Full Plate Thursday 3-21-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Welcome Spring!
I am so excited you are here to help us welcome spring today. It is such a beautiful day we will have our party outdoors today. I know that some of you still have snow on the ground but maybe a little while in the sun will give you hope that Spring is on the way. I can't wait to see all the wonderful food that you have brought today so lets get it on the table so we can fill our plates!
This Is How I Filled My Plate Last Week
Breakfast
Homemade Granola Bars at Five Little Chefs
Morning Snack
Gender Reveal Cupcake at Melissa's Cuisine
Lunch
Bowtie and Garden Vegetables at Make Mine Lemon
Jazzy Jello at Allergy Free Test Kitchen
Easter Mini Meringue Cakes at Pint Sized Baker
Afternoon Snack
Mc Donalds Shamrock Shake ( Fat Free) at Skinny Kitchen
Dinner
Brown Sugar Glazed Pork Tenderloin at Farmers Wife Rambles
Easy Oven Roasted Brussels Sprouts at Yummy, Healthy, Easy
Honeymoon Rice Pilaf at Dancing Carrots
Cauliflower Salad at Chicky's Cafe
Guinness Applesauce Cake with Lemon Icing at Spoonful of Thyme
For The Easter Basket
Bunny Cookie Bark at Your Homebased Mom
M&M Rice Krispie Easter Eggs at Will Cook For Smiles
Free Printables For Easter and Rice Krispie Treats at Crystal & Co.
Bunny Chow Gift Idea at This Southern Mom Cooks
If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
Thank you for hosting, Miz Helen! Hope you have a nice, relaxing weekend.
ReplyDeleteThanks for hosting and letting me join in. The tulips are gorgeous.
ReplyDeleteThanks so much for hosting! Hope you're having a lovely week Miz Helen. I'm jealous of your tulips!
ReplyDeleteThanks for the party, Miz Helen!! Happy 1st day of Spring! :) I brought a Cadbury Spring S'more Mix to the party to celebrate ;) ...& a delicious Disney drink copycat recipe too :*) Love that this party is "outdoors" ... it's still in the 30's here and more snow is expected this week, but seeing the lovely flowers and your warm welcome to this week's Full Plate Thursday was a great reminder that SOON the gorgeous Spring weather will make it's way here too! Enjoy the rest of your week!!
ReplyDeleteThanks so much for hosting, Miz Helen! I love your tulips. We started our seeds indoors since it is still too cold here in PA to have them outside. :-( I am bringing my mini cupcakes to your party this week. :-)
ReplyDeleteHi Miz Helen, I hope you are having a good week. I see that Max has been helping out in the garden!! He's a cutie!! Thank you so much for hosting your wonderful party. xo
ReplyDeleteHappy Spring, Miz Helen!
ReplyDeleteWhat beautiful yellow tulips!
Looks like a great selection to fill our plates this week!
Thanks so much for hosting!
Thank you for hosting, Miz Helen!
ReplyDeleteHappy Spring to you in the US :-)
Thanks so much for sharing my Mini Meringue Cakes. My crocus are just coming up so the Tulips still have a few more weeks to go here. Thanks for hosting. Have a great evening.
ReplyDeleteThanks for hosting again this week for us Miz Helen!
ReplyDeleteThanks so much for hosting Miz Helen!
ReplyDeleteHappy Spring Miz Helen!! I am so delighted that you featured my Oven Roasted Brussels Sprouts!!! Thank you so much! And thanks for throwing another successful party! I can't wait to dive into the links on here! I hope you're having a wonderful week!
ReplyDeleteBest,
Jen @ Yummy. Healthy. Easy.
Thanks for hosting and Happy Spring to you too:@)
ReplyDeleteThanks for hosting. Your tulips are so pretty.
ReplyDeleteSam
Good Thursday Morning to you! We linked up a wonderful recipe today! German Potato Pancakes. Yum.
ReplyDeleteHappy Spring Miz Helen,
ReplyDeleteYes, we still have snow on the ground but the high temperatures during the day go up past freezing. I hear birds singing too. Thanks again for the party have a wonderful weekend.
Thank you so much for hosting... have a great day!
ReplyDeleteShoot! Sorry! I accidentally linked up the Homeschooling Art project. Ack!!! Forgive me? I really should get another cup of coffee. xoxo Kelli http://3boysandadog.com/deals/
ReplyDeleteSo many delicious posts to browse up there. I know what I'll be doing at work today... I shared an old but timeless post of mine: Chocolate Cranberry Macaroons (#103). Thanks for the link party!
ReplyDeleteHappy Spring, Miz Helen! Thanks for having us over again this week! :)
ReplyDeleteJoy @ Yesterfood.blogspot.com
I'm showing up fashionably late to your party. Thanks so much for hosting! Hope you have a wonderful week.
ReplyDeleteBlessings,
Nici
What lovely tulips! I am so happy for spring. Have a great week! Linda
ReplyDeleteThank you for hosting and thank you for serving up my Guinness Applesauce Cake with Lemon Icing on your plate last week! It is an amazingly moist cake!
ReplyDeleteI'm sorry I'm so late arriving this week, Miz Helen! I've brought my Chocolate Orange Marble Cake, which I've made with blood oranges, although of course ordinary oranges work beautifully too. Thank you for hosting and have a lovely weekend!
ReplyDeleteHi Miz Helen. It looks like some great recipes again this week. I love getting my best ideas for the week here. This week I shared one of my favorite cabbage recipes--Cider-Braised Cabbage. I love a food deal, and cabbage is one vegetable that suits a frugal cook. Finn says woof! Have a great week Miz Helen.
ReplyDeleteThanks for hosting and Happy Spring!
ReplyDeletecass-eats.blogspot.com
Thanks for hosting and sharing those beautiful tulips! Brings hope that spring will work its way toward the Great Lakes, too -- eventually! Glad the scarf arrived enjoy!
ReplyDeleteHi Miz Helen,
ReplyDeleteI'm sharing today, a chicken curry! Thank you for hosting!
Wish you and your family A Wonderful Spring!
Thanks for hosting Miz Helen! I shared the Farmer's Casserole. It's been ages since I've played along. So happy to be here again :) Have a great weekend!
ReplyDeleteWow…Thank you sooo much Miz Helen for featuring my skinny shamrock shake recipe! I love sharing each week on your link party. Thanks for hosting!
ReplyDeleteHave a wonderful weekend.
With my very best wishes,
Nancy
Miz Helen,
ReplyDeleteOh your menu looks so yummy this week. I LOVE your yellow tulips.
Thank you for hosting.
Happy Spring,
Wanda Ann @ Memories by the Mile