Full Plate Thursday 4-25-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
We are so glad to see you today, come on in and get some hot chocolate, coffee or tea, we have a fire in the fire pit today, I can't believe that we still need a fire in April but when we got up today it was very very cold. After the somber week that we had last week I think that we all are just trying to regroup and spend some extra time with family and friends. It will be nice to visit with all of you today and feel the comfort of our friendship!
This Is How I Filled My Plate Last Week
Breakfast
Mexican Breakfast Casserole at Love Bakes Good Cakes
Morning Snack
Italian Hot Chocolate at Sumptuous Spoonfuls
Starbucks Caramel Frappuccino at Skinny Kitchen
Lunch
Crockpot Chicken Teriyaki at Everyday Mom's Meals
Sugar Sanp Pea Salad with Miso Dressing at Galley Kithen
Caramel Pretzel Meringue with Fresh Berries at With A Blast
Afternoon Snack
Pecan Lemon Loaf Aunt Nubb'y Kitchen
Dinner
Mom's Meatloaf at Spice Gals
Southern Skillet Corn at The Salty Kitchen
Pressure Cooker BBQ Baked Beans Happier Than A Pit In Mud
Fudgey Mocha Nut Pie at Makin It Mo Betta
Preserving Food
Raspberry Jalapeno Jam at Feeding Big and more
If You Are Featured Please Take The Red Plate Home
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate
Thursday, and on What's For Dinner Next Week, and I pin many of your
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
Thank you so much for the party, Miz Helen. It was a cold day here too. Hot chocolate sounds great! Will be back tomorrow to visit some links.
ReplyDeleteThanks for hosting Miz Helen. Happy to be back again.
ReplyDeleteHi Miz Helen, thank you for hosting and I hope you're enjoying our Spring!
ReplyDeleteThanks for the party each week, Miz Helen! Have a good evening.
ReplyDeleteThanks for hosting!! looking forward to visiting some links :)
ReplyDeleteThis sure has been a chilly April! I've been drinking lots of hot tea all month! :)
ReplyDeleteThanks for hosting Full Plate :)
Thank you for hosting and letting me join in. Now off to visit some tempting sites.
ReplyDeleteMiz Helen, Thank you so much for the feature of the Pecan Lemon Loaf and for being such a gracious hostess each week!
ReplyDeleteThank you, Miz Helen, for your party!
ReplyDeleteThanks so much for hosting Miz Helen! Hope you're having a great week!
ReplyDeleteI don't know WHY but I can not get linked to your party. I will try again in the morning.
ReplyDeletehugs, bj
Thanks so much for hosting, Miz Helen. Thanks for stopping by during the week to say hello too. Hope you have a wonderful week!
ReplyDeleteBlessings,
Niic
Good morning Miz Helen,
ReplyDeleteI'm sharing a plate of spaghetti today. Thank you for hosting and have a lovely day!
Hey Miz Helen~ Thanks for hosting~ Your Herb White Bean Soup looks delicious~Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks for hosting another great party Miz Helen! I love Full Plate Thursday!
ReplyDeleteThank you Miz.Helen for another party
ReplyDeleteI wish you a lovely day and a wonderful weekend
Thank you so much for the feature and the party, Miz Helen! Have a lovely day :-)
ReplyDeleteThanks for hosting Miz Helen! I've noticed my image for Spelt Anzac Biscuits isn't showing, bit weird but all ok. Have a great day :D
ReplyDeleteI am so glad I dropped by to share my Popover Fruit Cups. I am thinking about hosting a bake sale for NoKidHungry.org and see some great ideas.
ReplyDeleteThank you for hosting!
Thank you so much for hosting, Miz Helen. Today I'm sharing a classic French dish made much easier!
ReplyDeleteGood morning, Today I am sharing my Sweet Italian Sausage Spaghetti Sauce. It's a very chilly morning, 24 degrees right now. It will be a clear day so the sun will warm things up nicely. Thanks for hosting and enjoy your day :)
ReplyDeleteGood morning! What a great bunch of recipes already today. Cannot wait to visit them all. We linked up a tasty waffle today!
ReplyDeleteThank you Miz Helen for hosting. Have a wonderful day!
ReplyDeleteThank you for hosting Miz Helen. I spent the winter down south to stay warm and arrived home for spring in the mountains only to find cold weather here. Crazy.
ReplyDeleteToday I brought an asparagus salad with roasted red peppers & kalamata olives on a bed of baby arugula. I hope you have a lovely weekend and the weather warms up for you.
Sam
It's been chillier than normal here too.. and just not enough rain.. really bad for the grass and flowers. Thank you so much for the party.. it is always terrific.
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteWishing you a wonderful week Miz Helen!
ReplyDeleteLori
Whoneedsacape.com
Not Your Average Super Moms!
Hi Miz Helen! Thank you so much for the feature! I just love you and your site! Have a great weekend!
ReplyDeleteLaura @ The Salty Kitchen
http://www.thesaltykitchen.com
Thanks for hosting Miz Helen! As always, an amazing assortment of recipes!
ReplyDelete¤´¨)
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(¸.•´ (¸.•`¤... Jennifer
Jenn's Random Scraps
Thanks for hosting, Miz Helen! :-) I am bringing the Snickerdoodles my daughter made to your party today. Hope you have a great weekend! Many blessings, Lisa
ReplyDeleteThank you for being such a gracious hostess each week. I am bringing Benedictine to the party. This was a new sandwich spread/dip to me.
ReplyDeleteThank you so much for featuring my Fudgey Mocha Nut Pie! Today I've brought over Monterey Chicken!
ReplyDeleteHi Miz Helen,
ReplyDeleteI'm sharing a plate of Shakshuka today! Thank you for hosting, have a lovely weekend!
Thank you for the great party, Miz Helen! Have a great day! :)
ReplyDeleteLove, Joy @ Yesterfood
Good Evening Miz Helen, hope you've had a lovely week!
ReplyDeleteThank you for hosting!
Thanks for hosting, Miz Helen!
ReplyDeleteMiz Helen you are such a gracious hostess,hope you have a great weekend!..I know you'll be cookin sumpin good!
ReplyDeleteGreat features.
We get so many awesome recipes here.
Jo @ LoblollyLane
Thank you sooo much Miz Helen for featuring my recipe for Starbucks Caramel Frappuccino Made Skinny! And as always, thanks for hosting your link party each week!
ReplyDeleteAll the best,
Nancy
Thanks a million for hosting every week Miz Helen. I always look forward to checking out the recipes. Give little Max a hug and kiss from Finn.
ReplyDeleteThanks for hosting!
ReplyDeleteHave a great week!
Melissa
Thanks for the shout-out! Hope you have a great weekend:@)
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteThanks for hosting Miz Helen!! There is always so much yum-spiration here!
ReplyDeleteGood morning sunshine!
ReplyDeleteThis week I’ve linked up my Secret Recipe Club Assignment: Bourbon Soaked Cherries Tiramisu… Probably the sexiest thing I’ve put in my mouth in a long, long time. I’m not sure if that’s sad or not ;)
Also, the Wednesday Fresh Foods Link Up is still live - would love to see you and your readers there!
AND.. last thing :) ...I'm hosting a giveaway right now to help re-invent "Onterrible" - Ontario as a great food, real food haven. I need help. Feel free to swing by :) You'll love the swag!!
Thanks for hosting darling! xo!
Thanks for hosting, Miz Helen! Have a great weekend!!
ReplyDelete