Corn Muffins de Provence
Corn Bread is a regular food item on our menu here and we love to try different varriations of the basic corn bread recipe. This is a wonderful herb based Corn Muffin that we have really enjoyed and will complement a number of different meals or a great snack.
Corn Muffins de Provence
Miz Helen's Kitchen
12 Muffins
Ingredients
1 cup yellow corn meal
3/4 cup all purpose flour
4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon Herbs de Provence
1 cup Sour Cream
2 eggs beaten
1/2 cup milk
2 tablespoon Olive Oil
Directions
In a medium mixing bowl add, corn meal, flour, baking powder, salt, herbs and mix well
Mix 2 eggs, sour cream, Olive Oil and milk
Make a well in the center of the dry ingredients
Pour the wet mix into the well of the dry ingredients and mix until all the ingredients are mixed well and blended
Spray muffin tins with a oil spray
Fill the muffin tin 3/4 full
Bake at 400 degrees 25 to 30 minutes
Remove from muffin tin and cool on a rack or serve hot
Print Recipe
Hot Muffins Right Out Of The Oven
A Nice Basket of Hot Muffins
Pass The Muffins Please
A Plate Of Muffins Just For You!
Corn Muffins de Provence
Corn Muffins de Provence
Miz Helen's Kitchen
12 Muffins
Ingredients
1 cup yellow corn meal
3/4 cup all purpose flour
4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon Herbs de Provence
1 cup Sour Cream
2 eggs beaten
1/2 cup milk
2 tablespoon Olive Oil
Directions
In a medium mixing bowl add, corn meal, flour, baking powder, salt, herbs and mix well
Mix 2 eggs, sour cream, Olive Oil and milk
Make a well in the center of the dry ingredients
Pour the wet mix into the well of the dry ingredients and mix until all the ingredients are mixed well and blended
Spray muffin tins with a oil spray
Fill the muffin tin 3/4 full
Bake at 400 degrees 25 to 30 minutes
Remove from muffin tin and cool on a rack or serve hot
Print Recipe
Hot Muffins Right Out Of The Oven
A Nice Basket of Hot Muffins
Pass The Muffins Please
A Plate Of Muffins Just For You!
Enjoy!
It sure was good to see you today and hope you enjoyed the new Corn Muffins de Provence. Have a fabulous week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Is Linked To
Saturday Spotlight
Weekend Potluck
Friday Favorites
The Weekend Retreat
Freedom Friday
Foodie Friday
Foodie Friday
Foodtastic Friday
This Post Is Linked To
Saturday Spotlight
Weekend Potluck
Friday Favorites
The Weekend Retreat
Freedom Friday
Foodie Friday
Foodie Friday
Foodtastic Friday
Older Post
These look so good, Miz Helen, and what a different twist with the herbs. Your pictures of them are so pretty in the basket and with the checkered cloth and pretty flowers. Have a wonderful week. xo
ReplyDeleteDelicious, flavorful muffins!!
ReplyDeleteLovely muffins, Miz Helen! Great for breakfast and tea-time!
ReplyDeleteMiz Helen, these look fantastic, and I can only imagine how good they must smell and taste! Your photography is lovely!! Have a great week! :)
ReplyDeleteLove, Joy @ Yesterfood
You take the most beautiful pictures! I love cornbread and I love Herbs de Provence so I had to comment and say thank you. I'm going to make these today! xoxo
ReplyDeleteThey really look good! I have corn meal, I just have to buy more sour cream. I would love to try this recipe
ReplyDeleteThanks!
Sound good! Any plans to put a "pin it" button on the recipe? I'd love to pin it for later use. Thanks!
ReplyDeleteI'm always looking things to put my herb de provence in... I would have never thought corn bread. Great idea. Thanks for sharing it on foodie friday.
ReplyDeleteWhat lovely savory corn muffins - I love the idea of adding the herbs de Provence!
ReplyDeleteWhere do you find herbs de Provence? Can you buy it at Wal Mart?
ReplyDeleteHi Merry,
DeleteYes you can buy herbs de Provence at Wal Mart and most large super markets. It is a great spice to have on hand and can be used in many dishes. Hope you enjoy the muffins!
Miz Helen
Big fan of cornbread and corn muffins.... I'm definitely going to try this savory version. I've saved many of the recipes you've offered your readers and how delicious the dishes have turned out. Thank you! Oh... and I join the chorus, too, about the gorgeous photos today. Very appealing presentation, Miz Helen!
ReplyDelete