thanks for hosting again this week Miz Helen! Looking forward to seeing what everyone links up :)
ReplyDeleteIt was so nice to see my Cheesy Corn Dip in the featured recipes this week! Thanks very much for hosting Full Plate Thursday! :)
ReplyDeleteThank you for hosting, Miz Helen. Enjoy the rest of the week!
ReplyDeleteHi Miz Helen, Thanks for featuring my Slow Cooker Mediterranean Chicken. Thanks for hosting and I hope you have a great week! ~Sheryl @ Lady Behind The Curtain~
ReplyDeleteThank you so much for your party, Miz Helen! Have a sweet week :)
ReplyDeleteHey Miz Helen, thank you for hosting! We've had an eventful week for sure as my hubby had to have surgery and hopefully will come home tomorrow.
ReplyDeleteThanks for hosting, Miz Helen! Hope you have a great rest of your week. Many blessings, Lisa :-)
ReplyDeleteThank you for the feature and the party, Miz Helen ! Have a lovely day :-)
ReplyDeleteThank you Miz Helen for hosting each week. Have a wonderful day!
ReplyDeleteThanks for hosting! Have a great Valentine's Day:@)
ReplyDeleteThank you for hosting and the feature, Miz Helen :) Have a fantastic day!
ReplyDeleteAlways wonderful choices on your plate. We linked up a tasty soup today. Happy Thursday.
ReplyDeleteWe had fun eating, watching the puppy bowl and commercials and a little of the game. Thank you for another wonderful party.
ReplyDeleteHi Miz Helen! Thank you so much for the great party - I just love these! Have a great week!
ReplyDeleteThanks so much for hosting Miz Helen! So much wonderful home cooking going on!
ReplyDeleteThank you for hosting Miz Helen! Hope you have a wonderful remainder of the week :o)
ReplyDeleteThanks Miz Helen for featuring our Crockpot Beef Tips & Gravy, so very kind of you! Have a wonderful week!
ReplyDeleteLori
Whoneedsacape.com
Not Your Average Super Moms!
Thank you for hosting Miz Helen. :) This week I shared my White Chocolate Chex Nut Clusters. Enjoy the rest of your week!
ReplyDeleteGood Morning, Miz Helen! I have linked up to your party! Thank you for hosting Full Plate Thursday! :)
ReplyDelete~Joy @ Yesterfood
Sharing with you the Blue Agave Margarita Drink Recipe today Helen. Thanks for all your visits, you are truly a great host. :-)
ReplyDeleteThanks for hosting another great week!
ReplyDeletecass-eats.blogspot.com
Good Evening Miz Helen! Sorry I haven't been here for a while but due to unfortunate circumstances I have been unable to cook since before Christmas.
ReplyDeleteThank you for hosting, I shared my grain free Fruited Teabread recipe today.
Hope you have a lovely weekend!
Hi Miz Helen, Thanks for hosting this delicious party.
ReplyDeleteHave a great weekend,
Joanne/Winelady Cooks
Hi Miz Helen--I love Full Plate Thursdays! This week I've shared a cool recipe for collard greens--Linda's Collard Greens Revisited --that I adapted from the book Vegan Lunchbox. Finn sends little Max a woof!
ReplyDeleteThanks for hosting again this week, Miz Helen!
ReplyDeleteToday I shared Preparing Beef Heart and Heart Kebobs Recipe.
Have a great week!
http://myculturedpalate.com/blog/2013/02/05/preparing-beef-heart-and-heart-kebobs-recipe/
Hi Miz Helen! I found your blog for the first time today and love it! I'm joining the hop (and following you!) and hope I can remember to come back every week! I added a Pasta Fagioli recipe today. Since I had already made the post earlier this week, I add your button to my side bar. :)
ReplyDeleteHope you have a great week!
Heather
http://notesfromthenelsens.blogspot.com/
Hi, Miz Helen -- Thanks so much for featuring my Flatbread with Hummus from last week! I'm so glad you liked it.
ReplyDeleteToday I've brought a dish of Roasted Chicken Breasts that are gluten-free and paleo (dairy-free and low-carb as well). Very easy to make - that's always a plus, isn't it?!
Thanks for hosting, and have a wonderful week!
Hi Miz Helen, thanks for hosting another great party :)
ReplyDeleteWow, Miz Helen, there's enough here to keep me in the kitchen for quite some time. Thanks for hosting a very useful link.
ReplyDeleteThank you Miz. Helen always fun andi thewednesdaybaker
ReplyDeleteHi, I finally got here and have decided, I have to admit to myself, I can't link except on weekends. That is what I plan to do. Glad I got here with this soup. It was warm and nourishing.
ReplyDelete