Whats For Dinner Next Week 2-17-13

What a whirl wind week we have had with Madri Gras and Valentine celebrations all in the same week, it was awesome and we had so much fun.  Now it will be nice to just get back into a normal routine for a while. I sure am glad to see you today and I have made some wonderful Baked Apple Oatmeal Muffins for you this morning from my friend Danielle at Mostly Food and Crafts, come on in and we will sit by the fire and enjoy our muffins while we check out The Menu for next week.


Sunday
Herb Roasted Chicken with Winter Roasted Vegetables

 Fresh Cranberry Sauce
Cottage Bread
Raspberry Sheet Cake


Monday
From
Left Over Sunday Chicken and Vegetables
Chicken Vegetable Soup
Left Over
Raspberry Sheet Cake

Tuesday
Muffaletta Casserole


Green Salad
Garlic Bread
Chocolate Chip Brownies with Blue Bell

Wednesday
Vegetable Beef Soup


Spicy Cheddar Crackers  From Yesterfood
Left Over
Brownies with Fresh Fruit (Blue Bell will be all gone)

Thursday
From
Full Plate Thursday


Roasted Root Vegetables Gluten Free  at A Cozy Place Called Home

Strawberry Cobbler  at Sweet Southern Blue
Friday
Shrimp Tacos
Jesusita's House Salsa

Key Lime Cup Cakes

Saturday
Wa Hoo Off To The City
Celebrating A Friends Birthday

Looking For Great Menu and Meal Planning Ideas
Check Out Over 125 Weeks 
HERE 

It was really good to spend time with you today, hope you have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


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Comments

  1. My Recent Favorite BooksFebruary 16, 2013 at 7:43 PM

    Your soups and casserole photos looks great!
    Your menus always make me hungry. =)

    ReplyDelete
  2. Self SagacityFebruary 17, 2013 at 11:14 AM

    I need some of that vegetable soup now. Thanks for the pin, I appreciated very much ;-).

    ReplyDelete
  3. kitty@ Kitty's Kozy KitchenFebruary 17, 2013 at 8:03 PM

    Sounds like a great menu at your cottage this week, Miz Helen. I'm still enjoying comfort foods since fall and winter is my favorite time for cooking. Now, I'm off to watch Downton Abbey!

    ReplyDelete
  4. AprilFebruary 18, 2013 at 8:45 AM

    It certainly was a busy week with two holidays. Next month will be pretty busy to, what with St Patty's day and Easter being only two weeks apart.

    I'm hungry after looking through your menu, I need to eat breakfast soon! Have a great week Miz Helen. :)

    ReplyDelete
  5. UnknownFebruary 19, 2013 at 3:04 AM

    That salsa looks great. All looks good. Hope you'll come over to my party today at http://www.memoriesbythemile.com/

    xoxo
    Wanda Ann @ Memories by the Mile

    ReplyDelete
  6. JoyFebruary 22, 2013 at 8:27 AM

    Thank you for having us over to Full Plate Thursday, Miz Helen! :)

    Joy (Yesterfood)

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen