Whats For Dinner Next Week 5-26-13


Memorial Day Weekend is always exciting here at the lake, it is the official opening weekend of all the activities.  All the folks who have been away for the winter return and open up their homes and the community is all a buzz.  We usually have a large crowd on this week end and this year is no exception to that so I will be doing a lot of cooking.  Come on in and have coffee with me and I will go over the menu for the week.

A Special Thank You To All The Families Who Have Sacrificed
To Give Us A Free Country
God Bless You and God Bless America 


Sunday
Breakfast
Fresh Fruit

Monday
Memorial Day
Picnic

Tuesday
From Leftover Brisket
Brisket Sandwich
Leftover 
Crispy Cole Slaw
Leftover
All American Bites
Spicy Peach Shortcake



Wednesday
Garlic Mashed Potatoes


Vanilla Pudding

Thursday
Lemon Cupcakes


Friday
Grilled Plank Salmon
Grilled Asparagus
Wild Rice Medly
Key Lime Pie

Saturday
Full Plate Thursday
Frito Pie   at Cents Less Deals

Creamy Au Gratin Potatoes  at Angels Homestead

Yum Yum Chicken Thighs   at Frugal In Florida 

Mini Apple Tarte Tatins  at The Home Heart

Not Just Any Old Green Smoothie Baby  at Fox In The Kitchen

Coconut Cheesecake   at Will Cook For Smiles

Crawfish Stuffed Grilled Peppers  at Ms.enPlace


It is always special to spend time with you when you stop by.  Wishing you a safe and happy Memorial Day weekend and hoping to see you again real soon!
Peace and Joy,



Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. Helen,

    I love your menus for the week. We're featuring saldas today at Saturday Dishes. I'd love it if you would bring over some of yours.
    http://www.tumbleweedcontessa.com/blog/salads-saturday-dishes/

    Wishes for tasty dishes,
    Linda
    Tumbleweed Contessa

    ReplyDelete
  2. Oh my, I wish I lived closer to you! All the meals look delicious...thanks for sharing!

    ReplyDelete
  3. Oh my, Miz Helen, what a great menu for Memorial Day and for the whole week. Enjoy the day with your family and friends.

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  4. Miz Helen, I am so envious of you to be able to have brisket. I miss that wonderful piece of meat. They don't have brisket here, we have Tri-tip. Different part of the cow. Not at all the same, I actually have one in the crock pot going for supper. With a little BBQ sauce it is an okay substitute, but just not the same.

    Dianna
    http://blairblogcooking.blogspot.com/

    ReplyDelete

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen