Full Plate Thursday 3-28-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
It is really hard to believe that this is the last week of March already. I am sure that some of you are so grateful that this harsh winter is just about over. I am very happy that you could come out to the country today to spend a day breathing the fresh clean air, and just relaxing for a little bit in the sunshine. We are going to have so much good food today and I can hardly wait to see what you have brought to share with all of us, on in and lets get it on the table.
To All Who Are Celebrating Easter Week or Passover
I Want To Wish You A Peaceful And Joyful Renewal
That Is Filled
With
The Hope Of This Season
That Is Filled
With
The Hope Of This Season
This Is How I Filled My Plate Last Week
Breakfast
Farmers Casserole at Pattitudes
Morning Snack
Hot Cross Buns at Natural Mothers Network
Lunch
Leek Potato Soup at Musings of Mayhem
Amish Pickled Red Beet Eggs at Happier Than A Pig In Mud
Easter Ham and Swiss Sliders at Susie QT Pies Cafe
Irish Cream Sourdough Chocolate Cake at Turnips 2 Tangerines
Afternoon Snack
Krispie Spring Nests at The T2 Women
Dinner
3 Meals Plus Lunches From 1 Ham at Creative Southern Home
Arugula Salad With Blood Oranges and Roasted Beets at Fox In The Kitchen
Mashed Potatoes with Wilted Spinach at Who Needs A Cape
Honey Wheat Bread (Outback Copycat) at I Heart Eating
Meyer Lemon Loaf Cake with Olive Oil at My Mixing Spoon
If You Are Featured Today Please Take The Red Plate Home
The Code Is On The Side Board
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
Hi, Helen..I just tried to link up but it says I have no link to your site in my post and I do...??
ReplyDeleteHi BJ
DeleteI linked it up for you, sorry about that, your cookies look awesome!
Miz Helen
Thanks so much for hosting!
ReplyDeleteThank you for letting me join in. Hope you have a great Easter.
ReplyDeleteThank you for hosting Miz Helen. I hope you have a great week and a lovely Easter!
ReplyDeleteHi Miz Helen, I want to wish you and your honey bunny Easter blessing! Your Spring Crinkle cookies look so pretty and that Eggs Benedict casserole would be a big hit for brunch at our house. Thank you so much for for hosting and taking the time to always be so thoughtful. xo
ReplyDeletep.s. I had lunch at the Chocolate Angel today. It was a different one that is located in Aniqueland, in Plano.
Thank you so much for the party, Miz Helen! Have a wonderful Easter :)
ReplyDeleteThanks for hosting, Miz Helen!! Have a beautiful Easter! :)
ReplyDeleteHi Miz Helen~ Thank you so very much for featuring my Irish Cream Sourdough Chocolate Cake:) Wishing you a Happy Easter and your Spring Crinkle Cookies are a must try~ Thanks again~Lynn
ReplyDeleteThanks for the party Miz Helen. It's always fun to join ya!
ReplyDeleteThank you for hosting, Miz Helen! Have a Happy Easter :-)
ReplyDeleteHappy and Blessed Easter to you Miz Helen. Thanks for the party! Linda
ReplyDeleteThanks for hosting! Ive linked up my Easter recipes and Ideas post. =)
ReplyDeleteHappy Easter!
Melissa
Thank you Miz Helen for hosting another party
ReplyDeleteWe are celebrating Passover now, and I'd like to wish you and your family a very happy Easter - enjoy!
Hi Miz Helen! Hope you have a wonderful Easter! Thank you for hosting!
ReplyDeleteWe linked up a wonderful German noodle recipe today. Happy Easter!
ReplyDeleteThanks for hosting another week! Happy Easter!
ReplyDeleteHi Miz Helen - thank you for hosting and I hope you have a happy Easter. I've brought asparagus paired with an exciting new vinegar - fig balsamic.
ReplyDeleteSam
Thanks for hosting Miz Helen. Have a Happy Easter.
ReplyDeleteHappy Easter Miz Helen,
ReplyDeleteI am linking an important blogging event: Food Bloggers Against Hunger. Thank I hope you will share.
Hey sister! I can't tell you how stoked for Spring I am. I'm so over Winter. Bring on the sun! And the veggies that come with it!! Happy hop hop holiday!
ReplyDeletethis week i’ve linked up the healthiest of all recipes: caramelized onion duck fat baked poutine. yeah. that won’t make you fat at all….. (but it’s all home made!)…
also, i’ve got my linky party – The Wednesday Fresh Foods Link Up – up and running. Everyone is welcome, I hope to see you there!
Thank you so much for featuring my honey whole wheat bread!! I hope you have a great week!! =)
ReplyDelete- Kate @ i heart eating
I'm so excited to be featured today!!! I will be giving you some social media love today! xoxo SusieQTpies
ReplyDeleteAs always thank you for a lovely party! We are thrilled to see our "Wilted Spinach" featured on your full plate :)
ReplyDeleteLori
Whoneedsacape.com
Not Your Average Super Moms!
Miz Helen,
ReplyDeletethanks again for hosting another great blog hop! I can see I'll be busy checking out the fabulous links!
Thanks for hosting your party Miz Helen!
ReplyDeleteThanks for hosting another yummy party Miz Helen.
ReplyDeleteEnjoy the holiday weekend!
With my best wishes,
Nancy
Thanks for hosting, Miz Helen! I hope you and your family have a very blessed Easter! :-)
ReplyDeleteHi Miz Helen! Love today's features and I can't wait to try that Eggs Benedict Casserole. Thanks for hosting and have a very Happy Easter!
ReplyDeleteThanks so much for hosting, Miz Helen!!
ReplyDeleteThank you for hosting a wonderful party. Food was good. Have a blessed Easter.
ReplyDeleteSimplee Sue
Thanks Miz Helen for another great party this week! Hope you have a fantastic Easter Weekend with your family :)
ReplyDeleteShauna
http://thebestblogrecipes.blogspot.com/
http://ready2loseweight.blogspot.com/
Happy Easter to you and your family! Thank you for another great party.
ReplyDeleteThanks for hosting, Miz Helen! Have a great Easter!
ReplyDeleteHi Miz Helen, Happy and Blessed Easter to you and your family! What wonderful selections this week. Thanks for hosting. xo
ReplyDeleteYour wisteria is absolutely gorgeous! Thanks for the shout-out and Happy Easter Weekend-enjoy:@)
ReplyDeleteHi Miz Helen. Happy Easter to you this week. I hope you're having a lovely week. I shared an easy Spinach and Brown Rice side dish that adds to any meal. I never get tired of all the great recipes. Thanks so much for hosting.
ReplyDelete