Full Plate Thursday 5-30-13

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Welcome to Full Plate Thursday, it is so good to see you today.  We are in the middle of onion  harvest here at the cottage.  We have onion's everywhere, they are drying, being wrapped and hung and we are enjoying the great noonday onion crop. We are going to spend our day together out by the garden and who knows you may end up with some fresh onions to take home with you.  Thank you so much for coming today and now lets get your fantastic recipe on the table, I'm hungry, lets eat.

Important Note

I try to make comments on all of your post every week and of course we all have our security systems set up around our blogs for good reasons.  In the past few weeks I have been having a lot of trouble making comments on the Disqus accounts and spent unbelievable time trying different ways to make the comment until finally this week I finally give up.  I have written them about this problem and have had no response.  If you have a Disqus account you won't get a comment from me until this issue can be resolved, I am sorry, but sure hope you understand, and if you can help me out with the problem I would sure appreciate it.

This Is How I Filled My Plate Last Week

 Breakfast

 Soaked Grains Breakfast Cake   at A Life Unprocessed

Morning Snack

Banana Bread Scones with Brown Butter  at Flavors by Four

Lunch

Asiago Portobello Cheese Souffle  at Jazzy Gourmet Cooking Studio

Spring Salad  at On The Home Front

Tangerine Creme Brulee Tart  at Red Cottage Chronicles

Afternoon Snack

Blueberry Cobbler Smoothie  at The Salty Kitchen

Dinner

Finger Lickin Good Chicken with Homemade Barbecue Sauce  at Skinny Kitchen

Roasted Baby Beets Glased with Balsamic Orange Mint   at Musings of Mayhem

Black Eyed Peas  at Pary Moppins

Grilled Corn with Lime and Chive Butter  at Susie Q T Pies Cafe

Strawberry Shortcake  at Annie's Noms

Preserving Food

Purple Sauerkraut  at The Auld Grey Mare

If You Are Featured Today Please Take The Red Plate Home

The Code Is On The Side Bar

Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

 Guidelines

 When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book Every Week, I feature many of your Recipes on the next Full Plate Thursday, and on What's For Dinner Next Week, and I pin many of your recipes to Pinterest.
Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Please leave me a comment and let me know you are here, I really do want to be a good hostess.
Now God Bless You and Your Food and Everyone Fill Your Plate! 

 Thank You So Much For Coming Today and Come Back Soon!