Full Plate Thursday 5-2-13
Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Happy May Ya'll!
Welcome to Full Plate Thursday and come on back to the garden and enjoy this beautiful spring day with us. We are looking forward to seeing our old friends and some new ones today, you can take a garden tour while we are waiting to eat. I am looking forward to our day together, it is always special to spend time with you.
This Is How I Filled My Plate Last Week
Breakfast
Stuffed Portobellos at Cooking with K
Sourdough Biscuits at On The Homefront
Morning Snack
No Bake Granola Bites at Posed Perfection
Cinco de Mayo Buffet
Black Bean Soup at Vegetarian Casserole Queen
Homemade Guacamole at A Cozy Place Called Home
Chicken Fajita Salad at Tumbleweed Contessa
Mushroom and Black Bean Enchilada Casserole at Premeditated Leftovers
Bufflo Chicken Tostadas at What's Cooking In The Burbs
Chopped Chicken Tacos at Chef Not Included
Homemade Flour Tortilla's at Growing Up Gabel
Hot Sauce at Pary Poppins
Restaurant Style Salsa at Angels Homestead
No Bake Key Lime Pie at The Frugal Farm Wife
Popover Fruitcups at Stealthy Mom
Fresh Strawberry Lemonade at Spends With Pennies
Preserving Food
Spicy Rhubarb Jam at Turnips 2 Tangerines
If You Are Featured Today Take The Red Plate Home With You
Full Plate Thursday Background Story
When
we were young and just
starting out in life sometimes we did not have a
lot of money. Most of our friends were
having to stretch the dollars
at the end of the month just like us. My
girlfriends and I decided that we
would pool our food for some of the
evening meals right before payday...
the last week of the month. I have some
of the fondest memories from those
days. We would all bring our food
together and we had some great food and
great fellowship. We would get the
food on the table and everything ready,
someone would bless the food and
then the hostess would say "come fill your
plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to
use a photo or link from your Post in a feature post on this blog, on
Pinterest, or Face Book
Every Week, I feature many of your Recipes on the next Full Plate
Thursday, and on What's For Dinner Next Week, and I pin many of your
recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate!
Thank You So Much For Coming Today and Come Back Soon!
Yum! What a delicious looking Cinco De Mayo menu. Thank you so much for featuring my Restaurant Style Salsa as one of the menu items. Enjoy the rest of your week Miz Helen! :)
ReplyDeleteThanks so much for hosting Miz Helen! Hope you're having a great week!
ReplyDeleteThanks for the party, Miz Helen. Your garden is beautiful. I wish I had enough room for all of that!
ReplyDeleteThanks for hosting your wonderful Full Plate, Miz Helen. Have a wonderful week and happy Cinco de Mayo.
ReplyDeleteHappy May to you, Miz Helen! Thank you for being a wonderful hostess! Blessings!
ReplyDeletethanks for hosting! always appreciate an opportunity to share! see you next week!
ReplyDeleteAs always, thanks for hosting!
ReplyDeleteThank you for hosting, Miz Helen!
ReplyDeleteLinda
With A Blast
Thank you so much for another awesome party!
ReplyDeleteThanks for hosting, Miz Helen!
ReplyDeleteOle! Time for Cinco de Mayo dishes. I am really enjoying your recipes. I haven't had a chance to go through them all yet. Right off though, that stacked enchilada casserole got my attention. Thanks for featuring my chicken fajita salad. Have a great week.
ReplyDeleteI shared my recipe for Macadamia and Dried Cherry Cookies. This recipe is gluten free, but it can be made with "normal" ingredients if you don't have an issue with gluten.
ReplyDeleteThis is a nice recipe because the cookies are not too sweet.
Thank you for hosting Miz Helen!
Thanks for hosting, Miz Helen! I am bringing my daughter's Teddy Bear cookies to your party this week. Have a great weekend! Many blessings, Lisa :-)
ReplyDeleteThank you so much for hosting and letting me join in.
ReplyDeleteThank you so much for the party, Miz Helen!
ReplyDeleteGorgeous flower Miz Helen!!
ReplyDeleteThank you for the party and have a wonderful month :)
Good morning, Miz Helen! What beautiful flowers - Spring is finally arriving here in England as well :) This week I've shared a Vegetarian Lasagna Pasta Bake. Thank you for hosting, and have a lovely weekend!
ReplyDeleteHappy Thursday! Love all the wonderful choices this week. We linked up a terrific easy Mexican dish. Enjoy.
ReplyDeleteMiz Helen, thank you for hosting!
ReplyDeleteMorning Miz Helen. Thanks for hosting each week. It sure is nice to see May has arrived and winter is behind us and that you have a lovely weekend.
ReplyDeleteI've brought an old southern favorite - pimento cheese topped with a BLT - no recipe required.
Sam
Thank you Miz Helen for hosting. Have a great day!
ReplyDeleteGood morning Miz Helen,
ReplyDeleteI always look forward to your party, love discovering new recipes. Thanks so much for hosting and have a beautiful day!
Happy May Miz Helen,
ReplyDeleteGlad to see your flowers are blooming... we are still waiting for rain. Thank you for the party and have a wonderful weekend.
Thanks so much for hosting, Miz Helen! :)
ReplyDeleteThanks for hosting, Miz Helen! :)
ReplyDeleteThanks for hosting, Miz Helen! :)
ReplyDeleteThank you so much for hosting your great party, Miz Helen!
ReplyDeleteIf you like coconut, I hope you get a chance to try the pie!
ReplyDeleteWhat a buffet of deliciousness this week (and every week)! So happy to bring two dishes to the party this week. xo
ReplyDeleteHappy May Miz Helen...Thanks for hosting!
ReplyDeleteWith my best wishes,
Nancy
Hi Helen, I hope you're enjoying spring. We're still getting our garden in here. This week I shared one of my spring favorites--Turnip Greens Soup, made with turnips fresh from the farmers' market. Have a great week!
ReplyDeleteHi Miz Helen~ Thank you so much for featuring my Spicy Rhubarb Jam:) I'm off to check out some of the great link-ups~ Have a great week and see you next time~Lynn @ Turnips 2 Tangerines
ReplyDeleteThanks so much for featuring my No-Bake Granola Bites. Thank you also for this great party. Hope you have a great weekend.
ReplyDeleteBlessings,
Nici
Hi Miz Helen, Happy May! the flowers are beautiful. Thanks so much for hosting a terrific party.
ReplyDeleteJoanne/Winelady Cooks
Thanks so much for including my BBQ Buffalo Chicken Tostadas in your Cinco De Mayo Buffet! Have a great weekend and thanks for hosting!
ReplyDeleteHi Miz Helen!
ReplyDeleteWhat a great Cinco de Mayo spread! Everything looks fab! Merci for hosting, cher and have a great weekend!
Thank you for sharing my Popover Fruit Cup recipe as part of your buffet collection. It's hard to think of it being May right now, as we have snow in Southern Iowa. S-N-O-W! Hopefully the weather is great in your neck of the woods. Cheers!
ReplyDeleteIt's good to be back. Thank you for hosting Miz Helen!
ReplyDeleteMireya@myhealthyeatinghabits
Sorry I am late this week! Seems like I'm running a day behind. I'm sharing my Sweet & Zesty Coleslaw recipe. Enjoy your weekend Miz Helen. Thanks for hosting :)
ReplyDeleteOkay, I'm late too! What a week, but better late than never, right!
ReplyDeleteThanks for the party. Have a lovely weekend. Hope to see you at Tuesday Trivia.
Wanda Ann @ Memories by the Mile
Thanks for hosting the greatest cooks on the planet! I added my attempt at peppermint patties -- with all the wrong things done for you so you can go straight to the best way to make them. :-)
ReplyDeleteA Pinch of Joy/
Linked up another pie...this time it's Butterscotch Pie with a Checkerboard Crust. Hope you like! Thanks again for hosting!
ReplyDeleteMiz Helen - wanted to thank you for hosting again! Love your yummy parties! Blessings, D@TheShadyPorch
ReplyDelete