Full Plate Thursday 5-16-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
I sure hope that all of you had a fabulous Mothers Day weekend. My goodness it was like Queen for a Day around here with kids, grands and greatgrands, at the end of the day I was truly blessed. Come on back to the kitchen with me we just have some great scones coming out of the oven that will be going on our table along with all the goodies that you are sharing today we are going to have a wonderful day together, sure am glad to see you today!
This Is How I Filled My Plate Last Week
Breakfast
Creamy Mushrooms and Eggs at Simple Living and Eating
Lemon Blueberry Ricotta Pancakes at Cooking On The Front Burner
Morning Snack
Yogurt and Fruit Cups at Diane's Vintage Zest
Lunch
My Comfort Salad at Sweet Caroline's Corner
Sausage Paella at With A Blast
Tangy Lemon Cake at Simply Sweet N Savory
Afternoon Snack
Frappuccino Cupcakes at Mummy Deals
Dinner
Herb Marinated Pork Tenderloin with Greek Panzanella Salad at My Carolina Kitchen
Really Good Green Beans at Make Mine Lemon
Simple Irish Brown Bread at The Resourceful Gals
Toasted Coconut Pudding Pie at Mostly Homemade Mom
Preserving Food
No One Preserved Food This Week, The Food Was All So Good We Ate It All
If You Are Featured This Week Please Take The Red Plate Home
The Code Is On The Sidebar
Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate
Thursday, and on What's For Dinner Next Week, and I pin many of your
recipes to Pinterest.Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
I love being a queen for a day :)
ReplyDeleteThank you for your party, Miz Helen!
Thanks so much for hosting Miz Helen! Hope you're having a great week!
ReplyDeleteSounds like you had a wonderful Mother's Day! Queen for a day sounds great. Thanks so much for hosting again this week, I always enjoy your party.
ReplyDeleteHey Miz Helen~ Thanks so much for hosting each and every week:) Have a great week~Lynn @ Turnips 2 Tangerines
ReplyDeleteI am so excited that you tried my green beans. I hope you enjoyed them as much as my family did. I hope you will find a way to try this spinach dip even if you don't feature it. I am just personally excited about it. I found it to be one of the best I have ever had. And, a bonus, it is healthy. Memorial Day is just around the corner. :)
ReplyDeleteThanks for hosting, Miz Helen. Thanks also for stopping by this week and leaving some sweet comments. Hope you have a wonderful week.
ReplyDeleteBlessings,
Nici
Hi Miz Helen, it seems we're in for some storms tonight. Your Best Grilled Chicken sure looks good and I can't wait to try it. Thank you for hosting and always being the perfect hostess. I hope you have a wonderful week. xo
ReplyDeleteThank you again for hosting!
ReplyDeletethanks for hosting a great party! have a good night!
ReplyDeleteThank you for hosting!! Have a wonderful evening :)
ReplyDeleteThank you for the party!
ReplyDeleteThanks for hosting, Miz Helen! My daughter made Chocolate Biscottis this week, so I am bringing them to your party. :-)
ReplyDeleteI shared another cookie recipe this week- Peanut Butter Oatmeal Cookies.
ReplyDeleteThis recipe is gluten free, but can be made with "regular" flour if you don't have an issue with gluten.
Thanks for hosting Miz Helen!
Thank you for hosting and enjoy the rest of your week! :)
ReplyDeleteThank you for the feature and the party, Miz Helen ! Have a lovely day :-)
ReplyDeleteLinda
With A Blast
What a lot of delicious recipes there are here today, Miz Helen! I'm sorry I'm always so late to the party, but being in England I'm in a different time zone :) I'm visiting my son in Canada next week so I might manage to be a bit earlier! Thank you so much for hosting. This week I've shared my Lemon and Ginger yogurt cake recipe, which can be used to make pretty cakes, cupcakes or mini bundts. Have a lovely day :)
ReplyDeleteThose string beans caught my eye too! Happy Thursday:@)
ReplyDeleteWhat a great Thursday. So much yummy food. We linked up a terrific lasagna. Enjoy Helen!
ReplyDeleteHi Miz Helen,
ReplyDeleteThank you so much for featuring my creamy mushrooms and eggs. I'll come back a little later having trouble linking? My system seems super slow.
So glad to hear you had a lovely Mother's Day. Thanks for hosting each week and enjoy the up-coming weekend.
ReplyDeleteBTW, seeing Diane's comment - I had trouble linking this morning as well. Seems fine now.
Sam
This is my first time linking up! Can't wait to check out some new recipes!
ReplyDeleteOh my! so many great recipes! =)
ReplyDeleteHave a great week!
Mmmm, lots of yummies on your plate this week! Glad you had a good Mother's Day. Thanks so much for hosting! Blessings, D@TheShadyPorch
ReplyDeleteHi Miz Helen. As always a great party. You always have so many good yummies. I just stopped by to drop off some Cinnamon Almond Squares. Enjoy and have a great week.
ReplyDeleteThanks for the feature for my Lemon Blueberry Pancakes! Have a great weekend.
ReplyDeleteThank you for featuring my comfort salad! :-)
ReplyDeleteMiz Helen, thank you for hosting!
ReplyDeleteWow! Thanks for featuring our Irish Brown Bread! Blessings, Gloria @The Resourceful Gals
ReplyDelete